The FDA is requiring that pet food manufacturers must add bird flu to their food safety plans after the virus was found in some raw products. This applies to all manufacturers of cat and dog foods that are covered by the FDA Food Safety Modernization Act Preventive Controls for Animal Food and that use uncooked meat, unpasteurized milk, or unpasteurized eggs in their products. The FDA is issuing this update to make sure that these manufacturers are aware of information about the new H5N1 hazard that is associated with these types of products. The FDA is tracking cases of H5N1 in domestic and wild cats in the states of California, Colorado, Oregon, and Washington that are associated with eating contaminated food products. At this time, the H5N1 virus can be transmitted to cats and … [Read more...]
Some Raw Korean Oysters May Be Contaminated With Norovirus
Some raw Korean oysters may be contaminated with norovirus, according to the FDA. Restaurants and food retailers in California might have bought the oysters. They may have been distributed to other states as well. The oysters were harvested from Designated Area No. 1 on November 27, 2023 and January 3, 2024, and from Designated Area No. 2 on February 14, 2024, and processed on November 27, 2023, January 4, 2024, and February 15, 2024. The oysters are raw, and frozen on the half shell. The oysters were processed by JBR (KR 15 SP) in Tongyeongsi, Republic of Korea. The lot numbers of the recalled oysters are B231126, B240103, and B240214. There are some people sick with norovirus in San Diego County, according to officials. There are at least 11 people sick. The customers ate the … [Read more...]
Three Sick in E. coli O157:H7 Outbreak in King County, Washington
Three people are sick in an E. coli O157:H7 outbreak in King County, Washington, according to information from the King County Health Department. No one has been hospitalized and no deaths have been reported. And no source for the pathogen has been identified. Three people from three separate households have been sickened with Shiga toxin-producing E. coli bacteria (STEC). The illness onset dates range from October 4 through October 16, 2022. The patient age range is from 18 to 36 years. Confirmed cases are linked through whole genome sequencing, which means they likely have a common source of infection. Two out of those three patients reported eating dishes that were prepared with raw or undercooked beef before they got sick. But officials cannot rule out other possible sources … [Read more...]
