November 18, 2020

Secret E. coli O157:H7 Outbreak Sickens 21, Hospitalizes 8, Kills 1

A secret E. coli O157:H7 outbreak has sickened 21 people, hospitalized 8, and killed one person living in Michigan, according to the Centers for Disease Control and Prevention (CDC). This outbreak was announced late last night. It is one of two outbreaks announced at the same time that may have connections to leafy greens. The patient case count by state is: California (7), Florida (1), Illinois (1), Michigan (2), New Jersey (1), Ohio (7), Utah (1), and Wisconsin (1). Illness onset dates range from June 6, 2020 to October 5, 2020. The patient age range is from 2 to 75 years. Fifty percent of ill persons who gave information to investigators were hospitalized. One person developed HUS, and one death was reported from Michigan. Investigators have identified and illness cluster at a … [Read more...]

CDC Announces Two Mystery E. coli Outbreaks; Leafy Greens?

Tonight the Centers for Disease Control and Prevention (CDC) announced two mystery E. coli outbreaks that may be linked to leafy greens that have sickened 44 people and hospitalized 18; three have developed HUS and one person has died. In the first outbreak, 21 people in 8 states are ill. Eight people have been hospitalized, and one person who lived in Michigan has died. Illness onset dates range from June 6, 2020 to October 5, 2020. The patient age range is from 2 to 75 years. Of 16 people who gave information to investigators, eight were hospitalized. One person developed HUS. The patient case count by state is: California (7), Florida (1), Illinois (1), Michigan (2), New Jersey (1), Ohio (7), Utah (1), and Wisconsin (1). The strain of E. coli O157:H7 causing illness in … [Read more...]

Crystal Brook Farm Raw Goat Milk Recalled For E. coli O157:H7

The Pennsylvania Department of Agriculture told consumers who bought Crystal Brook Farm raw goat milk or raw goat milk yogurt whey or cottage cheese to discard it immediately because these products may be contaminated with a "disease-causing strain" of E. coli bacteria; in other words, E. coli O157:H7. This warning pertains only to these products sold on or before October 13, 2020. The Crystal Brook Farm raw goat milk was sold in two locations in Lancaster County. The first is Crystal Brook Farm Store at 3568 Scenic Road in Gordonville, and the Dutch Meadow Retail Store at 694 Country Lane in Paradise, Pennsylvania. The milk was sold in plastic half gallons. The milk, whey, and cottage cheese may have been further distributed to other retail locations by Dutch Meadows Distribution … [Read more...]

It’s National Pizza Week: Are Pizzas Linked to Outbreaks?

It's National Pizza Week! Have pizzas been linked to any food poisoning outbreaks in the U.S.? The answer is yes. The ingredients in pizza that could be problematic include flour in the dough, cheeses, produce such as leafy greens, and any type of meat toppings. But since pizzas are usually cooked so thoroughly, how can people get sick? There are three answers to that question: handling the pizzas before they are cooked, cross-contamination, and microwave cooking. Raw dough is considered a risky food, since flour used to make it has long been associated with E. coli O157:H7 outbreaks, from the Nestle raw cookie dough outbreak in 2009, to the General Mills flour E. coli outbreak in 2016 that sickened 63, to the E. coli O157:H7 outbreak linked to ADM Milling flour last year that … [Read more...]

FDA Weighs in on Fresh Express Sunflower Crisp E. coli Outbreak

The FDA is weighing in on the Fresh Express Sunflower Crisp E. coli O157:H7 outbreak that sickened 10 people in 5 states. Four people were hospitalized and one patient developed hemolytic uremic syndrome (HUS), a type of kidney failure. This salad mix also made 25 people sick in Canada, where the Fresh Express product was recalled. There was no recall issued in the U.S. The contaminated Fresh Express Sunflower Crisp Chopped salad kits that made people sick are "likely no longer available on the market," according to the FDA statement. The outbreak has ended as of January 15, 2020 after sickening 1 person in Georgia, Illinois, and North Dakota; three in Wisconsin; and four in Minnesota. Once again, the FDA states that this outbreak, the outbreak associated with Evergreen … [Read more...]

