Jack and the Green Sprouts alfalfa sprouts and alfalfa onion sprouts are being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to the company to date in connection with the consumption of these sprouts. The recalling firm is Jack and the Green Sprouts of River Falls, Wisconsin. These sprouts were sold in Minnesota, Wisconsin, and Iowa at the retail level in grocery stores and local co-ops. The recalled product is Jack and the Green Sprouts alfalfa sprouts and alfalfa onion sprouts that are packaged in 5 ounce plastic clamshells. The lot number/UPC number pairs that are stamped on the top of the product label are lot number 300 and UPC number 763247198915, or lot number 246 and UPC number 763247195945. The recall was triggered when … [Read more...]
Salmonella Outbreak Tied to “Highly Contaminated” Cantaloupe
Cantaloupe tied to a Salmonella outbreak that has caused hundreds of illnesses and eight deaths in the U.S. and Canada is likely "very highly contaminated," April Hexemer, an epidemiologist and director of outbreak management with the Public Health Agency Canada told CBC News this week. Cross-Contamination Risk In addition to causing severe illness, highly contaminated food also poses a major risk of cross-contaminating other foods and surfaces. The Minnesota Department of Agriculture is one of the state agencies working with the U.S. Food and Drug Administration (FDA) on a "traceback" investigation tracing back the melons' journey from store shelves to fields where they were grown. Minnesota is one of two states where fatalities have been reported in this outbreak. Oregon is the … [Read more...]
Salmonella Oranienburg Cantaloupe, Cut Fruit and Canada Redux
In its November 30 update on a deadly cantaloupe Salmonella outbreak, the Centers for Disease Control and Prevention (CDC) revealed the fast-growing outbreak has caused 180 illnesses, 78 hospitalizations, and three deaths in the U.S. and Canada. And that some of the patients are residents of long-term care facilities. The update also disclosed that a second Salmonella strain, Salmonella Oranienburg, has been linked to some of these illnesses. And that's notable because Oranienburg isn't a top-10 strain in the U.S. It's been linked to a handful of multistate outbreaks over the last two decades. There was a 2014 chia powder outbreak, back-to-back outbreaks linked to shell eggs produced by the same company in 2015 and 2016, and a 2021 fresh onions outbreak that sickened 1,040 … [Read more...]
Fifteen Tips to Avoid Food Poisoning
Whenever there is a good poisoning outbreak, odds are that the outbreak notice will include some information about how consumers can protect themselves against contaminated food. While it is illegal for companies to sell food contaminated with enough pathogens to make someone ill, it happens all the time. These 15 tips to avoid food poisoning may help. Despite efforts from the federal government, industry, food processors, and farmers, the number of food poisoning cases in America isn't going down. There are still about 48,000,000 cases of food poisoning every year in this country, with about 126,000 hospitalizations and 3,000 deaths. But there are things you can do to protect yourself and your family. In fact, there are (at least) 15 tips to avoid food poisoning. Fifteen Tips … [Read more...]