February 4, 2021

Three Unsolved Multistate Outbreaks on USDA Investigations Table

There are three unsolved multistate outbreaks on the USDA foodborne illness investigation table. This is a companion table to the FDA's Core Outbreak Investigation Table. One is a Listeria monocytogenes outbreak with an unknown source; the second is a Shiga toxin-producing E. coli O145 outback that may be linked to ground beef; and the third is a Shiga toxin-producing E. coil o157:H7 outbreak with an unknown source.   The E. coli O157:H7 outbreak was announced by the CDC yesterday. There are sixteen people in five states sickened in that outbreak. The USDA and FDA are investigating, which means that any type of food could be connected to the outbreak. Nine people have been hospitalized, which is a very high rate for this type of outbreak, and one person in Washington has … [Read more...]

Oklahoma E. coli O157:H7 Outbreak Second Highest in Nation

The Oklahoma E. coli O157:H7 outbreak, which is part of the national outbreak the Centers for Disease Control and Prevention (CDC) announced yesterday, is the second highest in the nation with five out of sixteen total sick. Officials are concerned about this outbreak because of fast growth and a high hospitalization rate of 56%. That is much higher than the typical 30% hospitalization rate for the average E. coli O157:H7 outbreak. In addition, three people have been diagnosed with hemolytic uremic syndrome (HUS), which is a type of kidney failure. That rate of 19% is also much higher than the average 4% rate of HUS development in E. coli outbreaks. The CDC is warning people that if they have severe symptoms of a Shiga toxin-producing E. coli outbreak they should immediately … [Read more...]

Six in Arkansas Sick in Deadly Mystery E. coli O157:H7 Outbreak

Arkansas is hard hit in the deadly mystery E. coli O157:H7 outbreak that was announced yesterday by the Centers for Disease Control and Prevention (CDC). Six people are sick in Arkansas, out of 16 in the entire country. This outbreak is unusual because the CDC investigation notice stated that the agency is concerned about the growing number of severe illnesses. Nine of the sixteen patients have been hospitalized for a rate of 56%; that is much higher than the typical 30% hospitalization rate for this type of outbreak. And three of those patients have been diagnosed with HUS, a type of kidney failure. There is no information about what food may have caused this outbreak; we also do not know if any restaurant or supermarket is involved. E. coli outbreaks in the past have been … [Read more...]

Second Mystery E. coli O157:H7 Outbreak Over After Sickening 40

The second mystery E. coli O157:H7 outbreak, also known as Unknown Source 2, which has been linked to leafy greens, is now over, according to the Centers for Disease Control and Prevention (CDC). This is the number six multistate outbreak of 2020, with 40 people sick in 19 states. Unfortunately, a specific type or brand of leafy greens was not identified as the source of this outbreak. This outbreak is different from the other two mystery E. coli O157:H7 outbreaks that occurred at the same time: Unknown Source 1 which was the number 8 outbreak of 2020, and Unknown Source 3 which was the number 9 outbreak of 2020. The patient case count by state is: Arizona (2), California (6), Illinois (2), Indiana (1), Kansas (4), Michigan (3), Minnesota (2), Missouri (3), North Dakota (4), Ohio … [Read more...]

Secret E. coli O157:H7 Outbreak Sickens 21, Hospitalizes 8, Kills 1

A secret E. coli O157:H7 outbreak has sickened 21 people, hospitalized 8, and killed one person living in Michigan, according to the Centers for Disease Control and Prevention (CDC). This outbreak was announced late last night. It is one of two outbreaks announced at the same time that may have connections to leafy greens. The patient case count by state is: California (7), Florida (1), Illinois (1), Michigan (2), New Jersey (1), Ohio (7), Utah (1), and Wisconsin (1). Illness onset dates range from June 6, 2020 to October 5, 2020. The patient age range is from 2 to 75 years. Fifty percent of ill persons who gave information to investigators were hospitalized. One person developed HUS, and one death was reported from Michigan. Investigators have identified and illness cluster at a … [Read more...]

CDC Announces Two Mystery E. coli Outbreaks; Leafy Greens?

