April 26, 2024

FDA On End of Raw Farm Raw Cheddar E. coli Outbreak

FDA on end of Raw Farm raw Cheddar cheese E. coli outbreak states that at least 11 people in five states were sickened. Five people were hospitalized, and two people developed hemolytic uremic syndrome (HUS), a type of kidney failure. The case count by state is: California (4), Colorado (3), New Jersey (1), Texas (1), and Utah (2). This case count has not changed since the last update was issued by the FDA and CDC on February 28, 2024. Illness onset dates ranged from October 18, 2023 to February 5, 2024. No deaths were reported. Public health officials collected various Raw Farm branded products for testing, and all samples tested negative for E. coli. But epidemiologic evidence shows that Raw Farm raw Cheddar cheese is the likely source of this outbreak. Most of the patients … [Read more...]

Raw Farm Raw Cheddar Cheese E. coli Outbreak Ends: 11 Sick

The Raw Farm raw Cheddar cheese E. coli outbreak has ended with at least 11 people sick in five states, according to the Centers for Disease Control and Prevention (CDC). Five people were hospitalized beaus they were so sick. No recall was issued, although the CDC is warning against eating all raw cheese products from this firm. The raw cheddar cheese that sick people may have eaten included original and jalapeño flavors. All sizes of blocks with best by dates through 10/4/2024 and all sizes of shredded cheese packages with best by dates through 5/10/2024 were included in that warning. The patient case count by state is: California (4), Colorado (3), New Jersey (1), Texas (1), and Utah (2). This case count has not changed since the last update was issued on February 28, 2024. … [Read more...]

West Seattle PCC Community Markets E. coli Outbreak Alleged

An alleged West Seattle PCC Community Markets E. coli outbreak has sickened at least five people, according to Public Health - Seattle & King County. One person has been hospitalized. That facility is located at 2749 California Avenue SW in Seattle, Washington. The strain of E. coli that is allegedly making people sick is Shiga toxin-producing E. coli O157:H7 (STEC). This pathogen produces Shiga toxins, which can travel through the bloodstream destroying red blood cells. If enough damaged red blood cells reach the kidney, they can clog small tubes in that organ called glomeruli and can cause kidney damage and failure, which is known as hemolytic uremic syndrome (HUS). The illness onset date range is from February 14, 2024 to February 28, 2024. The date that the suspected … [Read more...]

Raw Farm Raw Cheddar E. coli O157:H7 Outbreak Sickens 11

The Raw Farm raw Cheddar E. coli O157:H7 outbreak has now sickened at least 11 people in five states, according to the Centers for Disease Control and Prevention (CDC). Raw Farm voluntarily recalled their cheese on February 19, 2024 but has since withdrawn that recall. The FDA and CDC continue to recommend that people not eat the cheese because epidemiological evidence indicates that, "Raw Farm brand raw cheddar cheese is making people in this outbreak sick." In interviews with public health officials, 7 of 9 people interviewed, or 75%,  said they ate Raw Farm raw Cheddar cheese before they got sick. This percentage is significantly higher than the 4.9% of respondents who reported eating any raw milk cheese in the FoodNet Population Survey. In addition, whole genome sequencing … [Read more...]

FDA Weighs in on Raw Farms Raw Cheddar E. coli O157:H7 Outbreak

FDA weighs in on the Raw Farms raw Cheddar E. coli O157:H7 outbreak that has sickened at least 10 people in four states. Four people have been hospitalized in this outbreak, and one person has developed hemolytic uremic syndrome (HUS), a type of kidney failure. The cheese has been voluntarily recalled by Raw Farm. The recalled products include original flavor, all sizes of blocks and shredded packages, and Cheddar with added Jalapeño Flavor, all sizes of blocks and shredded packages. The cheese was sold at retailers nationwide. Ill patients have reported buying the cheese at Sprouts Farmers Market and Bristol Farms. The FDA will update the advisory if they discover other retailers who have sold this cheese. The patient case count by state is: California (4), Colorado (3), Texas … [Read more...]

