August 23, 2019

Grimontia hollisae Illnesses at Seafood City in Tukwila, WA

Two people with Grimontia hollisae infections ate raw blue crab purchased live from Seafood City at 1368 Southcenter Boulevard #100 in Tukwila, Washington, according to a press release from King County Public Health. One person was hospitalized because they were so sick. Both have recovered. The two ate a meal at Seafood City on January 18 and 19, 2019. The food safety inspection and current rating for this venue from health officials is satisfactory. One of the sick persons has laboratory-confirmed Grimontia hollisae. There is no such confirmation for the second patient, but the symptoms were the same in both cases. That pathogen is part of the same family as Vibrio bacteria, and causes a similar illness. Symptoms of this illness include nausea, vomiting, and … [Read more...]

Vibrio Outbreak Linked to Fresh Crab Meat From Venezuela Ends; Lawsuits Possible

The Vibrio outbreak that was linked to fresh crab meat imported from Venezuela has ended, according to the FDA. As of September 27, 2018 26 lab-confirmed cases in seven states and the District of Columbia were reported in people who ate this product. Nine people were hospitalized. Illness onset dates ranged from April 1, 2018 to July 19, 2018.   The FDA's Bacterial Analytical Manual states that "“A heat-processed product should not contain viable V. parahaemolyticus and if so, would indicate a significant problem in manufacturing practices or post-process contamination." The notice states that "Consumers and restaurants may want to consider using pasteurized crab meat or fully recooking (bringing to an internal temperature of at least 165°F) fresh crab meat, particularly for … [Read more...]

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