Rastelli Brothers, doing business as Rastelli Foods Group of Swedesboro, New Jersey, is recalling about 130,464 pounds of Nature's Rancher raw ground beef products because they may be contaminated with foreign materials, more specifically plastic. This poses a choking and mouth injury hazard. There have been no confirmed reports of adverse reactions due to the consumption of these products. The recalled raw ground beef items were produced from October 3, 2019 through October 15, 2019. These are the recalled products: 16 ounce vacuum sealed packages containing “NATURE'S RANCHER 100% GRASS FED ORGANIC GROUND BEEF 85% LEAN, 15% FAT” with case code 9276, 9283, 9287, or 9288 and use or freeze by dates of 10/24/19, 10/31/19, 11/04/19, 11/07/19, and 11/11/19. 16 ounce vacuum sealed … [Read more...]
E. coli Outbreak Associated With New Seasons Market Ground Beef in Portland, OR
An E. coli O157:H7 outbreak in Portland, Oregon is associated with ground beef sold at meat counters in three New Seasons Market stores. Three people in the metro area are sick after eating New Seasons Market ground beef purchased at those outlets. All are recovering from their illness, according to a press release by the Oregon Health Authority. The company is also issuing a recall. The recalled fresh ground beef was sold at the company's North Lombard, North Interstate, and Cedar Hills store locations. The product comes in 5%, 10%, and 20% fat content varieties. The beef is ground at the stores before sale. The ground beef was purchased between October 19, 2019 and October 23, 2019. If you purchased these products, throw them away in a sealed container, even if you planned to cook … [Read more...]
Deadly Salmonella Dublin Outbreak Linked to Ground Beef Sickens 10
A deadly Salmonella Dublin outbreak linked to ground beef has been reported by the Centers for Disease Control and Prevention (CDC). At least 10 people in six states are sick. The announcement states, "Illnesses in this outbreak are more severe than expected for Salmonella. A total of 8 ill people were hospitalized, including one death reported from California." The case count by state is: California (2), Colorado (3), Iowa (1), Kansas (2), Oklahoma (1), and Texas (1). Illness onset dates range from August 8, 2019 to September 22, 2019. The patient age range is from 48 to 74 years. Eighty percent of patients are male. This hospitalization rate is more than four times higher than the typical 20% hospitalization rate for Salmonella outbreaks. In five of the patients, Salmonella was … [Read more...]
Circle A, Clarks, Southeast Protein Ground Beef Recalled For E. coli O157:H7
Pride of Florida is recalling about 64,797 pounds of raw ground beef products because they may be contaminated with E. coli O157:H7. The brands are Circle A, Clarks, Southeast Protein Purveyor. There have been no confirmed reports of illness due to the consumption of these products. These items were produced on dates ranging from September 23, 2019 to October 10, 2019. They include: 24-lb. Case containing 1-lb chubs of “CIRCLE A BRAND 85-15 LEAN GROUND BEEF” with pack date Oct. 8, 2019; package code of Oct. 8. 2020 and case code of 1-86407-30002-5. 24-lb. Case containing 1-lb chubs of “CIRCLE A BRAND 80/20 GROUND BEEF” with pack dates 9-26-19, 9-27-19, 9-30-19; package codes of Sept. 26, 2020, Sept. 27, 2020, Sept. 30, 2020; and case code of FG-8020-24-1. 12-lb. Case … [Read more...]
Northfork Bison E. coli Outbreak Ends With 33 Sick
The Northfork Bison E. coli outbreak has ended with 33 people sick in 8 states, according to the Centers For Disease Control and Prevention (CDC). Eighteen people were hospitalized because they were so sick, and there were no deaths reported. The pathogens in this outbreak that made people sick were E. coli O103 and E. coli O121. The case count by state is: Connecticut (2), Florida (a6), Illinois (1), Michigan (1), Missouri (1), New Jersey (3), New York (14), and Pennsylvania (5). No cases of hemolytic uremic syndrome (HUS), a type of kidney failure, were reported. Illness onset dates ranged from March 18, 2019 to August 11, 2019. The patient age range was from 6 to 80 years. Northfork Bison Distributions recalled its ground bison, called Bison Ground, and its ground bison … [Read more...]
