May 24, 2022

Most Onion Salmonella Patients In TX, OK, MO, IL, VA, MD, FL, WI, MN

The fresh onion Salmonella Oranienburg outbreak has ended, but the investigation continues. Most onion Salmonella patients live in nine states: Texas (248), Oklahoma (129), Florida (75), Virginia (71), Maryland (66), Missouri (59), Illinois (54), Wisconsin (31), and Minnesota (27). Those patients make up 73% of the total cases. At least 1,040 Americans in 39 states, Puerto Rico, and Washington D.C. were included in the official case count, which, according to epidemiologists and the outbreak multiplier, means that there could be more than 30,000 Americans sickened. At least 260 of 778 people interviewed were hospitalized, for a hospitalization rate of 33%, more than 50% higher than the typical rate for a Salmonella outbreak. The patient age range was from less than one year to … [Read more...]

Fresh Onions Salmonella Oranienburg Outbreak Over With 1040 Sickened

The fresh onions Salmonella Oranienburg outbreak is over with at least 1040 sickened in 39 states, Puerto Rico, and the District of Columbia, with 260 hospitalized, according to the Centers for Disease Control and Prevention (CDC). That'a an increase of 148 more cases since the last update that was issued on November 16, 2021. The patient case count by state is: Alabama (7), Arkansas (19), California (15), Colorado (3), Connecticut (5), Florida (75), Georgia (5), Hawaii (1), Illinois (54), Indiana (2), Iowa (4), Kansas (17), Kentucky (10), Louisiana (10), Maryland (66), Massachusetts (15), Michigan (12), Minnesota (27), Mississippi (3), Missouri (59), Nebraska (10), New Jersey (5), New Mexico (16), New York (23), North Carolina (26), North Dakota (4), Ohio (8), Oklahoma (129), … [Read more...]

Now 808 Sick in the Onion Salmonella Outbreak; 157 Hospitalized

There are now 808 sick in the onion Salmonella Oranienburg outbreak, with 157 hospitalized, according to the Centers for Disease Control and Prevention (CDC). The patients live in 37 states and Puerto Rico. This is an increase of 156 new patients and 28 new hospitalizations since the last update one week ago. The patient case count by state is: Alabama (3), Arkansas (15), California (12), Colorado (1), Connecticut (5), Florida (39), Georgia (2), Illinois (47), Indiana (1), Iowa (3), Kansas (16), Kentucky (9), Louisiana (7), Maryland (60), Massachusetts (13), Michigan (10), Minnesota (25), Mississippi (2), Missouri (41), Nebraska (9), New Jersey (5), New Mexico (10), New York (19), North Carolina (16), North Dakota (4), Ohio (8), Oklahoma (107), Oregon (2), Pennsylvania (8), Puerto … [Read more...]

Hepatitis A Vaccination Clinics Offered in Citrus County, Florida

Hepatitis A vaccination clinics are being offered in Citrus County, Florida as a result of an increase in illnesses in the first five months of 2021. The two-dose vaccine series is being offered at no cost to adults who are 18 years of age and older at the Duke Energy/DOH-Citrus COVID-19 Vaccination Site in Crystal River. No appointment is necessary to receive this vaccine. The clinic is located at 8200 West Venable Street in Crystal River on these dates: Saturday and Sunday, June 19 through June 20, 2021, from 9:00 am to noon. The vaccines are also offered Tuesdays and Thursdays from 11:00 am to 7:00 pm and on Mondays, Wednesdays, and Fridays from 9:00 am to 4:00 pm. In 2020, only 14 hepatitis cases were reported in the county. As of May 8, 2021, 12 cases have been repotted, and … [Read more...]

It’s the Cashews: Seven Sick in Jules Cashew Brie Salmonella Outbreak

It's the cashews. Seven people are sick in the Jules Cashew Brie Salmonella outbreak, according to a new update posted today by the Centers for Disease Control and Prevention (CDC). That is an addition of two more patients since the last update in April. Three people have been hospitalized because they are so sick. And a new strain, Salmonella Urbana, has been added to the original outbreak strain of Salmonella Duisburg. Two people identified in this outbreak are sick with Salmonella Urbana infections. The case count by state is: California (4), Florida (1), and Tennessee (2). The patient age range is from 23 to 72 years. Illness onset dates range from January 31, 2021 to April 8, 2021. But the true number of people sickened in this outbreak is likely much higher than the number … [Read more...]

