The Milo’s Poultry Farm Salmonella outbreak has hit Wisconsin hard, with 42 of the 65 illnesses in that state. The Wisconsin Department of Health Services released a statement about the outbreak. In all, those 65 people live in nine states: California (2), Colorado (1), Illinois (11), Iowa (2), Michigan (2), Minnesota (3), Utah (1), Virginia … Read more
There are updates issued on FDA‘s CORE Outbreak Investigation Table, with many of the outbreak case counts increasing. There are eight investigations on the table; six of them are unsolved. The Salmonella Enteritidis outbreak that is linked to recalled Milo’s Poultry Farm eggs has not changed. There are 65 people in nine states that are … Read more
Milo’s Poultry Farms eggs are being recalled for possible Salmonella contamination, according to the FDA. The eggs are linked to a Salmonella Enteritidis outbreak that a has sickened at least 65 people in nine states and hospitalized 24. The farm is located in Bonduel, Wisconsin. All of Milo’s Poultry Farm and Tony’s Fresh Market eggs … Read more
A Milo’s Poultry Farms eggs Salmonella outbreak has sickened at least 65 people in nine states, according to the CDC. That farm is located in Bonduel, Wisconsin. The eggs may be labeled “Tony’s Fresh Market” The case count by state is: California (2), Colorado (1), Illinois (11), Iowa (2), Michigan (2), Minnesota (3), Utah (1), … Read more
Egg safety is important at all times of year, but at Easter it’s really critical. Many eggs can carry Salmonella bacteria, and there have been quite a few outbreaks linked to shell eggs. Are they safe to eat? The USDA has some answers. Salmonella can not only be present on the eggshell, but inside the … Read more
The USDA has developed technology to reduce pathogens in shell eggs. Raw eggs and egg products can carry Salmonella bacteria and cause illness and outbreaks. The Centers for Disease Control and Prevention estimates that the pathogen causes about 1.35 million illnesses, 26,500 hospitalizations, and 420 deaths every year in this country. Pasteurizing eggs does work, … Read more
Eggs recalled in Canada for possible Salmonella contamination include several brand names. No illnesses have been reported to the company to date in connection with the consumption of these eggs. The recalling firm is Star Egg Co. Ltd. The eggs were sold in Saskatchewan at the retail level. The recalled eggs include Compliments large eggs … Read more
Are you thinking about keeping backyard chickens because of high egg prices? Read this first, because there are some food safety issues you need to know. The bucolic image of some chickens strutting around your backyard, pecking at the ground and emitting gentle clucks, laying eggs that you can gather warm and fry for your … Read more
Every month there is at least one food recall about a potentially dangerous food in the United States. These recalls are for foods that may be contaminated with E. coli, Listeria monocytogenes, Salmonella, cyclospora, and Campylobacter. Unfortunately, some foods are inherently risky because of the way they are grown or prepared. While the general public … Read more
It’s time for the annual holiday reminder: raw dough can contain dangerous pathogens. While most people know that eating raw eggs is risky, fewer know that uncooked flour is also a potential hazard. The FDA has been warning consumers about the potential dangers of raw eggs for decades. Eggs can carry Salmonella bacteria not only … Read more