April 22, 2019

Is Ground Beef the Kentucky E. coli O103 Outbreak Culprit?

The E. coli O103 outbreak in Kentucky is rare because this pathogen doesn't cause many illnesses in the United States. But at least 46 people in Kentucky and more in four other states are sick; and officials don't know what caused this outbreak. They may have narrowed down the possibilities. Is ground beef the Kentucky E. coli O103 outbreak culprit? News outlets have stated that officials are looking at ground beef, as well as chicken and American cheese; however, no officials have confirmed this information. Testing is ongoing, and may take a few days or a few weeks to complete. Contaminated ground beef has been the cause for E. coli outbreaks for many years, including the outbreak last year that was linked to Adams Farm Slaughterhouse, and ground beef produced by PT Farm in New … [Read more...]

History of E. coli Outbreaks Linked to Ground Beef

E. coli outbreaks have a long history in the United States. This pathogen is typically associated with beef; in fact, a 2015 study conducted by the Centers for Disease Control and Prevention and the USDA found that beef is the source of most E. coli outbreaks. Of the 952 outbreaks during the 14 year period that was studied, 170 were caused by E. coli; of those, 97 were caused by beef. Most of these outbreaks have been caused by E. coli O157:H7. But others have been linked to O26 or O103. Sometimes, the specific serotype is not named by public health officials. The history of E. coli outbreaks linked to ground beef and ground beef products in the United States include: E. coli O26 outbreak linked to Cargill Meat Solutions ground beef in 2018 sickened at least 18 people in 4 … [Read more...]

E. coli O157:H7 in Ground Beef Likely Source of Outbreak in CT, MA, PA and WV

An outbreak of E. coli O157:H7 infections has been linked to ground beef produced by Adams Farm Slaughterhouse in Athol, Massachusetts, according to the CDC. To date, there are seven confirmed case patients from four states: Connecticut (2), Massachusetts (3), Pennsylvania (1) and West Virginia (1). Five of the seven people sickened were interviewed and answered questions about the foods they ate in the week before they had symptoms of E. coli poisoning. All five of them reported eating ground beef in the week before they became ill. Health officials conducted traceback investigations, which indicated that ill people ate ground beef which had been produced by Adams Farm Slaughterhouse. The Connecticut Department of Public Health collected leftover ground beef from the home of one … [Read more...]

Toledo Was a Hub in the 2014 Wolverine Beef E. coli Outbreak

Toledo E. coli cases from Wolverine ground beef accounted for more than half of Ohio's confirmed illnesses in the 2014 outbreak that also hit Michigan and other states. The Toledo-Lucas County Health Department confirmed three cases, including two people who ate at the same restaurant. The local health agency investigated a fourth instance of E. coli infection at the time of the outbreak, but it was determined not to be associated with the particular outbreak strain of E. coli O157:H7 that was making other people sick. In all, Ohio recorded five illnesses traced to ground beef from Detroit's Wolverine Packing Company, the Centers for Disease Control and Prevention (CDC) said. The Toledo case patients were ages 19, 23 and 42 and at least two of them were hospitalized. Two of the three … [Read more...]

Largest Multistate Food Poisoning Outbreak of 2014: #7

A four-state E. coli outbreak linked to ground beef produced by Wolverine Packing Co. of Detroit was the seventh-largest multistate food poisoning outbreak of 2014. Twelve people were sickened and six were hospitalized but none developed hemolytic uremic syndrome (HUS), the life-threatening complication of E. coli infections that causes kidney failure. The outbreak sickened five people in Michigan, four in Ohio, 1 in Missouri and 1 in Massachusetts. All of the illnesses were linked to restaurant meals. Wolverine recalled almost 2 million pounds of ground beef products. The 97-page list of ground beef products recalled, did not include restaurant names. The case patients in this outbreak first became symptomatic between April 22, 2014 to May 2, 2014. They range in age from 19 years … [Read more...]

