September 20, 2019

CDC Weighs In on Cavi Papaya Salmonella Uganda Outbreak

The Centers for Disease Control and Prevention (CDC) has weighed in on the Cavi papaya Salmonella Uganda outbreak, declaring the outbreak over as of September 12, 2019, with 81 people sick in 9 states. That's an increase of 10 more illnesses and one more affected state since the last update. Twenty-seven people were hospitalized because they were so ill. No deaths were reported. The case count by state is: Connecticut (15), Delaware (1), Florida (2), Massachusetts (6), New Jersey (22), New York (29), Pennsylvania (4), Rhode Island (1), and Texas (1). Illness onset dates range from January 14, 2019 to July 16, 2019. Most of the illnesses occurred since April, 2019. The patient age range is from less than one year to 90 years. Of 48 people who identified their ethnicity, 31, or 65%, … [Read more...]

Salmonella Uganda Outbreak Potentially Linked to Cavi Papayas Ends with 81 Sick

The Salmonella Uganda outbreak potentially linked to Cavi papayas imported from Mexico by Agroson's LLC has ended with 81 sick in 9 states, according to the CDC; the FDA's investigational activities are still ongoing. Twenty-seven people were hospitalized because they were so sick. That's an increase of 10 more illnesses and one more state since the last update in July 2019. No deaths have been reported. The patient case count by state is: Connecticut (15), Delaware (1), Florida (2), Massachusetts (6), New Jersey (22), New York (29), Pennsylvania (4), Rhode Island (1), and Texas (1). The last illness onset date was July 16, 2019. The papayas potentially linked to this outbreak are no longer available for purchase, so the FDA says that consumers no longer need to avoid or withhold … [Read more...]

Agroson’s Will Not Recall Cavi Papayas Likely Linked to Salmonella Outbreak

The FDA has updated the Salmonella Uganda outbreak likely linked to fresh papayas imported from Mexico, stating that they have asked Agroson's LLC, the distributor of the Cavi brand of papayas, to recall that product. Agroson's has refused to initiate a recall. The FDA has contacted the company's wholesale customers to make sure that the fruit is no longer for sale, has been discarded, or has not been further processed or frozen. The FDA is recommending that consumers in all states not eat Cavi brand whole, fresh papayas and should throw them away. If you can't determine the brand of papayas you purchased, discard them. And retailers, restaurants and other food service providers should not serve or sell whole, fresh papayas under the Cavi brand. The update also states that … [Read more...]

More Information on Salmonella Uganda Papaya Outbreak

The FDA has provided a bit more information about the Salmonella Uganda papaya outbreak that is linked to the fruit imported from Mexico. Traceback information indicates that whole, fresh papayas imported by Agroson's LLC of Bronx, New York likely made people sick. The papayas are sold under the brand name Cavi. To date, none of the fruit tested so far has been positive for the outbreak strain. The FDA has asked Agroson's to recall its Cavi brand papayas but no recall has been issued. The case count stands at 71 sick; 69 live in six states in the Northeast United States: Connecticut, Massachusetts, New Jersey, New York, Pennsylvania, and Rhode Island. One patient from Florida traveled to Connecticut before getting sick, and another patient from Texas traveled to New York before … [Read more...]

Cavi Papayas From Agroson’s Linked to Salmonella Uganda Outbreak

Cavi papayas from Agroson's LLC are now linked to the Salmonella Uganda outbreak that was just announced by the CDC. Now 71 people in 8 states are sick. Twenty-seven people have been hospitalized because they are so ill. The patient case count by state is: Connecticut (14), Florida (1), Massachusetts (5), New Jersey (18), New York (27), Pennsylvania (4), Rhode Island (1), and Texas (1). Illness onset dates range from January 14, 1029 through June 16, 2019. The patient age range is from less than 1 year to 90. Of 45 people who have provided information to investigators, 60% have been hospitalized. This is three times the hospitalization rate in a typical Salmonella outbreak. This particular strain of Salmonella Uganda is resistant to several antibiotics, which may explain the … [Read more...]

