January 16, 2019

E. coli O157:H7 Romaine Lettuce Outbreak Ends With 62 Sick

The latest E. coli O157:H7 romaine lettuce outbreak has ended with 62 sick, according to the Centers for Disease Control and Prevention. Those people live in 16 states and the District of Columbia. The case count by state is: California (12), Connecticut (1), Washington DC (1), Florida (1), Georgia (1), Illinois (2), Louisiana (1), Massachusetts (1), Maryland (1), Michigan (7), New Hampshire (6), New Jersey (13), New York (7), Ohio (1), Pennsylvania (5), Rhode Island (1), and Wisconsin (1). Illness onset dates ranged from October 7, 2018 to December 4, 2018. Twenty-five people were hospitalized because they were so sick. Two people developed hemolytic uremic syndrome (HUS), a type of kidney failure. The FDA, CDC, and state partners investigated farms and cooling facilities in … [Read more...]

Top 10 Multistate Food Poisoning Outbreaks of 2018

There were many food poisoning outbreaks in 2018. Thousands of people were sickened, many were hospitalized, and some died. This is a summary of the top 10 multistate food poisoning outbreaks of the year. Many lawsuits were filed in response to these outbreaks. McDonald's Cyclospora Outbreak. This outbreak sickened at least 511 people in 16 states, mostly concentrated in the Midwest. FDA investigators found the cyclospora oocyst in a sample of Fresh Express romaine and carrot mix that was used to make the salads. JBS Tolleson Ground Beef Salmonella Outbreak. This outbreak, which has not been declared over, has sickened at least 333 people in 28 states. The company has recalled more than 12,000,000 pounds of ground beef products that were sold in Kroger stores and elsewhere around … [Read more...]

FDA Narrows Scope of E. coli Romaine Lettuce Outbreak

The FDA has narrowed the scope of the E. coli O157:H7 romaine lettuce outbreak investigation. The outbreak has grown from the latest update in November 2018, with 52 people now sick. The FDA states in their latest romaine lettuce outbreak update that "Traceback information from four restaurants in three different states so far has implicated 10 different distributors, 12 different growers, and 11 different farms as potential sources of the contaminated lettuce. The information indicates that the outbreak cannot be explained by a single farm, grower, harvester, or distributor." However, they have not named those distributors, growers, or farms. The FDA's Produce Safety Network is assisting with the investigation. This network includes personnel from the FDA's Center for Food … [Read more...]

E. coli O157:H7 Romaine Outbreak Increases With 52 Sick and 19 Hospitalized

The E. coli O157:H7 romaine outbreak has grown, according to an update posted by the Centers for Disease Control and Prevention (CDC). Since the last update posted in November 26, 2018, an additional nine patients have been added to the total for 52 sick. Those patients live in 15 states. Nineteen people have been hospitalized. The patient case count by state in this E. coli O157:H7 romaine outbreak is: California (11), Connecticut (1), Florida (1), Illinois (2), Louisiana (1), Massachusetts (1), Maryland (1), Michigan (7), New Hampshire (6), New Jersey (11), New York (6), Ohio (1), Pennsylvania (1), Rhode Island (1), and Wisconsin (1).  Illness onset dates range from October 5, 2018 to November 18, 2018. Nineteen people have been hospitalized; two have developed hemolytic uremic … [Read more...]

FDA Names California Counties Where Contaminated Romaine Was Grown

The FDA has updated its investigation into the E. coli O157:H7 outbreak linked to romaine lettuce grown in the Central Coast growing regions of northern and central California. They have now named the California counties where they believe the lettuce was grown. Remember, most of the patients in this outbreak live in California. The specific California counties include Monterey, San Benito, San Luis Obispo, Santa Barbara, Santa Cruz, and Ventura. More counties may be added to this list as the FDA traceback develops. Romaine lettuce that was harvested from locations outside of the specific California regions identified, along with lettuce that is grown hydroponically and in greenhouses. The FDA lifted its recommendation the consumers avoid all romaine lettuce. Romaine lettuce … [Read more...]

