The deadly August Egg Salmonella outbreak has ended with 134 people sick in ten states, according to the CDC. This is an increase of 55 more patients and three more states since the last update on June 5, 2025. The new states are Colorado, Kansas, and Utah. The case count by state is: Arizona (8), California (109), Colorado (2), Kansas (1), Kentucky (1), Nebraska (2), New Jersey (2), Nevada (4), Utah (1), and Washington (4). The patient age range is from 1 to 90 years. Illness onset dates ranged from February 24, 2025 to June 6, 2025. Of the 112 people who gave information to public health investigators, 38 were hospitalized, for a hospitalization rate of 34%, much higher than the typical rate of 20% for a Salmonella outbreak. The person who died lived in California. Of the 41 … [Read more...]
FDA Weighs in on August Egg Salmonella Outbreak
The FDA is weighing in on the August Egg Salmonella outbreak that has sickened at least 79 people in 15 states. The eggs, sold under several different brand names, have been recalled. The case count by state is: Arizona (3), California (63), Kentucky (1), Nebraska (2), New Jersey (2), Nevada (4), and Washington (4). The patient age range is from 1 to 90 years. Illness onset dates range from February 24, 2025 to May 17, 2025. Sixty-one people gave information to investigators,; 21 have been hospitalized, for a hospitalization rate of 34%, which is much higher than the standard 20% hospitalization rate for Salmonella outbreaks. The recalled eggs are brown cage free and brown certified organic eggs. They have a printed Julian Date between "32" and "126" followed by a plant code … [Read more...]
August Egg Company Salmonella Outbreak Sickens 79
August Egg Company Salmonella outbreak has sickened at least 79 people and hospitalized 21, according to the CDC. Those patients live in seven states. A massive recall of 1,700,000 eggs, sold under many brand names, is in effect. The case count by state is: Arizona (3), California (63), Kentucky (1), Nebraska (2), New Jersey (2), Nevada (4), and Washington (4). The patient age range is from 1 to 90 years. Illness onset dates range from February 24, 2025 to May 17, 2025. Of 61 people who gave information to investigators, 21 have been hospitalized, for a hospitalization rate of 34%, much higher than the standard 20% hospitalization rate for Salmonella outbreaks. Of 30 people interviewed, 27, or 90%, said they ate eggs before they got sick. There were illness sub-clusters at two … [Read more...]
August Egg Company Organic Eggs Salmonella Outbreak
A Salmonella Enteritidis outbreak is associated with recalled August Egg Company Organic Eggs, according to information in an FDA recall notice. There is no information about this outbreak posted by the CDC and there is no separate notice from the FDA. The recalling firm is August Egg Company of Hilmar, California. There are 1,700,000 dozen brown cage free and brown certified organic eggs in this recall, sold under many different brand names. The recall notice states, "This recall is associated with an ongoing outbreak investigation of Salmonella Enteritidis illnesses." The eggs were distributed in the states of Arizona, California, Illinois, Indiana, Nebraska, New Mexico, Nevada, Washington, and Wyoming. We don't know how many people are sick, where they live, the patient age … [Read more...]
Aladdin Renaissance Cafe Salmonella Outbreak Sickens 98
The Aladdin Renaissance Cafe Salmonella outbreak in San Diego County in California has sickened at least 98 people. This outbreak was first announced by the San Diego County Health Department on May 2, 2025. Those 98 cases are both confirmed and probable. At least 10 people have been hospitalized. The restaurant was closed on May 2 and reopened on May 13, 2025 when the health department said it was safe to serve food again. The patient age range is apparently from age one to 90. Patients ate at the restaurant between April 25 and May 1, 2025. We still don't know what caused the outbreak. As in all restaurant outbreaks, it could have been a sick employee who handled food improperly, or it could have been contaminated food. The Health Department has not announced a … [Read more...]
