Costco Frozen Cookie Dough in several flavors, along with Panera Cookie Dough and Rise Baking Company Cookie Dough, are being voluntarily recalled for possible Salmonella contamination. There is no mention about whether or not any illnesses have been reported to the company to date in connection with the consumption of these products, since the recall … Read more
The number three outbreak of 2023 is the Papa Murphy’s Cookie Dough Salmonella outbreak that sickened at least 26 people in six states. The outbreak was also an opportunity for the government to warn consumers that eating uncooked cookie dough made with raw eggs and raw flour is a health hazard. The case count by … Read more
A new Salmonella outbreak and a new cyclospora cluster have been added to the FDA’s Core Outbreak Investigation Table. There are now six active outbreak investigations on that table. The new Salmonella outbreak is Salmonella Paratyphi B var. L(+) tartrate+. There are at least 31 people sick in this outbreak. Traceback has been initiated, but … Read more
The FDA weighs in on the Papa Murphy’s Cookie Dough Salmonella outbreak that has sickened at least 18 people in six states. The cookie dough is Chocolate Chip Cookie and S’Mores Bars. They were sold at Papa Murphy’s franchises. Twelve of 14 patients told Centers for Disease Control and Prevention investigators that they ate the … Read more
Papa Murphy’s Cookie Dough has likely sickened at least six people in Washington state. The Washington State Department of Health says that the outbreak is likely linked to eating raw cookie dough. The two types of cookie dough are from Papa Murphy’s Take ‘N’ Bake Pizza that were purchased from multiple locations in the state. … Read more
A Papa Murphy’s Cookie Dough Salmonella outbreak has sickened at least 18 people in six states and and has hospitalized two, according to the Centers for Disease Control and Prevention (CDC). Two types of Papa Murphy’s raw cookie dough are involved in this outbreak: Chocolate chip cookie dough and S’mores bar dough. Papa Murphy’s has … Read more
It’s time for the annual holiday reminder: raw dough can contain dangerous pathogens. While most people know that eating raw eggs is risky, fewer know that uncooked flour is also a potential hazard. The FDA has been warning consumers about the potential dangers of raw eggs for decades. Eggs can carry Salmonella bacteria not only … Read more
The holiday baking season has begun, and it’s time for the yearly reminder: don’t eat raw cookie dough or cake batter! There are two specific ingredients in those recipes that can make you very sick: raw flour and raw eggs. The only way to destroy those pathogens is with heat. Pathogens such as E. coli, … Read more
It’s that time of the year again. People bake a lot during the holiday season, so it’s time for another reminder: Just say no to raw dough. It’s important that consumers not eat raw dough or batter of any kind unless the dough is made with pasteurized eggs and heat treated flour. Don’t even taste … Read more
Most everyone, by now, knows that food safety experts say you should avoid raw cookie dough or cake batter, because of the possibility of food poisoning. The two culprits in those foods are raw flour and raw eggs. Studies have shown that both of those ingredients can and have been contaminated with pathogens. Flour can be … Read more