Crunchy and Soft Taco Dinner Kits are being recalled because they may contain milk, one of the nine major food allergens, that is not declared on the product label as required. Anyone who s allergic to milk proteins, as well as anyone who is lactose intolerant, could have a serious reaction if they eat these products. No illnesses or allergic reactions have been reported to the company to date in connection with the consumption of these products. The recalling firm is Teasdale Foods of Carrollton, Texas. The recalled products were sold at Giant, Martin’s, and Aldi retail stores located in the states of Alabama, Connecticut, Delaware, Florida, Georgia, Iowa, Illinois, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Mississippi, North Carolina, New Hampshire, New … [Read more...]
Hampton Farms Mixed Nuts Recalled For Undeclared Hazelnuts
Hampton Farms Mixed Nuts in two varieties is being recalled because it contains hazelnuts, a type of tree nut, that is not declared on the label. Anyone who is allergic to hazelnuts could have a serious reaction if they eat the product. No allergic reactions have been reported to the company to date in connection with the consumption of this product. The recalling firm is Hampton Farms of Springfield, Massachusetts. These nuts were sold at the retail level at Stop & Shop stores in the states of Massachusetts, Connecticut, New Jersey, New York, and Rhode Island from September 2, 2025 to September 9, 2025. The recalled product is Hampton Farms Mixed Nuts Roasted Unsalted sold in 8 ounce clear plastic tubs. The best if used by date is 08/18/2026 and the lot code is 23025. The UPC … [Read more...]
Devi Ground Cinnamon Recalled For Elevated Lead Levels
Devi Ground Cinnamon is being recalled because it may have elevated lead levels. No illnesses have been reported to the company to date in connection with the consumption of this product. The recalling firm is Homeneeds of Bellevue, Washington. There is no safe level of lead consumption. Short term exposures to very low levels of lead may not cause any symptoms. Additional signs and symptoms of lead exposure are more likely with acute exposure to higher levels of lead or chronic exposure to lead. While lead can affect nearly every system in the body, its effects depend upon the amount and duration of lead exposure and age and body weight. For adults, chronic lead exposure is associated with kidney dysfunction, immune suppression, reproductive problems, hypertension, and … [Read more...]
Dry Ghoinnya Fish Recalled For Possible Botulism Risk
Dry Ghoinnya Fish is being recalled for possible botulism risk because it was sold uneviscerated. The sale of uneviscerated fish is prohibited because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish have been linked to botulism outbreaks. No illnesses have been reported to the company to date in connection with the consumption of this product. The recalling firm is New Hoque & Sons of Maspeth, New York. This product was distributed nationally at the retail level. The recalled product is Dry Ghoinnya Fish that is packaged in a 10 to 12 pound, clear plastic package marked with an expiration date of 5/19/25 stamped on the bottom. The UPC number that is printed on the product label is … [Read more...]
Pacific Italian Parsley Recalled For Possible Salmonella
Pacific Italian Parsley is being recalled for possible Salmonella contamination. No illnesses have been reported to the company to date in connection with the consumption of this product. The recalling firm is Pacific International Marketing of Salinas, California. The recalled product was shipped to wholesalers in the states of Arizona, California, Florida, Minnesota, Michigan, Georgia, Ohio, and Nevada between September 22 and September 25, 2025. It was sold in cases as 30 or 60 count bunches with a twist tie, and in 24 count bunches with a twist tie in bags for wholesale distribution. The recalled item is Pacific Italian Parsley with the UPC number 40695 80125 stamped on the twist tie for the 30 and 60 count bunches, and the UPC number 40695 80120 for the 24 count bags. The … [Read more...]
Zingerman’s Peanut Butter Crush and Ca$hew Cow Bars Recalled
Zingerman's Peanut Butter Crush and Ca$hew Cow Bars are being recalled because they may contain, respectively, cashews and peanuts that are not declared on the product label as required by the FDA. Anyone who is allergic to those nuts could have a serious reaction if they consume these products. No allergic reactions have been reported to the company to date in connection with the consumption of these candy bars. The recalling firm is Zingerman's Candy Manufactory of Ann Arbor, Michigan. These candy bars were sold to retailers in Michigan and New York and were sold in retail stores. The recalled products are Zingerman's Peanut Butter Crush Full Size Bars with Lot number 174250 and Zingerman's Ca$hew Cow Full Size Bars with Lot number 174250. The Peanut Butter Crush bars are … [Read more...]
Peterson Company Recalls Twin Sisters Creamery Cheeses
The Peterson Company is recalling Twin Sisters Creamery cheeses for possible E. coli O103 contamination. There is an outbreak linked to these products; two people in Washington state and one person in Oregon are sick. These cheeses were distributed to retailers and food businesses, including caterers, distributors, and restaurants, in the states of Colorado, Idaho, Oregon, and Washington between August 14, 2025 and October 24, 2025. These Whatcom Blue and Farmhouse cheeses are roughly 5 to 6 ounce half moon shaped pieces packaged in clear plastic wrap. These codes are printed on the label or on a small tan to orange sticker on each piece: Item# 28855 Whatcom Blue – MFG Code 793511 Item# 28855 Whatcom Blue – MFG Code 781511 Item# 28855 Whatcom Blue – MFG Code 775511 Item# … [Read more...]
FDA Adds More Info to Recalled Twin Sisters Cheeses
The FDA has added more information to the recall of Twin Sisters cheeses for possible E. coli O103 contamination. There is an E. coli O103 outbreak linked to these cheeses. One person in Oregon and two people in Washington state are sick. These cheeses are made from raw or unpasteurized milk and are aged for 60 days. The recalled cheeses remain the same: Batch Code 250527B Whatcom Blue Batch Code 250610B Whatcom Blue Batch Code 250618B Whatcom Blue Batch Code 250624B Whatcom Blue Batch Code 250603F Farmhouse Batch Code 250616B Farmhouse Batch Code 250603P Peppercorn Batch Code 250616M Mustard Seed But the additional information is that they are 2.5 pound round cheese wheels. They were shipped between July 27, 2025 and October 22 2025 to distributors in … [Read more...]














