October 15, 2019

E. coli Outbreak Linked to Chipotle Restaurants in OR, WA

The Oregon Health Authority released a statement today saying that there is an E. coli outbreak linked to Chipotle restaurants in Washington state and Oregon. At least 19 people are sick in Washington and 3 are ill in Oregon. Eight of those sickened have been hospitalized in this outbreak. No one has died. The patient age range is from 11 to 64 years old. Those sickened live in Clackamas and Washington counties in Oregon, and in Clark, King, Skagit, and Cowlitz counties in Washington. The patients have reported eating at six of the restaurants in those states. If you or someone you know ate at any Chipotle restaurant in the Northwest between October 14 and 23, 2015 and has been sick with vomiting and bloody diarrhea, see your health care provider. Mention this outbreak. All … [Read more...]

Three Salmonella Outbreaks: 642 Sick Across U.S.

There are currently three ongoing Salmonella outbreaks across the country, with at least 642 sick. Two people have died, and dozens have been hospitalized because of their illness. There are 45 people sick in the Salmonella outbreak linked to Chipotle restaurants in Minnesota. Four hundred eighteen people are sick with Salmonella linked to slicer cucumbers imported from Mexico. And as many as 160 people are sick in the outbreak at the Fig & Olive restaurant in Washington, D.C. Using the standard multiplier for Salmonella outbreaks, 30.3, which means that for every case reported there are 30 that go unreported, that means there may be more than 16,000 Americans sickened with Salmonella just this summer in the U.S. in these three clusters. What is going on? Nationwide, … [Read more...]

Law Firm Files Salmonella Lawsuit Against Chipotle

The nationally recognized food safety law firm of Pritzker Law has filed a lawsuit (0:15-cv-03668) against Chipotle Mexican Grill on behalf of a client who was sickened with a Salmonella infection after eating at the restaurant in Maplewood, Minnesota. She ate at the restaurant on August 28, 2015, and got sick on August 31, 2015. At least 44 other people are sick with Salmonella infections in Minnesota that are linked to the restaurant. Thirty-four of the thirty-six people interviewed by public health officials stated that they ate at Chipotle restaurants the week before they got sick. Patients ate at the restaurants between August 16 and 26, 2015, and became ill between August 20 and 29, 2015. According to the Minnesota Department of Health, seventeen Chipotle restaurants may be … [Read more...]

What Caused Salmonella Outbreaks at Chipotle and Fig & Olive?

Two Salmonella outbreaks at restaurants are sickening people in Minnesota and Washington, D.C. A Salmonella Newport outbreak at Chipotle restaurants in Minnesota has sickened at least 45 people, and an outbreak at Fig & Olive in Washington, D.C. may have sickened at least 20 people. There is a nationwide Salmonella Poona outbreak linked to imported cucumbers as well, with at least 341 people sickened in 30 states and two dead. Are these outbreaks related? The short answer is we don't know, but the Minnesota Department of Health has stated that the nationwide cucumber Salmonella outbreak is not related to the Chipotle outbreak. The cucumber Salmonella outbreak, caused by Salmonella Poona, has the potential to be huge, since the distributor, Andrew & Williamson, shipped the … [Read more...]

Chipotle Labels GMO Ingredients

Chipotle is one of the first chain restaurants in the country to make information about genetically modified ingredients available to consumers.  Because space is limited on store menu boards, the information is available on the company's website. Chipotle customers who have concerns about genetically engineered foods may be surprised to discover how many of the ingredients fall under this category: all of the tortillas, rice, beef, chicken and fajita vegetables, for example; but they aren't alone. Because labeling these foods is not required, most Americans have no idea if the food they has been genetically modified, but they'd like to. More than 90 percent of Americans think genetically engineered foods should be labeled. It's required in dozens of countries, but not in the U.S. … [Read more...]

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