July 22, 2019

More Information on Salmonella Uganda Papaya Outbreak

The FDA has provided a bit more information about the Salmonella Uganda papaya outbreak that is linked to the fruit imported from Mexico. Traceback information indicates that whole, fresh papayas imported by Agroson's LLC of Bronx, New York likely made people sick. The papayas are sold under the brand name Cavi. To date, none of the fruit tested so far has been positive for the outbreak strain. The FDA has asked Agroson's to recall its Cavi brand papayas but no recall has been issued. The case count stands at 71 sick; 69 live in six states in the Northeast United States: Connecticut, Massachusetts, New Jersey, New York, Pennsylvania, and Rhode Island. One patient from Florida traveled to Connecticut before getting sick, and another patient from Texas traveled to New York before … [Read more...]

Mexican Papayas Still on Import Alert For Salmonella Contamination

Mexican papayas are still on the FDA Import Alert list for possible Salmonella contamination, after a 2017 outbreak that sickened at least 251 people across the country with nine strains of the pathogen, including Thompson,┬áKiambu, Anatum, Agona, Gaminara, Urbana, Newport, Infantis, and Senftenberg. That outbreak began in March 2017 and ran through October 2017. Another Salmonella outbreak, that time Salmonella Agona, linked to Mexican papayas sickened more than 100 people in many states. Mexico produces 11% of the world's production of papayas, but about 65% of all of the papayas imported into the U.S. are from Mexico. The fruit is imported from the Mexican states of Jalisco, Colima, Chiapas, and Veracruz. The FDA document state that "Evidence shows there is widespread … [Read more...]

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