March 29, 2017

I.M. Healthy Soy Nut Butter Associated with E. coli Outbreak

The CDC and FDA are warning consumers not to eat "I.M. Healthy" brand soy nut butter products because they may be associated with a multi-state E. coli O157 outbreak. The CDC and the FDA are collaborating with the states involved to investigate a cluster of illnesses that are closely related genetically. That indicates a common food source. Epidemiological evidence collected to date indicates that the I.M. Healthy brand Soy Nut Butter products may be contamianted with this pathogenic bacteria and are a "likely source of this outbreak," according to the CDC. We do know that at least one ill person lives in Maryland, since the Maryland Department of Health and Mental Hygiene posted a notice about the outbreak on their web site. That patient consumed I.M. Healthy soy nut butter … [Read more...]

Maryland Vibrio Outbreak in 2010 Traced to Asia

A study published in the Journal of Applied and Environmental Microbiology, of the American Society for Microbiology, has discovered that a Vibrio parahaemolyticus outbreak in Maryland in 2010 was caused by raw oysters harvested from the Chesapeake Bay, but the bacteria in those oysters came from Asia. The outbreak sickened two people who ate raw oysters at two different restaurants in Baltimore. Neither patient had graveled outside of the state in the week before they got sick, and neither had other risk factors for Vibrio infections. The outbreak strain of Vibrio, called "sequence type B" was identified because it was the only strain present in both the patients' stools and in the oysters. And that particular strain had previously only been found in Asia. So how did bacteria from a … [Read more...]

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