Study Finds Non-O157 STEC Bacteria in U.S. Cattle

A study published in the Journal of Food Protection has found shiga toxin-producing E. coli (STEC) bacteria in ground beef sold in the U.S. at the retail level. Cattle are reservoirs for E. coli O26, O45, O103, O111, O121, O145, and O157. Those bacteria can cause serious illness and death in humans. STEC bacteria were declared adulterants in ground beef by the USDA last year. This study estimates the prevalence of non-O157 STEC and E. coli O157 in naturally infected beef cows at post-weaning, finishing, and at slaughter. The study also tested STEC presence in finished ground beef. They found non-O157 STEC in 8 to 39% of cows and 2 to 38% of steer calves. These findings are evidence that beef cows and steer calves shed non-O17 STEC bacteria at post-weaning and before they go into the … [Read more...]

Ground Beef E.coli Recall: USDA Names Stores

A partial list of stores involved in the 1.8 million pound ground beef recall linked to an E.coli outbreak that has sickened at least 11 people in four states has been published by the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA FSIS). It's a small list for a big recall, but the agency is not permitted to list restaurants, only retail stores, and the list may not yet include all locations. So far, here are the retail locations that are part of the recall. Gordon Food Service Marketplace Stores in FL, IL, IN, KY, MI, OH, PA, TN, and WI.; Surf N Turf Market in Sebring, Florida; Giorgio's Italian Deli in Stuart, Florida;  M Sixty Six General Store in Orleans, Michigan and Buchtel Food Mart on Buchtel, Ohio. Consumers who purchase meat at these stores should … [Read more...]

CDC Mum on Restaurants Linked to E.coli Outbreak

An E. coli outbreak linked to ground beef served at restaurants has sickened at least 11 people in four states, but in its first report on the investigation issued today, the Centers for Disease Control and Prevention (CDC) was mum on the names of any restaurants involved. E. coli infections in five people in Michigan, four in Ohio, 1 in Missouri and 1 in Massachusetts have all been linked to restaurant meals. Six of them were hospitalized, but none developed hemolytic uremic syndrome (HUS), the life-threatening complication of E. coli infections that causes kidney failure. Earlier today, a recall for almost 2 million pounds of ground beef products was issued by Wolverine Packing Company of Detroit. The recall included a 97-page list of ground beef products distributed to restaurants in … [Read more...]

Michigan E coli Outbreak: Undercooked Ground Beef is Risky

We've said it before and we'll say it again: don't eat undercooked burgers. Every year in this country, E. coli infections cause about 265,000 illnesses and about 100 deaths. And the E. coli O157:H7 outbreak in Michigan that is associated with undercooked ground beef served in restaurants, most likely as rare burgers, is a case in point. Rare hamburgers are a risk factor for E. coli O157:H7, which can be the worst type of food poisoning you can get. Ryan Osterholm, a food safety attorney who has recovered millions of dollars for injured clients, said, "Ground beef is far and away the largest culprit for carrying E. coli. An intact piece of meat carries bacteria only on the surface. Ground beef contains bacteria throughout. That is why hamburger must not be eaten rare or medium … [Read more...]

Lawyer Says Restaurant Responsible for E. coli O157 in Burger

At least 5 people in Michigan have been diagnosed with E. coli O157 after eating undercooked ground beef the last week of April. Three of them were hospitalized because they were so seriously ill. The likely source of this outbreak is undercooked burgers and other menu items. One man told WOODTV that he ate a rare burger about 4 days before getting sick. The incubation period for E. coli is usually three to four days, so the time frame is right. "If a restaurant sells rare burgers, that burger should be safe to eat, free of any dangerous pathogens like E. coli O157," said Fred Pritzker, a lawyer who represents people sickened by E. coli food poisoning. He and attorney Brendan Flaherty won a $4.5 million settlement for a client who contracted an E. coli infection from steak sold at a … [Read more...]

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]
×
×

Home About Site Map Contact Us Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.