The E. coli O157:H7 outbreak at the Bar-B-Q Shack in Toccoa, Georgia that has sickened at least 11 … [Read more...]
CSPI Calls Out the USDA Over Inaction on Antibiotic-Resistant Salmonella
May 23, 2013 by Leave a Comment
After releasing a report about the riskiest meat in the supermarket last month, the Center for … [Read more...]
Outbreak of Salmonella Linked to Krinos Tahini Sickens 8 Nationwide
May 23, 2013 by Leave a Comment
A multistate outbreak of Salmonella Montevideo and Salmonella Mbandaka infections linked to Krinos … [Read more...]
Foster Farms Chicken Strips Recalled for Undeclared Allergens
May 22, 2013 by Leave a Comment
Foster Farms of California is recalling about 6,165 pounds of ready to eat grilled chicken breast … [Read more...]
Firefly Salmonella Outbreak Likely Caused by Chorizo
May 22, 2013 by Leave a Comment
The Southern Nevada Health District has released a new report on the Salmonella outbreak linked to … [Read more...]
Bar-B-Q Shack E. Coli Outbreak: What’s the Multiplier?
May 22, 2013 by Leave a Comment
The E. coli O157:H7 outbreak linked to the Bar-B-Q Shack in Toccoa, Georgia has sickened at least 11 … [Read more...]
E. coli Outbreak Associated with Coco Loco A&M Restaurant in College Station, TX
May 21, 2013 by Leave a Comment
The E. coli outbreak that has sickened at least five people in Brazos county, Texas has been linked … [Read more...]
Holiday Inn Bordeaux Salmonella Outbreak Sickens 70 People
May 21, 2013 by Leave a Comment
The Cumberland County Department of Public Health has updated the Salmonella outbreak associated … [Read more...]
In Canada, Hazelnuts Recalled for Possible Salmonella
May 21, 2013 by Leave a Comment
The Canadian Food Inspection Agency is warning the public not to eat certain in shell hazelnuts … [Read more...]
Eco-Cuisine Recalls Mixes Because of Possible Salmonella Contamination
May 21, 2013 by Leave a Comment
Eco=-Cuisine is recalling all lots of many of its mixes because they may be contaminated with … [Read more...]
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
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