There are now 592 sick in the Salmonella Oranienburg outbreak that government officials have not yet solved, according to the CDC. There have been clues, including officials finding the outbreak strain in a restaurant takeout condiment cup that contained cilantro, jalapeño peppers, onions, or limes, but nothing official has been reported. The patient case count by state is: Alabama (3), Arkansas (12), California (8), Colorado (1), Connecticut (4), Florida (5), Georgia (2), Illinois (34), Indiana (1), Iowa (3), Kansas (10), Kentucky(9), Louisiana (4), Maryland (45), Massachusetts (11), Michigan (9), Minnesota (22), Mississippi (2), Missouri (10), Nebraska (8), New Jersey (5), New Mexico (8), New York (5), North Carolina (11), North Dakota (4), Ohio (6), Oklahoma (92), Oregon (2), … [Read more...]
Now 592 Sick in the Salmonella Oranienburg Outbreak, 116 Hospitalized
Salmonella Thompson Outbreak Linked to Northeast Seafood Fish
A Salmonella Thompson outbreak linked to Northeast Seafood fresh fish has sickened at least 102 people, mostly in Colorado, according to the Centers for Disease Control and Prevention (CDC). Nineteen people are hospitalized. No deaths are reported. The case count by state is: Arizona (1), Colorado (82), Connecticut (1), Iowa (1), Minnesota (2), Missouri (1), Nebraska (2), New Jersey (2), Pennsylvania (1), Texas (2), Virginia (2), Washington (1), Wisconsin (2), and Wyoming (2). Illness onset dates range from May 11, 2021 to September 7, 2021. The fish was sold in Colorado from May 2021 to October 7, 2021, according to the FDA recall notice. The patient age range is from less than one year to 85 years. Of 89 people who gave information to investigators, 19 have been hospitalized, … [Read more...]
Northeast Seafood Salmonella Thompson Outbreak Sickens 102
A Northeast Seafood Salmonella Thompson outbreak has sickened at least 102 people in 14 states according to the FDA. Nineteen people are hospitalized because they are so sick. This outbreak is linked to Northeast Seafood Products fish that the company manufactured or processed. That company is located in Denver, Colorado. The patient case count by state is: Arizona (1), Colorado (82), Connecticut (1), Iowa (1), Minnesota (2), Missouri (1), Nebraska (2), New Jersey (2), Pennsylvania (1), Texas (2), Virginia (2), Washington (1), Wisconsin (2), and Wyoming (2). The last illness onset date was September 7, 2021. We don't know the patient age range yet or the hospitalization rate; that will be in the CDC outbreak notice. According to the CDC, most of the patients either live in … [Read more...]
BrightFarms Leafy Salad Greens Salmonella Outbreak Ends With 31 Sick
The BrightFarms leafy salad greens Salmonella outbreak has ended with 31 sick in four states and four hospitalized, according to the Centers for Disease Control and Prevention (CDC). On the last update on case counts, which was issued in July 2021, there were only 11 people sick and two hospitalized. Another state, Pennsylvania, was added to the case count. The case count by state is: Illinois (18), Michigan (1), Pennsylvania (2), and Wisconsin (10). Illness onset dates range from June 10, 2021 to August 18, 2021. The patient age range was from less than 1 year to 86 years. The hospitalization rate was not given. Ofificlas interviewed people about the foods they ate before they got sick. They also collected shopper card records to discover which specific products were purchased. … [Read more...]
Cilantro Condiment Cup Tests Positive For Salmonella Oranienburg
A cilantro condiment cup has tested positive for the outbreak strain of Salmonella Oranienburg, according to the latest update on the mystery Salmonella outbreak. The Centers for Disease Control and Prevention (CDC) says that the sample was then from a takeout condiment cup containing cilantro, lime, and onions. State and local officials have collected food items from one of the restaurants where sick people ate. But because multiple food items were ini the condiment cup and in the sample that was tested, it is "not possible" to know which food item was contaminated. Public health officials are using this information together with other information to help narrow the list of possible foods that may be linked to these illnesses. But in a dendrogram that was posted on the National … [Read more...]