FDA On Lyons and Sysco Shakes Deadly Listeria Outbreak
FDA weighs in on the Lyons and Sysco Shakes deadly Listeria monocytogenes outbreak that has sickened at least 42 people, hospitalized 41, and killed 14. The outbreak has ended. That is and increase of four more illnesses and two more deaths since the last update was issued in February 2025. The case count by state is: Alabama (1), California (4), Colorado (1), Connecticut (2), Florida (2), Illinois (5), Indiana (3), Maryland (1), Michigan (2), Minnesota (1), Missouri (1), Nevada (1), New York (3), North Carolina (2), Ohio (1), Oklahoma (1), Pennsylvania (1), Tennessee (2), Texas (6), Washington (1), and West Virginia (1). The patient age range was from 43 to 101 years. Illness onset dates ranged from August 17, 2028 to March 13, 2025. The shakes were recalled by Lyons Magnus on … [Read more...]
Deadly Lyons and Sysco Frozen Shakes Listeria Outbreak Ends
The deadly Lyons and Sysco ReadyShakes Listeria monocytogenes outbreak has ended with 42 sick, 41 hospitalized, and 14 deaths, according to the CDC. This outbreak investigation has not been updated since February 24, 2025. The products responsible for this outbreak are Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes. Lyons Magnus handles the distribution of these products, which were manufactured and supplied by Prairie Farms. The outbreak strain of Listeria monocytogenes was found by the FDA at the Prairie Farms Dairy in Fort Wayne, Indiana. The patients lived in 21 states. The case count by state is: Alabama (1), California (4), Colorado (1), Connecticut (2), Florida (2), Illinois (5), Indiana (3), Maryland (1), Michigan (2), Minnesota (1), Missouri (1), Nevada … [Read more...]
Fresh & Ready Foods Listeria Outbreak Sickens, Hospitalizes 10
A Fresh & Ready Foods Listeria outbreak has sickened at least 10 people, and all of those patients have been hospitalized because they are so sick, according to the Centers for Disease Control and Prevention (CDC). The company has recalled some of its ready to eat products, including sandwiches and protein packs. They were sold to retail stores, hospitals, hotels, airports, and airlines in the states of Arizona, California, Nevada, and Washington. The case count by state is: California (8) and Nevada (2). The patient age range is from 41 to 87 years. Illness onset dates range from December 3, 2023 to September 9, 2024. No deaths have been reported. And no illnesses have been identified in 2025. The CDC investigated this outbreak in 2024. The patients were in healthcare … [Read more...]
Fresh & Ready Recalls Sandwiches and Snacks For Listeria
Fresh & Ready is voluntarily recalling sandwiches and snacks for possible Listeria monocytogenes contamination. There are illnesses associated with he consumption of some Fresh & Ready products, but no illnesses have been reported to the company in 2025, and no illnesses are linked to these specific products. The recalling firm is Fresh & Ready Foods of San Fernando, California. These items were distributed between April 18,2025 and April 28, 2025 in vending and breakroom areas within corporate offices, medical buildings, and healthcare facilities in the states of Arizona, California, Nevada, and Washington. The recall is limited to the products with use by dates from 4/22/2025 to 5/19/2025. The problem was identified when environmental testing conducted by the FDA … [Read more...]
Aladdin Mediterranean Cafe Salmonella Outbreak Sickens 37
The Aladdin Mediterranean Cafe Salmonella outbreak has now sickened at least 37 people, according to an update posted by San Diego County Public Health Services. Nine people have been hospitalized becasue they are so sick. That's an increase of 23 more patients and four more hospitalizations since the original notice was posted on May 1, 2025. The restaurant is located at 5420 Clairemont Mesa Boulevard in San Diego. Management voluntarily closed the restaurant on May 1, 2025. They have been working closely with the county's Environmental Health and Quality Department along with Public Health Services on the investigation. The patient age range is from 1 to 90 years old. Patients ate at the restaurant between April 25 and May 1, 2025. Illness onset dates were not reported in … [Read more...]
