A raw oysters Salmonella Telekebir outbreak has sickened at least 64 people in 22 states, according to the Centers for Disease Control and Prevention (CDC). The CDC and FDA do not yet know if there is a common source for these contaminated oysters. The case count by state is: Arizona (3), California (2), Colorado (3), … Read more
The FDA is warning restaurants, retailers, and consumers to not serve or eat certain frozen raw half shell Korean oysters because they may be contaminated with norovirus. The oysters were harvested on January 30, 2025 from harvest area Designated Area 1 in the Republic of Korea (ROK). There are illnesses associated with the consumption of … Read more
Raw shellfish is linked to a severe Vibrio outbreak in Connecticut, according to the Connecticut State Department of Public Health. Since July 1, 2023, three cases of Vibrio vulnificus have been reported. Those patients consumed raw shellfish or were exposed to salt or brackish water along Long Island Sound. The patient age range is from … Read more
More seafood is consumed in the summer months, especially raw oysters. Learn how to keep seafood safe with these tips. Consumer Reports is offering advice on the safe seafood preparation and care. Like all perishable foods, seafood must be handled carefully to avoid food borne illness. If you choose to eat seafood raw, you must … Read more
Dai One Food Raw Oysters are being recalled for possible norovirus contamination, and restaurants and retailers are being asked not to sell or serve them, according to the FDA. The oysters are individually quick frozen raw oysters on the half shell in block form. the oysters were harvested between 2/10/2022 and 2/24/2022 and on 4/13/222 … Read more
A Missouri man has died after eating Vibrio contaminated raw oysters purchased from The Fruit Stand & Seafood located at 14433 Manchester Road in Manchester, Missouri, according to the St. Louis County Health Department. The serotype is Vibrio vulnificus. All remaining oysters have been embargoed, and anyone who bought oysters from that establishment recently should … Read more
How do you know if you have a Vibrio vulnificus infection? This illness, which has a 33% mortality rate, can be very serious. The bacteria is carried by raw seafood, especially oysters. Vibrio vulnificus can cause food poisoning, and it can also sometimes cause necrotizing fasciitis, otherwise known as an infection of “flesh-eating bacteria.” There … Read more
A raw oyster Salmonella outbreak has sickened at least eight people in Florida, Georgia, and Alabama, according to the Florida Department of Health. And a recall of oysters has been issued. We do not know the patient age range, illness onset dates, or whether or not anyone has been hospitalized. The Florida Department of Agriculture and … Read more
The raw oysters norovirus outbreak case count has increased to at least 103 sick, according to the Centers for Disease Control and Prevention (CDC). That is an increase of 12 more patients since the original outbreak announcement was posted on April 6, 2022. There is a norovirus outbreak in Canada linked to the same oysters … Read more
A norovirus outbreak linked to raw oysters imported from Canada has sickened at least 91 people in 13 states, according to the Centers for Disease Control and Prevention (CDC). The FDA has already released a bulletin telling restaurants and retailers not to sell the oysters. The number of illnesses is an estimate based on the … Read more