Raw Farm Raw Cheddar Cheese E. coli Outbreak Sickens 10

A Raw Farm raw Cheddar cheese E. coli outbreak has sickened at least 10 people in four states, according to the Centers for Disease Control and Prevention (CDC). Four people have been hospitalized because they are so sick. Raw Farm LLC has agreed to recall products and is working with the FDA. One pound and half pound blocks of the cheese, and half pound shredded cheese was recalled on February 17, 2024. The case count by state is: California (4), Colorado (3), Texas (1), and Utah (2). The patient age range is from two to 58 years. And illness onset dates range from October 18, 2023 to January 29, 2024. One person has developed hemolytic uremic syndrome, a form of kidney failure. The number of patients in this outbreak is likely much higher than reported, and there may be more … [Read more...]

PA Ag Department Searches Amos Miller Farm After illnesses

The Pennsylvania Department of Agriculture has searched the Amos Miller farm in Upper Leacock Township after illnesses were reported when people allegedly consumed raw dairy products from that facility, according to news reports. The search took place on Thursday, January 4, 2023. Mr. Miller has been in litigation with the federal government for years because of alleged violations in food safety guidelines and food and meat inspection. Last year a consent decree was filed against the farm for allegedly avoiding USDA inspections and selling uninspected, misbranded meat. At that time the company was permanently enjoined, and, "Miller’s acknowledges that it has violated the injunction and agrees to pay fines for denying access to inspectors, and will either adhere to procedures for … [Read more...]

Miguel’s Cocina E. coli Outbreak Has Sickened 35 Patrons

The Miguel's Cocina E. coli outbreak has now sickened at least 35 patrons, according to news reports. That is an increase of five more patients since the last update was issued last week. At least ten patients have been hospitalized because they are so sick. And one patient has developed hemolytic uremic syndrome (HUS), which is a type of kidney failure. The restaurant was closed for 10 days but has since reopened. The facility has been disinfected and all food has been replaced. In addition, staff have been given food handling training and testing. The government still does not know exactly what caused this outbreak. It could have been contaminated food, or an ill restaurant worker could have been the source. Those who were sickened in this outbreak ate at Miguel's Cocina 4S … [Read more...]

Miguel’s Cocina 4S Ranch E. coli Outbreak Sickens 20 in CA

The Miguel's Cocina 4S Ranch E. coli outbreak has now sickened at least 20 people in San Diego, California according to news reports. The County of San Diego Health and Human Services Agency (HHSA) has not updated their information about this outbreak on their web site since the first announcement of the outbreak on October 24, 2023. That's an increase of three more patients since October 26, 2023. Seven people have been hospitalized because they are so sick. Those hospitalized include four children. The patient age range is from 6 to 87. At least one of these patients has developed hemolytic uremic syndrome (HUS), which is a type of kidney failure. People who got sick ate at the Miguel's Cocina 4S Ranch location from October 6 to October 18, 2023. People started getting sick … [Read more...]

Miguel’s Cocina 4S Ranch Outbreak Now 17, With 7 Hospitalized

The Miguel's Cocina 4S Ranch E. coli outbreak in California now has 17 patients, with seven of those patients hospitalized, according to news reports. Four of those hospitalized are children. The investigation into the outbreak is ongoing. Officials have not said what food they may suspect as the source of the pathogen. Those sickened ate at the restaurant between October 6 and October 18, 2023, and illness onset dates range from October 13 to October 19, 2023. The restaurant closed on October 24, 2023. The strain of E. coli that has made people sick has not been identified, but it is a Shiga toxin-producing E. coli (STEC). That pathogen produces Shiga toxins, which destroy red blood cells when they enter the bloodstream. When those damaged and dead red blood cells get to the … [Read more...]

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