Another Romaine Lettuce E. coli O157:H7 Outbreak Announced; Some May Sue

Another romaine lettuce E. coli O157:H7 outbreak has been announced by the Centers for Disease Control and Prevention (CDC). The language from the government is very strong: "CDC is advising that U.S. consumers not eat any romaine lettuce, and retailers and restaurants not serve or sell any, until we learn more about the outbreak." Thirty-two people in 11 states are sick in this outbreak. Thirteen people have been hospitalized. The case count by state is: California (10), Connecticut (1), Illinois (2), Massachusetts (2), Maryland (1), Michigan (7), New Hampshire (2), New Jersey (3), New York (2), Ohio (1), and Wisconsin (1). Illness onset dates range from October 8 to October 31, 2018. One person has developed hemolytic uremic syndrome (HUS), a type of kidney failure. It's very … [Read more...]

USDA Releases Distribution List in Cargill E. coli O26 Ground Beef Outbreak

The USDA has released the distribution list of where the ground beef in the deadly Cargill E. coli O26 outbreak was sold. That Cargill E. coli outbreak sickened 18 people in four states and killed one person in Florida. Six people were hospitalized, and one person developed hemolytic uremic syndrome (HUS), a type of kidney failure. UPDATED 8/27/18: The grocery stores and chain stores that probably sold the ground beef nationwide include Aldi stores in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, Oklahoma, and Wisconsin; FoodMaxx in California, Pak N Save in California, Meijer nationwide; Safeway/Albertson's in California, Colorado, and Hawaii; Sam's Club in North Carolina, Ohio, and Virginia; Target stores nationwide; and Vons in California.  In addition, in California, … [Read more...]

Publix Ground Chuck Associated with E. coli O26 Outbreak in Florida; Lawsuits May Be Filed

The USDA has issued a recall that contains an announcement about an E. coli O26 outbreak among people, who primarily live in Florida, who have eaten Publix ground chuck products. At least 18 people are sick with this infection, with illness onset dates ranging from July 5 to July 25, 2018. Publix is voluntarily recalling ground chuck items that were purchased by consumers from June 25, 2018 through July 31, 2018. The list of recalled products is very long, and includes Bacon & cheddar burgers, Bacon & Fried onion slider, Badia seasoned ground chuck burger, Blue cheese burgers, Ground chuck, Ground chuck for chili, Jalapeño & cheddar slider, Jalapeño and cheddar meatballs, meat loaf grillers, Mesquite seasoned ground chuck burger, Seasoned meatloaf (oven ready), Spanish … [Read more...]

Deadly Romaine Lettuce E. coli O157:H7 Outbreak May Be Linked to Cow Feces

The FDA just updated their investigation into the deadly Romaine lettuce E. coli O157:H7 outbreak this summer that sickened 210 people in 36 states and killed 5. Ninety-six people were hospitalized, including 27 who developed hemolytic uremic syndrome (HUS), a type of kidney failure. It seems that canal water in the Yuma Arizona growing region is close to a Concentrated Animal Feeding Operation (CAFO). In other words, it's likely that cow feces contaminated with the pathogenic bacteria got into the canal water that irrigated the romaine lettuce fields in that area. CAFOs are huge cattle operations that can hold more than 100,000 head of cattle at any one time. There is a cluster of romaine lettuce farms nearby. The Environmental Assessment report the FDA is working on will be … [Read more...]

Tennessee E. coli Outbreak That Sickened 15 Children Had Two Sources; Lawsuits Possible

The E. coli O157 outbreak in Knox County, Tennessee that sickened fifteen children had two sources, according to the Knox County Health Department. Fifteen confirmed cases were reported to KCHD in the last several weeks in this Tennessee E. coli outbreak. Nine of those children were hospitalized because they were so sick in this Tennessee E. coli outbreak. Seven patients developed hemolytic uremic syndrome (HUS), a type of kidney failure. Of the children who were hospitalized, one remains in fair condition at Tennessee Children's Hospital. Lab reports confirmed that two different strains of E. coli O157 bacteria caused these illnesses. KCHD Director Dr. Martha Buchanan said in a statement, "“While it is rare, it appears we had two sets of children sickened by two different strains … [Read more...]

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