Cyclospora sickens thirteen Minnesotans after they allegedly ate bagged salads sold at ALDI and HyVee stores in that state. These patients are part of a large multistate cyclosporiasis outbreak that started in May 2020 and has sickened dozens in 7 states. The Minnesota Department of Health is working with the Minnesota Department of Agriculture and … Read more
The FDA is weighing in on the multistate ALDI HyVee salads cyclospora outbreak. At least 76 people in 6 states are sick with this intestinal parasite. The ingredients in those bagged salads include iceberg lettuce, red cabbage, and carrots. The notice states that “This applies only to the store brand salads labeled as ‘garden salads’ and … Read more
A bagged salad cyclospora outbreak has sickened 76 people in 6 states, according to the Centers for Disease Control and Prevention (CDC). The salads include ALDI Little Salad Bar Brand Garden Salad, Hy-Vee Brand Garden Salad, and Jewel-Osco Signature Farms Garden Salad. Investigators are trying to determine if other products may also be a source … Read more
Hy Vee, based in West Des Moines, Iowa, is recalling its cheesecakes that were made with Diamond Crystal Brands cheesecake mix for possible Salmonella contamination. Their supplier let them know about this issue. No illnesses have been reported to date in connection with this problem. The mix was distributed to 117 of Hy-Vee’s 249 grocery … Read more
There have been quite a few food poisoning outbreaks in 2018 that were linked to packaged and prepared foods, that is, foods that have been prepared in a factory or plant. The Fareway/Triple T chicken salad Salmonella outbreak is one example, as is the Salmonella Mbandaka outbreak that was linked to Kellogg’s Honey Smacks cereal … Read more
The number eight multistate food poisoning outbreak of 2018 was the Salmonella Sandiego and Salmonella enteric subspecies IIIb outbreak linked to recalled HyVee Spring Pasta Salads that sickened at least 101 people in 10 states. That outbreak ended in September 2018. The illness onset date range was June 21, 2018 to August 7, 2018. Twenty-five patients … Read more
The Salmonella outbreak linked to Hy Vee Spring Pasta Salad has ended, according to the Centers for Disease Control and Prevention, after sickening 101 people in 10 states. Twenty-five people were hospitalized because they were so sick. That’s an increase of 22 more patients since the last update on August 1, 2018. The salad was … Read more
The multistate Hy Vee Salmonella outbreak linked to Hy-Vee Spring Pasta Salads has grown to include 79 people in 9 states, according to the CDC. The salad was recalled on July 17, 2018. The salad contains shell pasta, carrots, celery, cucumbers, green pepper, onion, and mayonnaise. Officials have not yet determined which component of the … Read more
The FDA has weighed in on the Hy-Vee Salmonella outbreak linked to recalled Hy-Vee Spring Pasta Salads. At least 21 people in five states have been sickened in this outbreak. Five people are hospitalized because their illnesses are so serious. The case count by state is: Iowa (8), Minnesota (7), Missouri (1), Nebraska (4), and … Read more
Hy-Vee is recalling its Spring Pasta Salad because it may be contaminated with Salmonella bacteria. Twenty-one people in Minnesota, Missouri, South Dakota, Nebraska, and Iowa are sick and are linked to this recalled product. Five people have been hospitalized. The recall includes Hy-Vee Spring Pasta Salads in both 1 pound and 3 pound containers. The … Read more