Jule’s Cashew Brie Salmonella Duisburg Outbreak Sickens 5 in 3 States

The FDA has posted a notice saying that a Jule's Cashew Brie Salmonella Duisburg outbreak has sickened at least five people in three states. The CDC has not yet posted an outbreak investigation notice. Jule's Foods recalled all of their products for possible Salmonella contamination on April 22, 2021. Jule's Cashew Brie is a vegan or plant-based cheese alternative. The firm is located in Carlsbad, California. Salmonella Duisburg is considered a rare serotype of this pathogen. The case count by state is: California (2), Florida (1), and Tennessee (2). Two people have been hospitalized because they are so sick. The last illness onset date was February 27, 2021. We don't yet now the patient age ranges. These products were distributed in these states: Arkansas, California, … [Read more...]

Deadly Deli Meat Listeria Outbreak Ends With 12 Sick in 4 States

The deadly deli meat Listeria monocytogenes outbreak has ended with 12 cases in 4 states, according to the Centers for Disease Control and Prevention (CDC). One person who lived in Florida died. A specific type of deli meat or a common supplier was not identified in the investigation. The case count by state is: Florida (1), Louisiana (1), Massachusetts (7) and New York (3). All twelve patients were hospitalized. The patient age range was from 40 to 89 years. Illness onset dates ranged from August 6, 2020 to October 30, 2020. Public health investigations used the PulseNet system to find people who were part of this outbreak. Whole genome sequencing was conducted on patient isolates. That genotyping showed that bacteria isolated from patients was closely related genetically, which … [Read more...]

Deli Meat Listeria Outbreak is Number Ten in Top Outbreaks of 2020

During this strange, pandemic-plagued year, there were exactly ten multistate food poisoning outbreaks to fill out our end of the year Top 10 list. Four of the outbreaks are still going on, and three are not linked to any particular food source yet. The Number 10 food poisoning outbreak for 2020 is the ongoing deli meat Listeria monocytogenes outbreak. This outbreak has sickened 11 people in 3 states. The case count by state is: Florida (1), Massachusetts (7), and New York (3). One person who lived in Florida has sadly died. The patient age range is from 4o to 89 years. All of those sickened have been hospitalized. Officials say that deli meat is the likely source of this outbreak, since all ten people interviewed for the investigation said they ate Italian-style deli meats, such … [Read more...]

Deadly Listeria Monocytogenes Deli Meat Outbreak Updated

The deadly Listeria monocytogenes deli meat outbreak has grown to include one more patient, according to an update by the Centers for Disease Control and Prevention (CDC). One death has sadly been reported from Florida. The last update about this outbreak was posted on October 23, 2020. The patient case count by state is: Florida (1), Massachusetts (7), and New York (3). The newly diagnosed patient lives in New York. The patient age range is from 40 t0 89 years. And the illness onset dates range from August 6, 2020 to October 30, 2020. Epidemiologic evidence indicates that deli meat is a likely source of this outback. No specific type of deli meat, any store, or a common supplier has been linked to these illnesses yet. Public health officials interviewed 10 ill patients about … [Read more...]

History of Meat and Cheese Listeria Monocytogenes Outbreaks

There is a new deadly Listeria monocytogenes outbreak that is linked to deli meats and cheeses. Ten people are sick in three states, including Florida, Massachusetts, and New York, and one person who lived in Florida has died. All ten patients were hospitalized. While people at high risk for serious complications of food poisoning are warned to stay away from deli meats and cheeses, how often are outbreaks linked to those products? The issue is usually one of cross-contamination. If there is Listeria monocytogenes contamination in a deli, the pathogen can spread via slicing machines. One this pathogen is established, it can resist cleaning. These outbreaks don't happen often, and each one doesn't sicken many people, but those who do get sick are usually hospitalized. This is a … [Read more...]

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