Georgia, Kentucky, Tennessee Hardest Hit in Ground Beef E. coli O103 Outbreak
The states that have been the hardest hit in the ground beef E. coli O103 outbreak are Georgia, Kentucky, and Tennessee. Those states combined have 173 of the 196 people sickened in this outbreak. The outbreak does seem to be slowing down, according to the epidemiological Date of Illness Onset chart. Most cases were diagnosed in mid-March 2019, and have trailed off since then. But even though two companies have recalled raw ground beef products, the outbreak continues to grow. According to the epi chart, there could be as many as 50 more cases in this outbreak before it ends. States are investigating more illnesses that may be part of this outbreak. This outbreak actually begin in Kentucky, when public health officials there noticed a spike in E. coli cases. At first, … [Read more...]
Ground Beef E. coli O103 Outbreak Grows to 196 Sick
The ground beef E. coli O103 outbreak has now sickened at least 196 people in 10 states, according to the Centers for Disease Control and Prevention (CDC). Twenty-eight people have been hospitalized because they are so sick. Two people have developed hemolytic uremic syndrome (HUS). No one has died. That's an addition of 19 more ill persons since the last update on April 26, 2019. The patient case count by state is: Florida (5), Georgia (49), Illinois (1), Indiana (1), Kentucky (69), Minnesota (1), Mississippi (1), Ohio (12), Tennessee (55), and Virginia (2). The patient age range is from less than 1 year to 84 years, with a median age of 19. The hospitalization rate is 16%. The outbreak notice states that "Ill people in this outbreak ate ground beef from many sources. Some … [Read more...]
Kentucky, Georgia, Tennessee Hit Hardest in Ground Beef E. coli O103 Outbreak
Consumers in Kentucky, Georgia, and Tennessee have been hit hardest in the ground beef E. coli O103 outbreak that has sickened at least 177 people in 10 states. Those states alone have 158 sickened in this outbreak. According to CDC and FDA reports, no one has developed hemolytic uremic syndrome (HUS), a type of kidney failure, in this outbreak, and no one has died. But 21 people have been hospitalized because their illness is so severe. There have been two recalls of ground beef associated with this outbreak, although the CDC report states that there is no one business or brand that can account for all of the illnesses in this outbreak. K2D Foods recalled 113,424 pounds of raw ground beef products for possible E. coli O103 contamination on April 24, 2019. And Grant Park Packing … [Read more...]
Kentucky E. coli O103 Outbreak Case Count Stands at 65, 8 Hospitalized
The Kentucky E. coli O103 outbreak that is linked to ground beef is now at 65 confirmed cases. Eight people have been hospitalized, and none have developed HUS. Barbara Fox, Public Information Officer for the Cabinet for Health and Family Services in that state gave this information to Food Poisoning Bulletin. This outbreak started in Kentucky, when public health officials found that 20 people were sick with the same strain of Shiga toxin-producing E. coli bacteria in late March 2019. The outbreak has grown by leaps and bounds. With information we now have, we know that at least 131 people in 6 states are sick. The case count by state is: Indiana (1), Georgia (27), Kentucky (65), Ohio (7), Tennessee (28), and Virginia (2). The patient age range is from less than 1 to 83, but the … [Read more...]
Lawyer Asks: Why Are There Ground Beef E. coli Outbreaks?
One April, 2019 morning, amidst the ongoing ground beef E. coli O103 outbreak affecting much of the east-central United States, one of the attorneys on the foodborne illness team at the Pritzker Hageman law firm began her weekly meal preparation ritual. She went to her freezer and grabbed two pounds of frozen ground beef, defrosted it, and put it in a frying pan to brown. She has said her family of four goes through so much ground beef that she regularly fill my freezer with a “quarter of beef” raised by her father and processed by a local butcher shop. Her family "lives on it". In the U.S., a family’s subsistence on ground beef is not uncommon. For 2018, Americans were projected to eat 222.2 pounds of meat and poultry, each. According to the self-proclaimed “best information … [Read more...]
