Prison hooch has been the source of five botulism outbreaks in the last eight years, according to a … [Read more...]
California Botulism Risk in Sister Sara’s Good for You Products
January 12, 2013 by Leave a Comment
The California Department of Public Health is warning consumers not to eat "Sister Sara's GOod for … [Read more...]
Sam’s Club Listeria Smoked Salmon Recall
January 4, 2013 by Leave a Comment
Potential Listeria contamination in certain smoked salmon products sold at Sam’s Club stores … [Read more...]
Yang Sheng Duck Eggs Recalled For Botulism Risk
December 21, 2012 by Leave a Comment
Yang Sheng cooked, salted duck eggs are being recalled for potential botulism risk. S&M … [Read more...]
True Taste Recall Includes All Smoked Fish Made This Year
December 19, 2012 by Leave a Comment
Botulism risk has prompted True Taste, LLC of Kenosha, Wis. to recall all of the hot smoked … [Read more...]
Farmstead Recalls Vegetables, Meats for Botulism, Listeria Risk
December 16, 2012 by Leave a Comment
Farmstead Inc. of Providence is recalling certain jarred vegetables and meat products that were … [Read more...]
Botulism From Prison Hooch Sickens Eight In Arizona
November 28, 2012 by Leave a Comment
An eighth inmate from the Arizona State Prison Complex Eyman in Florence may be part of a botulism … [Read more...]
Prison Hooch Sends 7 Inmates To ICU with Botulism
November 26, 2012 by Leave a Comment
Prison hooch, or homemade alcohol, is the likely source of a botulism outbreak at an Arizona … [Read more...]
Botulism Risk Prompts Two Soup Recalls In CA, Can Safely
June 12, 2012 by Leave a Comment
Potential botulism contamination has prompted two recalls during the last three weeks for soups sold … [Read more...]
WHO Warns Euro 2012 Fans of Botulism, TB, and STD Risks
March 21, 2012 by Leave a Comment
The World Health Organization's (WHO) is warning soccer fans traveling to Poland and the … [Read more...]
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
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