The deadly Flathead County E. coli outbreak in Montana case count has increased to 22 sick, according to news reports. The case count was at 14 in the last update that was issued on July 26, 2024. One person has died. The outbreak is linked to wagyu ground beef that were undercooked or made to order. The beef was served at restaurants in that county, including: Gunsight Saloon Hops Downtown Grill Tamarack Brewing Company the Lodge at Whitefish Lake Harbor Grille Th person who died allegedly ate at Harbor Grille, and, according to that news report, lived in Arizona. Other restaurants in that county, including Flathead Fish, the Crawdad Café, and the Flathead Lake Lodge, received the ground beef from the same lot, but no illnesses have been reported in connection … [Read more...]
E. coli Outbreak Associated With Wonder Coffee Bar in Seattle
An E. coli O121 outbreak associated with the Wonder Coffee and Sports Bar in Seattle has been reported by Public Health - Seattle & King County. There are two people who are sick. The investigation is ongoing. That facility is located at 1800 South Jackson Street East in Seattle. The illness onset date range is from July 12 to July 16, 2024. The patients ate at the Wonder Coffee and Sports Bar on July 10, 2024. Based on information collected by public health officials, both people likely got sick after eating food from that facility. Both patients ate food that could have made them sick, including raw or undercooked beef, or other foods that may have been contaminated by raw or undercooked beef. Officials think the beef is the likely source of the pathogen, but are not … [Read more...]
FDA On End of Raw Farm Raw Cheddar E. coli Outbreak
FDA on end of Raw Farm raw Cheddar cheese E. coli outbreak states that at least 11 people in five states were sickened. Five people were hospitalized, and two people developed hemolytic uremic syndrome (HUS), a type of kidney failure. The case count by state is: California (4), Colorado (3), New Jersey (1), Texas (1), and Utah (2). This case count has not changed since the last update was issued by the FDA and CDC on February 28, 2024. Illness onset dates ranged from October 18, 2023 to February 5, 2024. No deaths were reported. Public health officials collected various Raw Farm branded products for testing, and all samples tested negative for E. coli. But epidemiologic evidence shows that Raw Farm raw Cheddar cheese is the likely source of this outbreak. Most of the patients … [Read more...]
Raw Milk E. coli Outbreak Sickens Two In Washington State
A raw milk E. coli outbreak has sickened at least two people in Washington state, according to the Washington State Department of Health. The patients got sick in mid-January and early February 2024. The patients were sickened with the same, highly related strain of Shiga toxin-producing E coli (STEC) bacteria. Both patients drank raw, or unpasteurized, milk, produced by Cozy Vale Creamery in Tenino, Washington, shortly before getting sick. The patients live in two counties: Grays Harbor and Pierce. On February 16, 2024, Cozy Vale Creamery recalled their raw milk and cream because of STEC contamination. The STEC bacteria in the milk was a different strain than the one that caused the two recent illnesses. At this time, there are no known illnesses associated with the strain found in … [Read more...]
Huntley High School E. coli Outbreak Associated With Food Worker
The Huntley High School E. coli outbreak that took place in September 2023 is associated with an ill food worker, according to a report issued by the McHenry County Health Department in Illinois. Investigators interviewed students, food handlers, and teachers. They also tested food items including ready to eat foods. And investigators studied different events held at the school, including Freshmen football game concessions, the high school cafeteria, and the Varsity football team dinner. A total of 1,526 students and staff were interviewed. Sixteen E. coli cases were identified. All Huntley High School (HHS) cases were students or non-cafeteria staff, and 15 out of the 16 ate at the high school cafeteria on the same day. And all of those 15 patients ate food provided from the cold … [Read more...]
FDA Adds WanaBana Lead Exposures to CORE Outbreak Table
The FDA has added the WanaBana lead exposures to their CORE Outbreak Investigation Table. It joins the unsolved E. coli O121:H19 outbreak in a not yet identified food, and the Salmonella Thompson outbreak that is linked to Gills Onions diced onions. The new addition to the Table is regarding seven children in five states who have suffered acute lead poisoning after eating WanaBana Apple Cinnamon Fruit Puree. The company has voluntarily recalled that product regardless of expiration date or lot number. Two other products have also been recalled for high lead content: Schnucks Cinnamon Applesauce and Weis Cinnamon Apple Sauce. Lead is a heavy metal that can cause acute lead poisoning, with symptoms of headaches, abdominal pain, colic, vomiting, and anemia, although many children do … [Read more...]