A study by the Nature Conservancy, published in the journal Nature, shows that regulations and … [Read more...]
FDA’s Food Defense Plan Builder Launched
May 18, 2013 by Leave a Comment
The FDA is launching their Food Defense Plan Builder, an effort to protect the food supply against … [Read more...]
Third Annual FDA Reportable Food Registry Released
May 18, 2013 by Leave a Comment
The FDA has released its third annual Reportable Food Registry, which identifies patterns of … [Read more...]
FDA Seeks Injunction Against New York City Fish Inc.
May 17, 2013 by Leave a Comment
The U.S. Food and Drug Administration (FDA), is seeking a preliminary injunction against New York … [Read more...]
House Farm Amendment BIll Would Strike Down Anti-Cruelty Laws
May 17, 2013 by 3 Comments
An amendment sponsored by Rep. Steve King (R-IA) would prohibit states from enacting laws that … [Read more...]
New Management, Food Safety Team Part of Ceviche’s New Start
May 15, 2013 by Leave a Comment
One month after a host of food safety violations prompted its temporary closure, Ceviche Tapas Bar … [Read more...]
Tennessee Governor Haslam Vetoes Ag Gag Bill
May 13, 2013 by 1 Comment
Tennessee Governor Bill Haslam has vetoed the so-called ag gag bill that had passed the legislature … [Read more...]
Canadian Cattlemen’s Association Reviving Beef Irradiation Request
April 29, 2013 by Leave a Comment
The Canadian Cattlemen's Association (CCA) is planning to submit a plan to the Canadian government … [Read more...]
Judge Orders FDA to Establish Timetable for FSMA
April 24, 2013 by Leave a Comment
The Center for Food Safety (CFS) filed a lawsuit against the FDA last fall for failing to implement … [Read more...]
Food Seized at Kosher Warehouses for Rodent Infestation
April 21, 2013 by Leave a Comment
U.S. Marshals have seized food at a Ridgewood, New York warehouse that manufactures and distributes … [Read more...]
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
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