A raw milk Campylobacter outbreak in Oklahoma that has sickened ten people is linked to Swan Bros. Dairy, which is located in Claremore. The dairy is recalling its raw milk products, according to the Oklahoma Department of Agriculture, Food, and Forestry. Officials found Campylobacter jejuni in the products. The recalled items are: raw whole milk, raw 2% milk, raw skim milk, and raw heavy cream. They were sold in plastic half-gallons, gallon, and pints directly from the dairy. The milk was sold between April 9, 2020, and June 22, 2020. Raw milk has not been pasteurized, which is a process of briefly heating the milk to destroy pathogens. Because a cow's udders are so close to her anus, milk can be contaminated with many different pathogens, including Campylobacter, E. coli, … [Read more...]
Campylobacter Illness Associated with Bad Farms PA Raw Milk
One person is sick with a Campylobacter infection after allegedly drinking raw whole milk from BAD FARMS in Kempton, Pennsylvania, according to news reports. That farm is located in Berks County, Pennsylvania. The milk has been recalled and removed from store shelves. Tests taking during routine sampling indicated that the raw whole milk teated positive for Campylobacter bacteria. The milk was sold in plastic half gallons, gallons, and pints with a sell-by date of August 23, 2019. The milk was sold at Emmaus Farmer’s Market, Lehighton Farmers Market in Emmaus, Lehigh County, Trexlertown Farmers’ Market in Breinigsville, Lehigh County, and in BAD FARMS’ on-farm store and Wannamakers General Store, both in Kempton. Anyone who drank this milk and has been sick should contact their … [Read more...]
Delaware Warns Consumers Against Raw Milk After Brucellosis Case
The Delaware Division of Public Health is warning consumers to avoid consuming raw dairy products as a woman living in Sussex County has been diagnosed with a Brucella melitensis infection. This illness affects people who come into contact with sick animals or contaminated animal products. The most common source of this infection is the consumption of raw unpasteurized dairy products. Before she got sick, the patient consumed unpasteurized homemade dairy products from Mexico. She had no other risk factors. A second, related case of brucellosis is pending confirmation by the Centers for Disease Control and Prevention (CDC). DPH Medical Director Dr. Rick Hong said in a statement: "Cases such as this one can serve as an unfortunate reminder that we are vulnerable to certain bacteria … [Read more...]
CDC Again Warns Consumers About Brucellosis in Raw Milk
The Centers For Disease Control and Prevention (CDC) is again warning the public in 19 states about the potential exposure to Brucella RB51 in 19 states, connected to consuming raw milk from Miller's Biodiversity Farm in Quarryville, Pennsylvania. One case of brucellosis was confirmed in New York in November 2018. Three people in the U.S. have been diagnosed with brucellosis after drinking raw milk since 2017. An unknown number of people, estimated to be in the hundreds, may have been exposed to the bacteria from drinking unpasteurized milk from this farm, a farm in Texas, and an online retailer. A cow that tested positive for the pathogen has been removed from the Miller's Biodiversity Farm milking herd. In late December 2018, raw milk and raw milk products from Miller's … [Read more...]
How Do You Know If You Have an E. coli Infection?
If you contract an E. coli infection, the symptoms are unmistakeable. Because of the toxins the pathogen produces, and how it attacks the body, patients know they are really ill. All pathogens are assigned a "multiplier" by public health officials. The number is chosen based on how many people actually go to a doctor when they contract food poisoning. The multiplier for Salmonella infections is 29, because not many people need to see a physician when they are ill. The multiplier for E. coli infections is 26, which is a surprisingly high number, given the severity of the symptoms. The main symptoms of E. coli infections are: Very severe and painful abdominal cramps Bloody and watery diarrhea Mild fever Those symptoms usually begin three to four days after … [Read more...]