An amendment sponsored by Rep. Steve King (R-IA) would prohibit states from enacting laws that … [Read more...]
Poll: Americans Want To Know Where Their Meat Came From
May 16, 2013 by Leave a Comment
Most Americans want to know where there meat comes from and think packaging that says so is a good … [Read more...]
Where Are the Bees? EPA Approves New Toxic Pesticide
May 16, 2013 by Leave a Comment
The Colony Collapse Disorder among bees, an alarming development in the food world, has raised … [Read more...]
Center for Food Safety Lists Industry Front Groups
May 16, 2013 by Leave a Comment
The Center for Food Safety (CFS) has issued a report detailing food industry front groups, which … [Read more...]
New Management, Food Safety Team Part of Ceviche’s New Start
May 15, 2013 by Leave a Comment
One month after a host of food safety violations prompted its temporary closure, Ceviche Tapas Bar … [Read more...]
ExpertRECALL Quarterly Index Released
May 15, 2013 by 1 Comment
ExpertRECALL has released its quarterly index about food and product recalls in this country. They … [Read more...]
USDA Prepares for Environmental Impact Statements on New GMO Crops
May 15, 2013 by 1 Comment
Last week the USDA's Animal and Plant Health Inspection Service (APHIS) announced they are going to … [Read more...]
Vermont House Passes GE Labeling Bill
May 14, 2013 by Leave a Comment
The Vermont House of Representatives became the first legislative body in the country to pass … [Read more...]
Johns Hopkins Center for a Livable Future Studies Arsenic in Chicken
May 14, 2013 by Leave a Comment
A study published in Environmental Health Perspectives by the Johns Hopkins Center for a Livable … [Read more...]
Consumer Reports Studies Mechanically Tenderized Beef and Food Safety
May 14, 2013 by Leave a Comment
In its June 2013 issue, Consumer Reports is tackling the issue of mechanically tenderized beef and … [Read more...]
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
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