December 5, 2016

CDC Takes Charge of Fig & Olive Salmonella Outbreak Investigation

The Centers for Disease Control and Prevention (CDC) has taken the lead in the investigation of a multi-state Salmonella outbreak linked to Fig & Olive restaurants. The agency is working in collaboration with health officials in various states. The Washington DC Department of Health (DOH) and Department of Forensic Sciences (DFS) are among the agencies collaborating on the investigation. DFS has collected and tested food and environmental samples taken fromĀ Fig & Olive in DC's CityCenter. So far, 45 food samples andĀ 15 environmental samples have been negative for Salmonella. Results on 10 other tests are still pending. DOH has interviewed 135 people who became ill after eating at the restaurant. Those who became ill are from DC, Maryland, Pennsylvania, Virginia, Illinois and … [Read more...]

Fig & Olive DC Salmonella Outbreak Includes Cases From MD, PA, VA, IL & AL

The Salmonella outbreak at the Fig & Olive in Washington DC's City Center sickened more than 60 people in five states and the District of Columbia. Case patients were from Maryland, Pennsylvania, Virginia, Illinois and Alabama, health officials told Food Poisoning Bulletin today. The outbreak, which began over Labor Day weekend, may have sickened as many as 150 people. Several people were so sick they required hospitalization. The DC location was closed for six days for cleaning and staff training. When it reopened, two items were no longer on then menu, truffle fries and mushroom croquettes. Fig & Olive operates several restaurants in New York, two in California, one in Chicago and one in Washington DC. Health officials in New York City, Chicago and Newport Beach, … [Read more...]

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