The Kansas Department of health and Environment is reporting that a Salmonella outbreak that has sickened eight people in two states is associated with sprouts grown at Sweetwater Farms in Inman, Kansas. Five people in Kansas and three people in Oklahoma are sick. The KDHE, the FDA, the CDC, the Oklahoma Department of Health, and … Read more
The Centers for Disease Control and Prevention reported today that they are investigating another E. coli outbreak linked to Chipotle Mexican Grill restaurants. This new outbreak is a different strain of E. coli O26 bacteria from the older outbreak. That ongoing, older outbreak of E. coli O26 linked to those restaurants has sickened at least 53 … Read more
The Salmonella outbreak linked to Barber Foods raw, frozen stuffed breaded chicken products has grown to include another patient. This person lives in Oklahoma, which increases the outbreak case count to three states. Now at least seven people are sick with Salmonella Enteritidis linked to these products. The case count by state is: Minnesota (5), Wisconsin … Read more
Dr. Lauri Smithee, Acute Disease Service Director of the Oklahoma State Department of Health, spoke to Food Poisoning Bulletin and confirmed that an E. coli outbreak is associated with the Oklahoma Youth Expo held at the Oklahoma state fairgrounds in March 2014. Twelve people are sick, in various stages of confirmation. Four people have been confirmed … Read more
Several people are sick with E. coli after attending the Oklahoma Youth Expo in Oklahoma City, OK the week of March 12 – 20, 2014, according to news reports. Several children are hospitalized, and at least one child is in intensive care as a result of the illness. Others have been treated at the hospital … Read more
Three arrests have been made in the food fraud scandal that has gripped Europe since horse meat was detected in burgers and frozen lasagne. The men who work at Farmbox Meats near Aberystywth and Peter Boddy Slaughterhouse in Todmorden, West Yorkshire, will be interviewed by investigators from the Food Standards Agency. Operations at those plants have … Read more