March 27, 2015

USDA Inspectors Say HIMP Compromises Food Safety

Pigs

Three current and one retired USDA officials are criticizing the Hazard Analysis and Critical Control Point Inspection Models Project (HIMP) at hog processing facilities. HIMP increases line speeds and lets company employees do some of the inspection work formerly done by government employees. They say that food safety has been compromised as a result of these projects. Affidavits were released last week by the Government Accountability Project detailing the problems. As a result of these documents, GAP Food Integrity Campaign wants Hormel Foods to reduce line speeds at its facilities. USDA released an assessment of HIMP in November 2014, stating that the five participating plants are performing as well as those under the current inspection system. In one of the affidavits, an … [Read more...]

Safe Food Act of 2015 Introduced to Congress

Congress

Senator Richard Durbin (D-IL) and Congresswoman Rosa DeLauro (D-CT) introduced the Safe Food Act of 2015 to Congress today. The legislation would consolidate federal food safety activities into one independent agency called the Food Safety Administration. Durbin and DeLauro have introduced this legislation in 1999, 2004, 2005, and 2007. Currently, oversight of the nation's food supply is split up among 15 different agencies. The Act states that since the safety of the food supply is vital to the public health and the economy, and lapses in the protection of food supply damage consumers and the industry, the safety and security of the food supply requires an integrated, systemwide approach to preventing foodborne illness. DeLauro said in a statement, "Government has a responsibility … [Read more...]

Year End Wrap Up of Gross Food News: The Neews in 2014

russian-workers-cheese-bath

It’s the last Sunday of the month and the last Sunday of the year, so it’s time for a special year-end edition of The Neews,  our monthly feature of food stories that put the eew in news. Here are some highlights: In February, we shared the story of police in Anambra, Nigeria who shut down a hotel restaurant that had been serving human flesh, according to story in The Independent. Police, who discovered two bloodsoaked human heads wrapped in cellophane, two AK-47s, other weapons and a cache of cell phones at the restaurant, arrested the owner and 10 other people. Also in February, Steve Melendez shared his Ratopia Restaurant Map in Gothamist.  Using information from New York City’s health department, Melendez created a color-coded map that shows by zip code the percentage of restaurants … [Read more...]

USDA Offers Tips for a Safe Holiday Season

Turkeydinnerlg

The USDA is offering tips to help keep your holiday season safe. Whether you're entertaining at home or carrying food to a potluck, there are rules you need to follow to make sure the food you have prepared and are serving doesn't make someone sick. First, if you have specific concerns, call the USDA Meat and Poultry hotline at 1-888-674-6854 or chat with a food safety speciality at AskKaren.gov. When shopping, make sure you keep raw meat, poultry, seafood, and eggs away from other foods in the cart. Buy cold and frozen foods last so they stay cold. And always place raw meat, poultry, and seafood in a separate bag at checkout. Go home immediately after you are finished shopping so food doesn't get to unsafe temperatures in the trunk of your car. Make sure you follow the rules of … [Read more...]

Senators Question Antibiotic-Resistant Bacteria Task Force

Antibiotics

Senators Elizabeth Warren (D-MA), Dianne Feinstein (D-CA) and Kirsten Gillibrand (D-NY) have sent a letter to Secretaries Chuck Hagel, Tom Vilsack and Sylvia Burwell of the Interagency Task Force for Combating Antibiotic-Resistant Bacteria to ask how gaps in the FDA's plan to combat antibiotic-resistant bacteria will be addressed. President Obama issued an executive order on September 18, 2014 to set up that Task Force. The first guiding principle of the national strategy is that "misuse and over-use of antibiotics in health care and food production continue to hasten the development of bacterial drug resistance, leading to the loss of efficacy of existing antibiotics." But almost 75% of the antibiotics sold every year in this country are used in food animal production, in a way that … [Read more...]

Common Kitchen Food Safety Mistakes

refrigerator-thermometer

Researchers at Institute of Food Technologies have released information on the five most common food safety mistakes consumers make in their kitchens. The team videotaped 120 consumers as they prepared a chicken and a salad at home. Most consumers felt they were handling and cooking the food correctly, but many made critical mistakes. The first was not washing hands before starting to prepare food. Hands should be washed with soap and water for at least 20 seconds before starting to cook, and dried with a paper towel, not a cloth towel that can become contaminated. The second mistake was washing chicken. When chicken is washed under running water, the bacteria aerosolizes and spreads up to 3 feet away. The bacteria then ends up in the sink and surrounding countertops, and some may … [Read more...]

Canada’s Food Safety System Ranked Best in the World

Canada

According to the government of Canada, their food safety system has ranked first out of 17 countries on food safety performance. The University of Guelph's Food Institute compared the food safety systems of 17 Organization for Economic Co-operation and Development (OECD) countries. The ranking scores are determined by 10 indicators in the areas of assessment, management, and communication. Other countries in the study included Australia, Austria, Belgium, Denmark, Finland, France, Germany, Ireland, Italy, Japan, Netherlands, Norway, Sweden, Switzerland, United Kingdom, and the United States of America. Canada and Ireland tied for first. France was second, and the UK, Norway, and the United States were in the top five. Health Canada and the Canadian Food Inspection Agency (CFIA) helped … [Read more...]

Gross Food News Stadium Edition: Mold and Bugs With That Hot Dog?

Hotdog

Mold in the ice machines, cockroaches and mice poop in food preparation areas and blocked handwashing sinks are just some of the food safety violations routinely found at Kansas City's Kauffman and Arrowhead stadiums, according to a report on ESPN's Outside the Lines. The report is based on information from the food manager of the stadiums, which are homes to the Royals and the Chiefs. Jon Costa is the district food safety manager for Aramark, a food service company that contracts with schools, businesses and 30 professional sports teams. The conditions at the stadiums are a "recipe for foodborne illness," he told ESPN. Costa said he spent months trying to get Aramark to reprimand employees as he was powerless to do so. He emailed his concerns with photos of violations, including … [Read more...]

Safe Turkey Handling Tips for a Happy Thanksgiving

Holiday turkey on white

The folks at Holiday Food Safety are offering tips for handling your turkey safely for a happy Thanksgiving. The Partnership for Food Safety Education includes the Academy of Nutrition and Dietetics, the Institute of Food Technology, and other organizations. Before you buy the turkey, make sure you have room for it in your fridge. Always store the turkey in a large pan so raw juices don't drip and contaminate other foods. If you buy a frozen turkey, make sure you leave enough time for it to thaw. It takes about 24 hours for every four to five pounds to thaw in the fridge, so by now it's too late. But you can cook your turkey from the frozen state! Always wash your hands with warm water and soap for 20 seconds before and after handling the raw turkey. Never ever defrost the turkey on … [Read more...]

More Food Safety Election Day News

Congress

The election may be over, but the food movement is still making news about ballot initiatives and members of Congress. In Oregon, the initiative to label genetically engineered foods is still too close to call. Measure 92 is only 6,900 votes behind, and enough absentee ballots are still outstanding that it may pass. The ballots will be counted until November 18. In Maui, voters passed an initiative to "prohibit the growth, testing, or cultivation of genetially engineered crops" until environmental and public health studies show they are safe. The opposition, consisting mostly Monsanto and Dow Chemical, spent $362 per vote and still lost. Voters in California's Humboldt County also voted to ban GE crops from their farmlands. Four other counties in California already ban these … [Read more...]

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]
×
×

Home About Site Map Contact Us