Fresh Express Sunflower Crisp E. coli O157:H7 Outbreak Ends With 10 Sick

The Fresh Express Sunflower Crisp E. coli O157:H7 outbreak¬†is over, according to the Centers for Disease Control and Prevention (CDC), after sickening 10 people in 5 states and hospitalizing 4. One patient developed hemolytic uremic syndrome (HUS). That is an increase of two more patients in two more states from the latest outbreak update that was released on December 9, 2019. The two new patients live in Georgia and Illinois. The case count by state is: Georgia (1), Illinois (1), Minnesotas (4), North Dakota (1), and Wisconsin (3). Illness onset dates ranged from November 5, 2019 to November 16, 2019. The patient age range is from 21 to 92. Four of 10 patients were hospitalized, and one person developed HUS. No deaths were reported. The contaminated Fresh Express Sunflower Crisp … [Read more...]

Timeline of Three Romaine E. coli O157:H7 Outbreaks

This timeline of three romaine E. coli O157:H7 outbreaks is intended to reduce confusion about the illnesses and the products and restaurants they are linked to or potentially linked to. The three outbreaks are a large multistate outbreak linked to romaine lettuce grown in Salinas, California; an outbreak linked to Fresh Express Sunflower Crisp Chopped Salad Kit that has sickened people in the upper Midwest; and an E. coli outbreak associated with seven Evergreen restaurants in the Seattle, Washington area. Only the outbreak associated with Evergreen restaurants has been declared over. All three of these outbreaks have been named by the FDA as having a common grower, even though the strains of E. coli are different. The FDA notice states, "Currently, the tracebacks on all three … [Read more...]

What Food Poisoning Outbreaks Are Carrying Over From 2019?

As we enter 2020, there are four multistate food poisoning outbreaks that have not ended, and may still grow. There were many outbreaks in 2019, sickening thousands of people, hospitalizing hundreds, and even killing some. These food poisoning outbreaks that were first announced in 2019 and are still not over include: A deadly¬†Listeria monocytogenes outbreak linked to Almark Foods hard cooked eggs. was first announced on December 19, 2019. This outbreak has triggered seven secondary recalls for products that were made with those eggs. Seven people are five states are sick. Four of those patients have been hospitalized, and one person who lived in Texas died. Almark Foods has now recalled all hard cooked eggs produced at its facility in Gainesville, Georgia for potential … [Read more...]

What Are the Symptoms of Common Foodborne Pathogens?

Since 48,000,000 Americans are sickened with food poisoning every year, which hospitalizes 128,000 and kills about 3,000, consumers should know the symptoms of these illnesses so they can get prompt treatment. There are 31 different pathogens that are known to cause foodborne illness, but the three most common are Salmonella, Shiga toxin-producing E. coli (STEC), and Listeria monocytogenes. What are the symptoms of common foodborne pathogens? Salmonella Symptoms Symptoms of a Salmonella food poisoning illness include a mild fever, a headache, abdominal cramps, nausea, vomiting, and diarrhea that may be bloody. Symptoms usually start 12 to 72 hours after ingestion of the pathogen. Most people do recover on their own without medical treatment, which is why food safety experts use … [Read more...]

Top 10 Multistate Food Poisoning Outbreaks For 2019

These top 10 multistate food poisoning outbreaks for 2019 sickened thousands of people, hospitalized hundreds, and killed some people. They ranged from multiple cyclospora outbreaks to outbreaks linked to ground beef, turkey and chicken, pig ear dog treats, and romaine lettuce. Many lawsuits were filed in response to these outbreaks. Cyclospora Outbreaks. This collection of individual and multistate outbreaks sickened more than 2400 people in 2019. This number represents a substantial increase over the cyclospora outbreaks in 2017 and 2018. JBS Tolleson ground beef Salmonella Newport outbreak. This outbreak sickened more than 400 people and hospitalized 117. Several recalls were issued, since the ground beef was sold under many different brand names. Raw Turkey Salmonella … [Read more...]

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