August 10, 2020

Stop Foodborne Illness, CSPI Call For Poultry Safety Modernization

The food safety agencies Stop Foodborne Illness and the Center for Science in the Public Interest (CSPI) are calling for poultry safety modernization to reduce Salmonella and Campylobacter infections in poultry. Those agencies believe that the USDA's regulatory framework lags behind advances in science and technology and doesn't reflect the best. practices to prevent illness from poultry. Stop Foodborne Illness CEO Mitzi Baum said in a statement, "To their credit, FSIS, academic experts, and many poultry industry leaders recognize the poultry safety problem and are working on solutions. Consumers rightfully expect, however, that FSIS build today’s best practices into its regulatory system so they can become common practices. Outbreaks linked to poultry products have occurred … [Read more...]

New Salmonella DNA Test Improves Tracking of the Pathogen in Outbreaks

A new Salmonella DNA test will help improve tracking of Salmonella outbreaks, according to research published in The Journal of Molecular Diagnostics.  This should help investigators quickly trace and find the origin of the infection. Food poisoning caused by Salmonella bacteria causes 1.35 million infections every year in the United States. At least 26,500 people are hospitalized because they are so sick with this type of infection, and 420 people die. During an outbreak, speed in identifying and tracing the pathogen is critical to reducing serious illness and death. Traditional methods to find and identify Salmonella serotypes are to first grow the bacteria from samples and then test them to assign a subtype. The new Salmonella DNA test doesn't require first growing the … [Read more...]

Scientists Use Machine Learning to Find Source of Salmonella

Scientists at the University of Georgia Center for Food Safety has developed a new approach to identify the animal source of some types of Salmonella outbreaks. The researchers have developed a machine learning approach. The study is published in the January 2019 issue of Emerging Infectious Diseases. Researchers Xiangyu Deng and Shaokang Zhang, along with a team of colleagues, used more than a thousand genomes to predict the animal sources of Salmonella Typhimurium. The project used experts from the Centers for Disease Control and Prevention, the Food & Drug Administration, the Minnesota Department of Health, and the Translational Genomics Research Institute. Almost 3,000 outbreaks of food poisoning were reported in the U.S. from 2009 to 2015. Ninety percent of those … [Read more...]

Two Salmonella Outbreaks Linked to Melon and Cereal: How Does the Government Investigate?

There are currently two Salmonella outbreaks ongoing in this country. The first is a Salmonella Adelaide outbreak that is linked to precut fresh melons. At least 70 people have been sickened in this outbreak; 34 of those people have been hospitalized. And a Salmonella Mbandaka outbreak linked to recalled Kellogg's Honey Smacks cereal has sickened at least 73 people; 24 have been hospitalized. So how does the government investigate these outbreaks? What's the timeline for these cases? How long does it take from when someone gets sick to when public health officials are informed? The time to illness that is, the time from when a person is exposed to Salmonella bacteria until they feel ill is usually about 1 to 3 days. Some people get sick within a few hours; others can take up to a … [Read more...]

Decline in Europe’s Salmonella Cases Stalls, with More Illnesses Linked to Eggs

Europe has been wining the battle against Salmonella infections, but that decade-long decline ended last year. A small increase in Salmonella illnesses linked to eggs and egg products was reported in 2016. The European Centre for Disease Prevention and Control and the European Food Safety Authority issued a joint report yesterday about this issue. The report covers foodborne illnesses from 28 European Union member states and 9 other countries. There were 4,786 foodborne illness outbreaks for the year, which is a slight increase from 2015. And unfortunately, Campylobacter and Listeria monocytogenes outbreaks increased. Salmonella Enteritidis infections in people increased by 3% since 2014. This number parallels the increase in the number of laying hens over the same time period. … [Read more...]

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]
×
×

Home About Site Map Contact Us Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.