After releasing a report about the riskiest meat in the supermarket last month, the Center for … [Read more...]
CSPI Calls Out the USDA Over Inaction on Antibiotic-Resistant Salmonella
May 23, 2013 by Leave a Comment
In Canada, Hazelnuts Recalled for Possible Salmonella
May 21, 2013 by Leave a Comment
The Canadian Food Inspection Agency is warning the public not to eat certain in shell hazelnuts … [Read more...]
Eco-Cuisine Recalls Mixes Because of Possible Salmonella Contamination
May 21, 2013 by Leave a Comment
Eco=-Cuisine is recalling all lots of many of its mixes because they may be contaminated with … [Read more...]
Salmonella in Unpasteurized Cheese Sickens Dozens in MN
May 20, 2013 by Leave a Comment
At least 25 people in Minnesota have contracted Salmonella infections from unpasteurized … [Read more...]
Study Looks at Campylobacter and Salmonella in Pasture-Raised Broilers
May 19, 2013 by Leave a Comment
Like broiler chicken from large-scale producers, pasture-raised broiler chickens from small-scale … [Read more...]
New Management, Food Safety Team Part of Ceviche’s New Start
May 15, 2013 by Leave a Comment
One month after a host of food safety violations prompted its temporary closure, Ceviche Tapas Bar … [Read more...]
Firefly Salmonella Outbreak — 200 Patrons of Las Vegas Restaurant Report Salmonella Food Poisoning
May 15, 2013 by Leave a Comment
The Southern Nevada Health District and lawyers are investigating the Firefly Salmonella outbreak. … [Read more...]
Holiday Inn Linked to Salmonella Food Poisoning Outbreak, Investigation of Fayetteville, NC, Hotel Restaurants Continues
May 15, 2013 by Leave a Comment
The Cumberland County Department of Public Health,the N.C.Division of Public Health, and lawyers are … [Read more...]
Krinos Foods Expands Tahini Recall for Possible Salmonella
May 10, 2013 by Leave a Comment
Krinos Foods of New York is expanding its recall of Tahini sesame paste because of possible … [Read more...]
Worker at Nordstrom Cafe in San Francisco May Have Spread Typhoid Fever
May 6, 2013 by Leave a Comment
According to the San Francisco Department of Health, a worker at the Nordstrom Café may have … [Read more...]
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
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