November 21, 2017

FDA Complaint Filed Against Michel Cordon Bleu for Adulterated Seafood

The United States filed a civil complaint against Michel Cordon Bleu Inc. of Los Angeles, California to prevent the distribution of adulterated seafood products on Tuesday, October 3, 2017. This complaint was filed in the US. District Court for the Central District of California. The Court was asked for a permanent injunction to shut down the facility which is located at 3625 South Western Avenue in Los Angeles. That company prepares, processed, packs, holds, and distributes vacuum-packed, ready-to-eat cold and hot smoked fish and fishery products. The complaint alleges that Michel Cordon Bleu and Michel G. Blanchet adulterated seafood products by "preparing, packing, or holding them under insanitary conditions whereby the seafood may have become contaminated with filth or may … [Read more...]

Why Doesn’t Everyone Who Drinks Raw Milk Get Sick?

Over the years, Food Poisoning Bulletin has received many, many messages from people defending raw milk consumption. Every one of these messages has used the claim, "I have drunk raw milk for years and I have never gotten sick." There are several problems with that statement: one is the logical fallacy of a small sample size. But first, some history. There is a Salmonella outbreak that was just discovered in Washington state. Raw milk from Pride & Joy Dairy has teated positive for a rare strain of Salmonella Dublin that sickened and hospitalized two people in that state in January 2017. The dairy's license to sell raw milk was pulled by the Washington State Department of Health. Raw milk has been consumed by people for many years. And many people have been sickened and … [Read more...]

Chicken and Food Poisoning

Information about chicken and food poisoning has been posted on the Foodsafety.gov website. This meat has been linked to several food poisoning outbreaks in the past few years. About a million Americans every year get sick from eating contaminated poultry. And Americans eat more chicken every year than every other meat. Raw chicken is often contaminated with Salmonella, Campylobacter, and Clostridium perfringens bacteria. Undercooked chicken, or foods that are contaminated by raw chicken juices, can cause serious illness. You need to pay special attention when you have raw chicken in your home. When you're shopping, put the chicken into a disposable bag before you put it into your shopping card. I get a bag, then put my hand into it, pick up the chicken, and turn the bag inside … [Read more...]

USDA Integrates Recall Info Into FoodKeeper App

The USDA has announced new updates to its popular FoodKeeper app that will provide users with information on recalls. Users can now choose to receive automated notifications when recalls are announced by the USDA and FDA. If you subscribe to this app, you can choose to receive information immediately, as soon as they are announced, or receive daily or weekly updates. The update also includes additional instructional videos and handing and storage of food. Acting Deputy Under Secretary for Food Safety Carmen Rottenberg said in a statement, "This is a great way for the public to stay informed when food is recalled. The FoodKeeper app is a very handy and easy to use tool; and it reflects USDA's commitment to provide the public with information and knowledge to help them make … [Read more...]

CDC Investing Millions in Enhanced Antibiotic Resistance Testing

The Centers for Disease Control and Prevention (CDC) is investing $77 million in efforts to track and fight antibiotic resistance. The money is going to public health departments in all 50 states and Puerto Rico. The hope is that officials will develop new ways to combat antibiotic resistant bacteria in food, healthcare facilities, and communities. The funding will open a new surveillance center for TB. And the overall focus is on enhancing testing capabilities in the agency's regional antibiotic resistance labs. Seven regional labs that are part of the CDC's Antibiotic Resistance Lab Network will be able to expand antibiotic susceptibility testing for Candida auras. This bacteria has shown resistance to all three classes of drugs that are usually used to fight these infections. … [Read more...]

New Advice for Parents of Children at Risk for Peanut Allergies

A new qualified health claim from the government advises that some parents of babies who are at risk for developing a peanut allergy could introduce them to peanut butter at a young age. This seemingly contradictory advice comes after a clinical trail at the National Institutes of Health found this practice reduces the number of people who develop this serious allergy. Peanut allergy is one of the most common food allergies, and is one of the most dangerous. Reactions to peanuts is the leading cause of death related to food-induced anaphylaxis in this country. Most people who are allergic to peanuts develop the allergy early in life and never outgrow it. The prevalence of peanut allergies has more than doubled in children from 1997 to 2008. About 2% of all people in this country are … [Read more...]

Did You Know You Can Help Solve Food Poisoning Outbreaks?

It sounds like something Smoky the Bear said, "only you can prevent foodborne outbreaks!" But it's true. The Centers for Disease Control and Prevention say that you can keep your family safe and help protect others from illness. Every year, 1 in 6 Americans contract a foodborne illness. Most of these cases occur individually, but some are part of outbreaks. If two or more people have the same illness caused by the same strain of bacteria, it's an outbreak. The CDC uses epidemiological, traceback, and food and environmental testing data to determine if an illness cluster is a foodborne outbreak. If you get sick and you think you have food poisoning, there are three ways you can help solve the outbreak. First, report your illness to your health department. If you go to a doctor and … [Read more...]

Utah’s Ag-Gag Law Struck Down

An ag-gag law in Utah has been struck down. Earlier this month, the Utah attorney general said that no appeal would be filed in a federal court decision to end the law as unconstitutional. These laws criminalize video recording on ranches and farms that expose animal abuse. Members of animal rights groups pose as workers to film cruelty against animals. University of Denver law professor Justin Marceau, one of the attorneys who represents animal rights groups said, "[Ag-gag] laws in states like Iowa and Kansas are crying out for a challenge at this point." The state that have some type of this law on the books include Kansas, Montana, North Dakota, Iowa, Missouri, Arkansas, North Carolina and Alabama. Animal rights advocates say that these laws violate free speech and target … [Read more...]

Possible Hepatitis A Exposure at World Famous Restaurant in CA

The San Diego Department of Public Health is advising consumers that if they ate at the World Famous restaurant at 711 Pacific Beach Drive in San Diego, California on seven specific dates, at specific times, they may have been exposed to hepatitis A. San Diego is battling a huge hepatitis A outbreak. In fact, a public health emergency was declared in San Diego County the first week of September, 2017. Most people sickened are the homeless, but there have been illnesses among people who aren't in that category. Officials say it's too early to tell if this case is linked to that current outbreak. The dates and times of possible exposure are: August 28, 29, and 30, 2017 between 3:00 p and 11:00 pm; September 3 and 4, 2017 between 9:00 am and 6:00 pm; and September 10 and 11 from … [Read more...]

Food & Water Watch Opposes Poultry Slaughter Line Speeds

Food & Water Watch is opposing the National Chicken Council petition to increase poultry slaughter line speeds. The petition was filed on September 1, 2017 with the USDA's Food Safety and Inspection Services. The line speed cap was set in the 2014 regulations creating the New Poultry Inspection System (NPIS). Food & Water Watch opposed the final rule reacting that system, and went to court to challenge its legality. The system essentially "privatizes poultry inspection by turning most of the on-line slaughter inspection over to the companies to conduct themselves, leaving only one USDA inspector on each slaughter line." Other food safety watchdog groups have opposed NPIS as well. NPIS is based on HIMP, HACCP-based Inspection Models Project pilot study, which was widely … [Read more...]

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