Mystery Salmonella Outbreak Expands to 279 Sick and 26 Hospitalized
The mystery Salmonella outbreak has suddenly expanded to 279 sick and 26 hospitalized in 29 states, according to the Centers for Disease Control and Prevention (CDC). That's an increase of 152 new patients and eight new hospitalizations in just the last four days, with four more states added to the total. The pathogen is Salmonella Oranienburg. The government still does not know what food has caused this massive outbreak. And since Salmonella illnesses are very underreported, with a multiplier used by epidemiologists of 29, there could be more than 8,000 people sick in just this particular outbreak. The patient case count by state is: Arkansas (7), California (5), Connecticut (5), Florida (2), Illinois (28), Indiana (1), Iowa (1), Kansas (6), Maryland (9), Massachusetts (10), … [Read more...]
Salmonella Oranienburg Outbreak Sickens 127, Hospitalizes 18
A Salmonella Oranienburg outbreak with an unknown food source that has sickened 127 people in 25 states has been announced by the Centers for Disease Control and Prevention (CDC). While a specific food has not been identified, this outbreak is growing rapidly, according to the government. The outbreak was first announced on FDA's CORE Outbreak Investigation Table on September 15, 2021. The case count by state is: Arkansas (2), California (3), Connecticut (3), Illinois (5), Iowa (1), Kansas (5), Maryland (4), Massachusetts (7), Michigan (2), Minnesota (13), Missouri (2), Nebraska (2), New Jersey (2), New Mexico (3), New York (1), North Carolina (1), North Dakota (1), Oklahoma (7), Pennsylvania (2), South Carolina (1), South Dakota (1), Texas (45), Utah (1), Virginia (9), and … [Read more...]
Milwaukee Police Food Poisoning Outbreak Sickens Eleven
A Milwaukee police food poisoning incident allegedly sickened eleven police officers at a retirement party. Several officers had to seek treatment at local hospitals. According to news reports, the food was apparently prepared privately and didn't come from a restaurant and it was not catered. The officers work at Police District 5, which covers the area just north of the downtown Milwaukee, Wisconsin area. The event was for the retirement of a police supervisor and promotion of another officer. People started getting sick hours after the party. While there is no word on exactly which pathogen may have made these officers sick, there are some clues in the timing of the outbreak. Food poisoning that occurs so soon after eating could be caused by several pathogens, including … [Read more...]
BrightFarms Salad Greens Salmonella Outbreak Updated by FDA
The BrightFarms salad greens Salmonella outbreak has been updated by the FDA. A new recall, for BrightFarms baby spinach, was issued on July 28, 2021. The last best by date for this product, through 7/26/21 (July 26, 2021), has ended so it should not be available in stores, but some people may still have it in their home refrigerators. The company is not producing or distributing any product from areas associated with environmental samples that tested positive for Salmonella bacteria. All of the salads that have been recalled were produced in the company's Rochelle, Illinois greenhouse farm that is located in Ogle County. After the FDA visited the facility and collected environmental samples, testing revealed that Salmonella Liverpool was present. Whole genome sequencing (WGS) … [Read more...]
FDA Weighs In On BrightFarms Salmonella Outbreak
The FDA is weighing in on the BrightFarms Salmonella Typhimurium outbreak that has sickened at least 11 people in three states. Two people have been hospitalized. The outbreak has grown from the eight patients mentioned in the first investigation outbreak notice on July 14, 2021. The eleven patients live in Michigan (1), Illinois (6) and Wisconsin (4). Illness onset dates range from June 10, 2021 to July 1, 2021. The FDA has visited BrightFarms farm where the salad greens were grown in a greenhouse, and has collected samples. The public will be informed about those sample results when available. And the government is working with the company to see if there are more products that may be involved in this outbreak, or if more "best by" dates have been affected. BrightFarms … [Read more...]
