A Salmonella outbreak linked to raw, scraped tuna was that largest multi-state food poisoning … [Read more...]
Raw Tuna Scrape Salmonella Bareilly Outbreak Lawsuit Recap
November 27, 2012 by Leave a Comment
This last spring and summer, there was a large outbreak of Salmonella Bareilly linked to raw scraped … [Read more...]
Raw Scraped Nakaochi Tuna Salmonella Outbreak Final Update
July 26, 2012 by Leave a Comment
Today the CDC announced that the outbreak of Salmonella Nchanga and Salmonella Bareilly linked to … [Read more...]
Raw Scraped Tuna Salmonella Outbreak Grows Again; 390 Now Ill
June 21, 2012 by Leave a Comment
According to the CDC, the Salmonella Bareilly and Salmonella Nchanga outbreak linked to raw scraped … [Read more...]
Raw Tuna Salmonella Bareilly and Nchanga Outbreak Updated: 316 Sickened
May 17, 2012 by Leave a Comment
The Centers for Disease Control and Prevention (CDC) just updated the multistate outbreak of … [Read more...]
FDA Warning Letter to Moon Fishery
May 14, 2012 by 2 Comments
On April 19, 2012 through April 24, 2012 the U.S. Food and Drug Administration (FDA) inspected Moon … [Read more...]
Moon Fishery of India Recalls Raw Tuna Strips for Possible Salmonella Contamination
May 9, 2012 by Leave a Comment
Moon Fishery Pvt. Ltd of India, the company that manufactured the yellow fin tuna Nakaochi Scrape … [Read more...]
Tuna Salmonella Lawsuit Filed in Boston, MA by National Food Safety Law Firm
May 9, 2012 by Leave a Comment
A resident of Malden, Massachusetts is fighting a severe Salmonella Bareilly infection as a result … [Read more...]
Salmonella Bareilly and Nchanga Raw Tuna Outbreak Updated
May 2, 2012 by Leave a Comment
The CDC has updated the Salmonella Bareilly and Salmonella Nchanga outbreak linked to raw scraped … [Read more...]
DNA Fingerprinting and the Tuna Sushi Salmonella Outbreak
April 27, 2012 by Leave a Comment
The tuna sushi Salmonella outbreak now includes 200 people from 21 states and the District of … [Read more...]
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
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