FDA Weighs In On Salmonella Uganda Papaya Outbreak

Update: The CDC now says that Cavi brand papayas distributed by Agroson's LLC of the Bronx are linked to this outbreak. The FDA has released information about the Salmonella Uganda papaya outbreak that has sickened at least 62 people in 8 states. the FDA is increasing import screening for whole, fresh papayas and will continue to investigate the sauce and source of this outbreak. They are also tracking distribution of these products. Preliminary analysis shows that whole, fresh papayas from Mexico are potentially linked to this outbreak. The papayas were distributed in Connecticut, Massachusetts, New Jersey, New York, Pennsylvania, and Rhode Island. Consumers in those states should not consume any whole, fresh papayas imported from Mexico and should throw them away. The FDA is … [Read more...]

Salmonella Uganda Outbreak Linked to Imported Papayas Sickens 62

Update: Cavi brand papayas distributed by Agroson's LLC of the Bronx are now linked to this outbreak.  A Salmonella Uganda outbreak linked to fresh whole papayas imported from Mexico has sickened at least 62 people in 8 states. Twenty-three people have been hospitalized because they were so sick. No recall has been announced. The papayas were sold in retail stores in Connecticut, Massachusetts, New Jersey, New York, Pennsylvania, and Rhode Island. The case count by state is: Connecticut (14), Florida (1), Massachusetts (5), New Jersey (12), New York (24), Pennsylvania (4), Rhode Island (1), and Texas (1). Illness onset dates range from January 14, 019 to June 8, 2019. Most illnesses have occurred since April 2019. The patient age range is from 1 to 86 years. Sixty-six percent of … [Read more...]

Possible Food Poisoning Outbreak at Barbarie’s Black Angus Grill in Danbury, CT

Officials are investigating a possible food poisoning outbreak at Barbarie's Black Angus Grill at 5 Eagle Road in Danbury, Connecticut, according to news report. People started getting sick after they allegedly ate at that facility last weekend. The City of Danbury Health Department worked with staff at the restaurant this week to see if they could find the source of the illnesses, but they aren't sure that the illnesses can be linked to the restaurant. According to the New Haven Register, Lisa Morrissey, Danbury Health and Human Services Director said "Investigators have not determined that Black Angus was the source of any of the complainants' food poisoning." She continued, "Black Angus has been very compliant and I know they did their own deep clean of the restaurant and are … [Read more...]

CDC Investigating Multistate Outbreak of E. coli O157:H7 Infections

A multistate outbreak of E. coli O157:H7 infections is being investigated by the CDC, several states, the FDA, and the USDA. This is a continuation of the outbreak that started in New Jersey and was reported on by the New Jersey Department of Health. Earlier this week, the NJDOH reported that seven people were sick with E. coli infections in an outbreak that may be associated with a restaurant chain. Now, at least 17 people in 7 states are sick. Six people have been hospitalized. No deaths have been reported. Investigators are using the PulseNet system to find people who may be part of this particular outbreak. DNA fingerprinting has been performed on isolates taken from ill persons using pulsed-field gel electrophoresis (PFGE) and whole genome sequencing (WGS). Lab testing is … [Read more...]

CDC Weighs In On C. Perfringens Outbreak in CT in 2016

The CDC's Weekly Morbidity and Mortality Report Note's From the Field this week focuses on a Clostridium perfringens outbreak at a catered lunch in Connecticut in 2016. Nineteen people out of the fifty who attended the lunch were sickened. This outbreak was not shared with the public. The Connecticut Department of Public health was notified about this outbreak in September 2016. They started gathering information, including asking those who attended the event fill out an online survey. Patients started experiencing abdominal pain and/or diarrhea about 24 hours or less after attending the lunch. Most of the patients reported diarrhea, abdominal pain, and headache. The median interval from lunch to illness onset was 5.3 hours. Analysis of the food exposures reported by 16 ill … [Read more...]

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