September 20, 2019

Kentucky E. coli O103 Outbreak Rises to 44 Sick, TN, OH, GA Included

The Kentucky E. coli O103 outbreak has now risen to 44 sick, as of April 3, 2019, according to news reports. Six people have been hospitalized in this outbreak, but there is no mention if any have developed hemolytic uremic syndrome (HUS), a type of kidney failure that can cause strokes. And there are 20 pending cases that are not yet lab-confirmed. The only official report to date from Kentucky Department of Health lists the outbreak total as 20, but that was posted on Friday, March 29, 2019. This is the largest E. coli outbreak in Kentucky since 2000. Dr. Mel Bennett, who heads Kentucky's infectious disease efforts, told WEKU that the outbreak has spread to Tennessee, Ohio, and Georgia. We do not know how many people are sickened in each of those states. Officials still think … [Read more...]

History of Fast Food E. coli Outbreaks

Food poisoning outbreaks that are linked to fast food have occurred in the past. Most of these outbreaks have been linked to raw vegetables, primarily raw sprouts, although the very first serious E. coli O157:H7 outbreak caused by a fast food product was the Jack in the Box outbreak of 1992 through 1993. The history of fast food E. coli outbreaks is long. The type of E. coli bacteria that causes serious human illness, known as Shiga toxin-producing E. coli, is found in the intestines of ruminant animals. There are many strains of E. coli, but only some cause human illness. The most common E. coli serotype that causes outbreaks is E. coli O157:H7. There are other serotypes, but they are much more rare. Those pathogens, sometimes called the "Big Six" STEC, included O103, O26, … [Read more...]

CDC Study: 57 Percent Check Calories in Fast Food Before Ordering

Fast food menu boards that give calorie counts for food and beverages options are meant to help people make healthier choices, but not evryone uses them. According to a new report form the Centers for Disease Control and Prevention, about 57 percent of people surveyed said they check calorie counts on menu boards. Researchers surveyed 10,548 people in 17 states and asked them this question:  "When calorie information is available in the restaurant, how often does this information help you decide what to order?"  The response options were "always," "most of the time," "about half the time," "sometimes," and "never." About 11.9 percent said "always," 13.7 percent said "most of the time,"  8.8 percent said "about half the time. 22.8 percent said "sometimes" and 42.7 percent said … [Read more...]

Food Poisoning Benches Mets First Baseman, Phillies Manager

New York Mets first baseman Lucas Duda and Philadelphia Phillies manager Ryne Sandberg say bad burgers from Shake Shack gave them food poisoning last week, according to ESPN.  Both men say the burgers they ate were undercooked. Sandberg says he lost six pounds in two days. Duda, who was hospitalized, missed a game Friday but has since recovered and returned to play. Thorough cooking is needed to kill foodborne bacteria such as E.coli or Salmonella which both cause nausea, vomiting and diarrhea that can be bloody. Hospitalization is required when dehydration or complications develop. There is some dispute over which Shake Shack location was involved. The Mets organization is looking in to it. In a statement to ESPN, a Shake Shack spokesman said the company first heard of the … [Read more...]

Surprise! Most Americans Ignore Calorie Count of Fast Food Meals

Most Americans ignore calorie information posted at fast food restaurants, according to a study published in the December issue of the Journal of Public Health. Only about one third of fast food diners read calorie information before ordering, researches found, raising questions about how calorie information can be presented in more effective ways. The research team, led by Holly Wethington, a behavioral scientist at the National Center for Chronic Disease Prevention and Health Promotion at the Centers for Disease Control and Prevention (CDC) included, epidemiologist Leah M. Maynard; Christine Haltiwanger, doctoral candidate from the Paul D. Coverdell Center for Biomedical and Health Sciences, University of Georgia, Athens; and Heidi M. Blanck, chief of the Obesity Prevention and … [Read more...]

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]
×
×

Home About Site Map Contact Us Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.