The Canadian Food Inspection Agency (CFIA) is informing the public about the safety of imported enoki mushrooms and how to handle them to avoid illness. Several recalls of this type of mushroom have been issued in the past few years for possible Listeria monocytogenes contamination. Most recipes call for cooking these mushrooms, but some use them raw. Enoki mushrooms are a common commodity in Asian and their market has extended into Canada in recent years. Most of the raw enoki mushrooms for sale in Canada are imported from Asia. When you choose to use enoki mushrooms, make sure they are in the refrigerated section of the grocery store. Never buy these types of mushrooms if they are not refrigerated. Then as soon as you get home, refrigerate them. Store them at 4°C (40°C) or … [Read more...]
FDA: Do Not Feed Some Lots of Darwin’s Natural Pet Food
The FDA is warning consumers to not feed some lots of Darwin's Natural Pet Food to their pets because of possible Salmonella and Listeria monocytogenes contamination. The FDA issued a similar warning about Darwin's Naturals for possible Salmonella contamination last August, and in October 2023, August 2022, and March 2019. This food is raw pet food. FDA samples of five Darwin's Natural Pet Products raw cat and dog food made by Arrow Reliance tested positive for Salmonella contamination. And a sixth FDA sample tested positive for Salmonella and Listeria monocytogenes. This food is sold online through a subscription service. These products are sold in frozen 2 pound packages. They are lots of Darwin’s Natural Selections Antibiotic & Grain-Free Chicken Recipe for Cats and … [Read more...]
Increase in Illegal Sale of Raw Milk in Clark County, Nevada
The Southern Nevada Health District (SNHD) is alerting people to the heath risks of drinking raw milk after an increase in the illegal sale of raw milk products in Clark County. The sale of raw milk and its products is illegal in Clark County becasue of serious health concerns. Raw milk can be contaminated with bacteria like Salmonella, E. coli, Brucella, Campylobacter, and Listeria monocytogenes, which can cause serious health problems or even death. Children under the age of five, pregnant people, those over the age of 65, and people with chronic illnesses such as diabetes and compromised immune systems are most susceptible to serious heath complications from these products. When public health officials find that raw milk was being sold, the milk is confiscated and discarded. … [Read more...]
Back to School Meal Prep to Keep Your Family Safe
Get great and easy back to school meal prep ideas and tips to keep your family safe from Foodsafety.gov, including how to pack safe lunches. It's not difficult; you just need to pay attention to certain steps. First of all, make a shopping list before you go to the store. Know which foods and recipes you'll be making for the week, then look in your pantry, fridge, and freezer to find out what ingredients you already have and what you'll need. When you are shopping, pick up perishable and frozen foods last so they stay cold longer. Separate raw meat and poultry products from veggies and fruit, putting them in bags to catch any raw juices. And make sure all of your food is in the fridge or freezer within two hours of checking out. When you start to prepare food, the first thing … [Read more...]
Possible Hepatitis A Exposure at Hana Koa Brewing in Honolulu
There has been a possible hepatitis A exposure at Hana Koa Brewing Company in Honolulu, Hawaii, according to the Hawaii Department of Health. That establishment is located at 962 Kawaiaha‘o Street in Honolulu. Anyone who consumed any food or drink products from that restaurant from August 3 through August 16, 2024 may have been exposed to the virus. Unfortunately, that is longer than the two week window in which hepatitis A vaccines are most effective. If you did eat or drink there during that time frame, contact your doctor to decide the best course of action for you. Hana Koa Brewing Company had no food safety violations that caused this case. The likelihood that patrons will contract this illness is very low, but the public still must be informed. The restaurant and … [Read more...]
FDA Finds More Ground Cinnamon Contaminated With Lead
The FDA has found more ground cinnamon contaminated with lead and is continuing to review sample results received from state partners. And that agency has collected the recalled ground cinnamon products in one place; bookmark this page and refer back to it whenever you need to buy cinnamon. State partners have been continuously sampling ground cinnamon from retail establishments for elevated lead levels. You can see the list of recalled products at the FDA web site. Please look at that list carefully. If you did buy any of those brands of cinnamon, do not eat them and do not use them in cooking. These products have a long shelf life, so check your home even if you have not purchased cinnamon lately. If you think that anyone your family has been exposed to lead through these … [Read more...]
Back to School Lunchbox Safety Tips From the USDA
Get back to school lunchbox safety tips from the USDA to keep your kids safe and healthy all year. The most important thing to remember is to keep hot foods hot and cold foods cold. You can accomplish this by using insulated soft-sided lunch bags, two cold sources, and insulated containers for hot foods. It is not safe to pack lunches in a paper bag. Remember the the danger zone is between 40°F and 140°F. Food should be colder or hotter than that range. In the danger zone, bacteria can double in food in 20 minutes. And pack a disposable wipe, or remind your child to wash their hands before eating. For cold lunches, use a soft sided lunch bag and include at least two cold sources. You can use two frozen gel backs that are at least 5 inches by 3 inches, or combine a frozen gel pack … [Read more...]
Stay Food Safe While Shopping at the Farmers Market
Learn how to stay food safe while shopping Farmers Markets with tips from the USDA. These markets are available seasonally and year round across the country. You can buy fruits, vegetables, meats, cheeses, and beverages, as well as prepared foods in some states. The first tip is to watch the temperature. Perishable foods should be out of refrigeration no longer than two hours, and that time shrinks to one hour if the ambient air temperature is 90*F or higher. Bacteria can double in a food in 20 minutes when the food is not refrigerated. Look for vendors who display perishable items like soft cheeses and raw meats on ice, in a cooler, or with refrigeration. And if you intend to buy these foods, bring an insulated bag or cooler with cold sources such as gel packs, ice, or frozen … [Read more...]
FDA Issues Warning Letter to Austrofood About Lead in Cinnamon
The FDA has issued a warning letter to Austrofood about lead and chromium in the cinnamon used to make apple cinnamon fruit puree pouches that were recalled in 2023. The North Carolina Department of Health and Human Services, the North Carolina Department of Agriculture & Consumer Services, the Maryland Department of Health, and the Pennsylvania Department of Agriculture conducted lab analysis of multiple lots of those pouches and found extremely high levels of lead. In addition, after an inspection in the company's facility in Ecuador, FDA investigators found serious violations of the Current Good Manufacturing Practices, Hazard Analysis, and Risk Based Preventive Controls for Human Food regulation. A hazard analysis was not conducted before the recall. Considering that food … [Read more...]
Hepatitis A Exposure at Azay Restaurant in Little Tokyo, LA in CA
A hepatitis A exposure at Azay restaurant in Little Tokyo, Los Angeles in California may have exposed patrons to the virus, according to the Los Angeles County of Public Health. That restaurant is located at 226 East First Street in Los Angeles. No additional cases have been identified at this time. The person worked while contagious between July 26 and July 30, 2024. Anyone who ate there July 29 and July 30, 2024 should get a hepatitis A vaccine, which is most effective when given within two weeks of exposure. Contact your doctor with any questions. Local pharmacies usually offer this vaccine. Hepatitis A is a highly contagious liver disease that is caused by a virus. It can cause a mild illness, or a severe illness depending on the health of the patient. It is spread through … [Read more...]
