CDC Analyzes Jule’s Foods Cashew Brie Salmonella Outbreak
The CDC has published an analysis of the Jule’s Foods Cashew Brie Salmonella outbreak that sickened at least 20 people in four states. The outbreak was first identified by the Tennessee Department of Health. Two patients said they ate the same brand of cashew brie at the same restaurant before they got sick. The case … Read more