October 21, 2020

History of Romaine E. coli Outbreaks Over the Last Three Years

There has not yet been a romaine E. coli outbreak in the United States in 2020, but the year isn't over yet. Let's take a look back at the history of romaine E. coli outbreaks, including leafy greens, over the past three years. There was one outbreak in 2017, two in 2018 and three in 2019. In all of these outbreaks, the romaine lettuce in question was harvested either in the Yuma Arizona region or in the Central California region of the country. Many recalls were issued in regards to all of these outbreaks. This is the history of romaine E. coli outbreaks over the past three years. Leafy Greens E. coli O157:H7 Outbreak in 2017 In November  2017, the CDC announced and E. coli O157:H7 outbreak linked to leafy greens. At least twenty-five people in 15 states were sickened. Nine … [Read more...]

New Romaine Lettuce Requirements in Canada After Outbreaks

New romaine lettuce requirements have been established by the Canadian government in the wake of multiple E. coli outbreaks linked to that product imported from the United States. This move caught industry off guard. From 2016 to 2019, romaine lettuce from California was linked to E. coli outbreaks in Canada and the United States. The Salinas Valley growing region was identified as a recurring source of some of these outbreaks. So temporary import measures put in place for romaine lettuce have been implemented to try to prevent contaminated food from entering the marketplace. As of October 7, 2020, the Canadian Food Inspection Agency (CFIA) will require importers to either provide proof that romaine lettuce being imported does not originate from counties in the Salinas Valley, or … [Read more...]

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