A warning for mushrooms foragers in Ohio and elsewhere: be careful about what you pick and eat. Unless you really know what you are doing and are very experienced, eating wild mushrooms can have catastrophic consequences. About 250 species of wild mushrooms that grow in North America are poisonous, according to the British Columbia Centre for Disease Control. And some look very much like mushrooms that are safe to eat. Even buying wild mushrooms from farmers markets and street vendors can be risky. And even experts can be fooled. The Centers for Disease Control and Prevention (CDC) estimated that about 1328 emergency department visits and 100 hospitalizations were associated with accidental poisonous mushroom ingestion in 2016. During the time period of 2016 to 2018, 8.6% of … [Read more...]
Three Coins Dried Mushrooms Recalled For Possible Salmonella
Three Coins Dried Mushrooms are being recalled for possible Salmonella contamination. No illnesses have been reported to the company to date in connection with the consumption of this product. The recalling firm is Tai Phat Wholesalers, LLC of Capitol Heights, Maryland. The brand name is Three Golden Coins. The recalled products were sold in specialty retail stores in these states: Florida, Georgia, Kentucky, Maryland, Massachusetts, Minnesota, Mississippi, New Hampshire, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia. The mushrooms are in four different types and sizes and are packaged in sealed clear plastic bags with a label. The recalled products are all Three Coins Dried Mushrooms. They include Slices, with item number 01051- Nam Meo … [Read more...]
FDA Weighs In On Salmonella Stanley Wood Ear Mushrooms Outbreak
The FDA, along with the Centers for Disease Control and Prevention, is investigating a Salmonella Stanley wood ear mushrooms outbreak that has sickened at least 41 people in 10 states. Wood ear mushrooms are a dried mushroom product that is also called Dried Black Fungus, Dried Fungus, Kikurage, or Mu'er/Mu Er/Mu-Err. Wismettac Asian Foods recalled all wood ear mushrooms within shelf life on September 23, 2020. The mushrooms were distributed in six packs of five-pound bags to restaurants in Arkansas, California, Colorado, Connecticut, Delaware, Washington D.C., Florida, Georgia, Hawaii, Iowa, Illinois, Indiana, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, North Carolina, Nevada, New Jersey, New York, Ohio, Oregon, Pennsylvania, South Carolina, … [Read more...]
Imported Dried Black Fungus Linked to Salmonella Outbreak Sickens 41
The Centers for Disease Control and Prevention says imported dried black fungus is linked to a Salmonella Stanley outbreak that has sickened at least 41 people in 10 states. The FDA released a recall notice for that product earlier today. The product is also called Kikurage, Dried Fungus, Wood Ear Mushrooms, or Mu'er/Mu/Er/Mu-Err. It is typically used to make ramen. The mushrooms were distributed only to restaurants, not sold to consumers, in six packs of five-pound bags labeled as Shirakiku Black Fungus (Kikurage) with the UPC number 00074410604305 and lot number 60403. The product was imported from China. The patient case count by state is: Arizona (1), California (25), Connecticut (1), Georgia (1), Illinois (5), Louisiana (1), New Jersey (2), New York (1), Pennsylvania (2), … [Read more...]
LA School District Issues Safety Alert About Wild Mushrooms
Some elementary school children at the Los Angeles Unified School District got sick after eating wild mushrooms that were growing in a community garden, according to several news reports. The district issued a safety alert press release stating "students and staff (and others) must not ingest wild mushrooms because many species are poisonous and proper identification is not easy." Penn State Food Safety has collected articles on this incident and states that seventeen children were sickened. They say "a volunteer thought the mushroom - later identified as green-spored parasol, a common poisonous wild mushroom - was an edible part of the garden." Green-spored Parasol is known as Chlorophyllum molybdites. It is the most commonly consumed poisonous mushroom in North America. This … [Read more...]