Researchers at Texas A&M University have developed a way to pasteurize oysters without chemicals … [Read more...]
FDA Warning About Juices Incorporated Products
May 12, 2013 by Leave a Comment
The FDA has released a statement warning consumers about products made by Juices Incorporated that … [Read more...]
It’s Drinking Water Week, Get to Know Your H2O
May 11, 2013 by Leave a Comment
The theme of this year’s Drinking Water Week is: What Do You Know About Your H2O? For many … [Read more...]
No Changes to Texas Raw Milk Laws This Year
May 11, 2013 by Leave a Comment
A bill that would have expanded access to raw milk for Texans has died this session. In Texas, raw … [Read more...]
Senators Introduce Bipartisan Antimicrobial Data Collection Act
May 9, 2013 by Leave a Comment
U.S. Senators Kirsten Gillibrand (D-NY), Dianne Feinstein (D-CA) and Susan Collins (R-ME) introduced … [Read more...]
FDA Applauds Wrigley For Pulling Caffeinated Gum From Market
May 9, 2013 by Leave a Comment
A little more than a week after introducing its latest chewing gum product, the William Wrigley Jr … [Read more...]
Texas Issues Warning About Fish Contaminated with Mercury
May 8, 2013 by Leave a Comment
The Texas Department of State Health Services has issued a warning telling people not to consume or … [Read more...]
MN Department of Health Surveys of East Metro PFC Exposure
May 8, 2013 by Leave a Comment
The Minnesota Department of Health has been studying East Metro residents' exposure to … [Read more...]
Illinois Changing Rules for On-Farm Unpasteurized Milk Sales
May 7, 2013 by Leave a Comment
The state of Illinois published a rule change for on-farm unpasteurized milk sales in January. Now … [Read more...]
After Horsemeat Scandal, EC Revises Food Safety Laws
May 7, 2013 by Leave a Comment
Months after the discovery of a food fraud scandal in Europe where foods advertised as beef were … [Read more...]
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
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