August 15, 2020

Tips For Handling Flour Safely to Avoid Food Poisoning

When an E. coli O157:H7 outbreak in 2009 was linked to the flour used in prepackaged cookie dough, many people were shocked. How could flour, which seems so innocuous, actually be contaminated with such a serious pathogen? Flour is dry. It seems inert and safe. But flour is a raw agricultural product, and can be contaminated with pathogens just like romaine lettuce. Learn some tips for handling flour safely to avoid food poisoning. Flour is so ubiquitous in the kitchen that many people don't give it a second thought. But an E. coli O26 outbreak last year linked to Aldi's Baker's Corner, Pillsbury bread, and King Arthur Flour sickened 21 people in 6 states. And in 2016, an E. coli O121 and O26 outbreak linked to recalled General Mills flour sickened 63 people in 24 states. Not … [Read more...]

FDA Lists Jimmy John’s Sprout Outbreaks in Warning Letter

The FDA has finally sent a warning letter about Jimmy John's sprout outbreaks in the wake of the latest one: an E. coli O103 outbreak that has sickened at least 22 people in Iowa¬†that is lined to raw clover sprouts produced by Sprouts Unlimited of Marion, Iowa. There are five food poisoning outbreaks linked to that restaurant chain that go back to 2012, and more earlier than that. These are the outbreaks listed in the FDA warning letter: The current E. coli O103 outbreak is linked to 15 Jimmy John's restaurants in Iowa. Clover sprouts from Sprouts Unlimited are the culprit. At least 22 people are sick. Illness onset dates range from November 21, 2019 to December 14m 2019. In 2018, at least 10 people were sickened with Salmonella Montevideo infections after eating raw sprouts … [Read more...]

History of Fast Food E. coli Outbreaks

Food poisoning outbreaks that are linked to fast food have occurred in the past. Most of these outbreaks have been linked to raw vegetables, primarily raw sprouts, although the very first serious E. coli O157:H7 outbreak caused by a fast food product was the Jack in the Box outbreak of 1992 through 1993. The history of fast food E. coli outbreaks is long. The type of E. coli bacteria that causes serious human illness, known as Shiga toxin-producing E. coli, is found in the intestines of ruminant animals. There are many strains of E. coli, but only some cause human illness. The most common E. coli serotype that causes outbreaks is E. coli O157:H7. There are other serotypes, but they are much more rare. Those pathogens, sometimes called the "Big Six" STEC, included O103, O26, … [Read more...]

E. coli Outbreaks in 2018 Sickened 296

Three E. coli outbreaks in 2018 sickened at least 296 people. These outbreaks were linked to romaine lettuce and ground beef. E. coli illnesses are serious because if a patient is under the age of five, they can develop hemolytic uremic syndrome (HUS), as a complication. That complication can cause kidney failure, strokes, seizures, and death. The E. coli outbreaks of 2018 included the strains O157:H7 and O26. There are six non-O157 E. coli strains that produce shiga toxins. Those toxins travel through the bloodstream, destroying red blood cells, which then clog tiny tubes in the kidneys. They also travel to the brain and can cause strokes. Patients sickened in this outbreak did develop that complication. One hundred twenty seven people were hospitalized, 29 developed HUS, and … [Read more...]

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]
×
×

Home About Site Map Contact Us Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.