September 28, 2022

Raw Oysters Norovirus Outbreak Case Count Increases to 103 Sick

The raw oysters norovirus outbreak case count has increased to at least 103 sick, according to the Centers for Disease Control and Prevention (CDC). That is an increase of 12 more patients since the original outbreak announcement was posted on April 6, 2022. There is a norovirus outbreak in Canada linked to the same oysters that has sickened at least 300 people in five provinces. The states where ill persons live include California, Colorado, Florida, Hawaii, Illinois, Massachusetts, Minnesota, New Jersey, Nevada, New York, Oregon, Texas, and Washington. The number of states in this outbreak has not changed. No recall has been ordered. The number of people sick is an estimate based on the information the government ha at this time. The CDC is working with state and local … [Read more...]

Norovirus Outbreak Linked to Raw Oysters Sickens 91 in 13 States

A norovirus outbreak linked to raw oysters imported from Canada has sickened at least 91 people in 13 states, according to the Centers for Disease Control and Prevention (CDC). The FDA has already released a bulletin telling restaurants and retailers not to sell the oysters. The number of illnesses is an estimate based on the information the government has at this time. The CDC is working with state and local partners to determine a more accurate number of illnesses in this outbreak. There is a norovirus outbreak in Canada linked to these oysters, with at least 279 people sick. In the United States, there are people sick in these states: California, Colorado, Florida, Hawaii, Illinois, Massachusetts, Minnesota, New Jersey, Nevada, New York, Oregon, Texas, and Washington. … [Read more...]

Some Raw BC Oysters Recalled in Canada For Norovirus

Some raw BC oysters are being recalled in Canada for possible norovirus contamination. No illnesses have been reported to the company or the government to date in connection with the consumption of this product. The recalling firm is Pacific Rim Shellfish (2003) Corp. The oysters were sold to hotels, restaurants, and institutions. The recalled product is raw BC oysters that were sold by the dozen. The size of the oysters is variable. There is no UPC number on this product. The codes on the product are: LF 1402294 Subarea 14-8 Harvested January 31, 2022 Lot# 22020135. If you ate these oysters and have been ill with the symptoms of norovirus, see your doctor. If you have any of these oysters in your refrigerator at home, do not eat them. You can throw them away in a sealed or … [Read more...]

Raw Oyster Vibrio Outbreak in Canada Ends With 23 Sick

A raw oyster Vibrio outbreak in Canada has ended with 23 sick, according to Public Health Canada. One person was hospitalized because their illness was so severe. Vibrio parahaemolyticus is a naturally occurring bacteria that grows in coastal waters when the water is warm, as in the summer months. Most people get sick by eating raw or undercooked shellfish, especially oysters, in the summer. The case count by province is: Saskatchewan (1), Quebec (7), New Brunswick (10), and Prince Edward Island (5). People got sick between early July and late October 2020. The patient age range is from 11 to 92 years. This infection can be spread person-to-person, especially since some people can be infected and not exhibit any symptoms. People who are at most risk for complications from this … [Read more...]

Shigella, Vibrio, E. coli Outbreak Linked to Raw Oysters Ends With 16 Sick

The Shigella, Vibrio, and E. coli outbreak that is linked to raw oysters harvested from Estero El Cardon estuary in Baja California Sur, Mexico, has ended after sickening 16 people, according to the Centers for Disease Control and Prevention (CDC).  Two people were hospitalized because they were so sick. The case count by state is: Alaska (1), California (12), Illinois (1), New Hampshire (1), and Nevada (1). Illness onset dates ranged from December 16, 2018 through April 17, 2019. The patient age range was from 26 to 80 years. State public health officials found more illnesses among people who also ate raw oysters from the same harvest area. The FDA investigated a subset of the illnesses investigated by the CDC. Those five patients were sickened with Shigella … [Read more...]

FDA Investigating Raw Oyster Shigella Outbreak That Sickened Five

The FDA is investigating a subset of the Shigella, Vibrio, E. coli, and Campylobacter outbreak that is linked to raw oysters harvested from Estero El Cardon in Baja California Sur, Mexico. That agency is looking at the five people sickened with Shigella infections. Patients sickened in this raw oyster Shigella outbreak got ill in early 2019. The outbreak notice states that restaurants that sell raw oysters in California, Nevada, New York, and Arizona are part of the investigation. The oysters were sold to wholesale distributors with direct sales to restaurants and were not sold to consumers through grocery retail stores. Consumers should not purchase oysters marketed as being harvested from Estero El Cardon, in Baja California Sur, Mexico from restaurants. If you are not sure … [Read more...]

Raw Oysters Sold by DiCarlo Seafood Linked to Outbreak Recalled

Raw oysters that are linked to a multistate, multi pathogen food poisoning outbreak have been recalled, according to the California Department of Public Health. The recalling firm is DiCarlo Seafood of Wilmington, California. At least 16 people who live in 5 states are sick in this outbreak. The pathogens involved are Shigella, Vibrio, E. coli, Campylobacter, and norovirus. Some of the patients are sick with more than one pathogen. Two people have been hospitalized because their illness is so severe. The patients live in Alaska, California, Illinois, New Hampshire, and Nevada. The DiCarlo Seafood imported raw oysters were harvested from Estero El Cardon in Baja California Sur, Mexico. They were sold at restaurants in California. We know they were sold at Fish Market Restaurant at … [Read more...]

Oysters From Mexico Linked to Multistate Shigella Vibrio Outbreak

Oysters from Mexico are linked to a multistate Shigella, Vibrio, E. coli, Campylobacter, and norovirus outbreak, according to the Centers for Disease Control and Prevention (CDC). Some patients were sickened with more than one pathogen. This outbreak was reported by the California Department of Public Health on May 7, 2019; all of the patients at that time lived in California. Now 16 people from five states are ill in this outbreak. Two people have been hospitalized because they are so sick. No deaths have been reported. One recall, by DiCarlo Seafood in Wilmington, California, has been issued. The case count by state is: Alaska (1), California (12), Illinois (1), New Hampshire (1), and Nevada (1). Illness onset dates range from December 16, 2018 to April 4, 2019. The patient age … [Read more...]

Vibrio Shigella E. coli Outbreak Linked to Raw Oysters in California

A Vibrio Shigella E. coli and norovirus outbreak linked to raw oysters from Baja California Sur, Mexico has sickened at least 12 people in California, according to the California Department of Public Health (CDPH). Those twelve patients reported illnesses in February, March, and April 2019 after consuming raw oysters that were sold by restaurants and retailers in Los Angeles, Orange, Santa Barbara, and San Diego counties. The raw oysters were sold throughout the state. Lab testing was performed on isolates from eight cases. Officials identified Vibrio parahaemolyticus in three patients, Vibrio albensis in one, an unidentified species of Vibrio in one patient, Shigella flexneri serotype 1 in two patients, and norovirus. In addition, one of the people infected with Vibrio … [Read more...]

Learn About Raw Oysters and Vibriosis

Raw oysters are usually consumed in the summer months. But that particular type of seafood is linked to a disease called vibriosis that can make you very sick. Vibrio bacteria grow naturally in salt water. The three main strains of disease-causing vibrio bacteria are Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio alginolyticus. About 80,000 people are sickened by vibrio bacteria every year, and 100 people die. Most of these infections occur during the summer months when the water is warmer. But global warming is increasing the growth of this pathogen and others, as the ocean waters warm. That is one reason why we are seeing vibrio outbreaks in Canadian oysters. It's important to know that, as with other pathogenic bacteria, vibrio does not change the taste, texture, smell, … [Read more...]

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