Tonight the Centers for Disease Control and Prevention (CDC) announced two mystery E. coli outbreaks that may be linked to leafy greens that have sickened 44 people and hospitalized 18; three have developed HUS and one person has died. In the first outbreak, 21 people in 8 states are ill. Eight people have been hospitalized, and one person who lived in Michigan has died. Illness onset dates range from June 6, 2020 to October 5, 2020. The patient age range is from 2 to 75 years. Of 16 people who gave information to investigators, eight were hospitalized. One person developed HUS. The patient case count by state is: California (7), Florida (1), Illinois (1), Michigan (2), New Jersey (1), Ohio (7), Utah (1), and Wisconsin (1). The strain of E. coli O157:H7 causing illness in … [Read more...]

Crystal Brook Farm Raw Goat Milk Recalled For E. coli O157:H7

The Pennsylvania Department of Agriculture told consumers who bought Crystal Brook Farm raw goat milk or raw goat milk yogurt whey or cottage cheese to discard it immediately because these products may be contaminated with a "disease-causing strain" of E. coli bacteria; in other words, E. coli O157:H7. This warning pertains only to these products sold on or before October 13, 2020. The Crystal Brook Farm raw goat milk was sold in two locations in Lancaster County. The first is Crystal Brook Farm Store at 3568 Scenic Road in Gordonville, and the Dutch Meadow Retail Store at 694 Country Lane in Paradise, Pennsylvania. The milk was sold in plastic half gallons. The milk, whey, and cottage cheese may have been further distributed to other retail locations by Dutch Meadows Distribution … [Read more...]

It’s National Pizza Week: Are Pizzas Linked to Outbreaks?

It's National Pizza Week! Have pizzas been linked to any food poisoning outbreaks in the U.S.? The answer is yes. The ingredients in pizza that could be problematic include flour in the dough, cheeses, produce such as leafy greens, and any type of meat toppings. But since pizzas are usually cooked so thoroughly, how can people get sick? There are three answers to that question: handling the pizzas before they are cooked, cross-contamination, and microwave cooking. Raw dough is considered a risky food, since flour used to make it has long been associated with E. coli O157:H7 outbreaks, from the Nestle raw cookie dough outbreak in 2009, to the General Mills flour E. coli outbreak in 2016 that sickened 63, to the E. coli O157:H7 outbreak linked to ADM Milling flour last year that … [Read more...]

FDA Weighs in on Fresh Express Sunflower Crisp E. coli Outbreak

The FDA is weighing in on the Fresh Express Sunflower Crisp E. coli O157:H7 outbreak that sickened 10 people in 5 states. Four people were hospitalized and one patient developed hemolytic uremic syndrome (HUS), a type of kidney failure. This salad mix also made 25 people sick in Canada, where the Fresh Express product was recalled. There was no recall issued in the U.S. The contaminated Fresh Express Sunflower Crisp Chopped salad kits that made people sick are "likely no longer available on the market," according to the FDA statement. The outbreak has ended as of January 15, 2020 after sickening 1 person in Georgia, Illinois, and North Dakota; three in Wisconsin; and four in Minnesota. Once again, the FDA states that this outbreak, the outbreak associated with Evergreen … [Read more...]

Fresh Express Sunflower Crisp E. coli O157:H7 Outbreak Ends With 10 Sick

The Fresh Express Sunflower Crisp E. coli O157:H7 outbreak is over, according to the Centers for Disease Control and Prevention (CDC), after sickening 10 people in 5 states and hospitalizing 4. One patient developed hemolytic uremic syndrome (HUS). That is an increase of two more patients in two more states from the latest outbreak update that was released on December 9, 2019. The two new patients live in Georgia and Illinois. The case count by state is: Georgia (1), Illinois (1), Minnesotas (4), North Dakota (1), and Wisconsin (3). Illness onset dates ranged from November 5, 2019 to November 16, 2019. The patient age range is from 21 to 92. Four of 10 patients were hospitalized, and one person developed HUS. No deaths were reported. The contaminated Fresh Express Sunflower Crisp … [Read more...]

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