October 17, 2017

Clostridium Perfringens Likely Cause of Ramsey County Jail Outbreak

The outbreak at the Ramsey County jail last month was likely caused by Clostridium perfringens bacteria, Doug Schultz of the Minnesota Department of Health told Food Poisoning Bulletin.  That outbreak, which occurred on September 9, 2017, sickened 137 inmates at the St. Paul jail. Nurses treated inmates at the jail. No one was hospitalized in this outbreak. Sample trays of food that were served for lunch and dinner on that day were tested for pathogenic bacteria. Clostridium perfringens was found in a sample of rice and in tamale pie. C. perfringens causes food poisoning when foods are not properly reheated or are held at a dangerous temperature for a long period of time. Outbreaks usually occur in restaurant and institutional settings, where large containers of food are … [Read more...]

Outbreak at Ramsey County, MN Jail

An outbreak at the Ramsey County jail last week sickened more than 100 inmates, according to Doug Schulz, Information Officer for the Minnesota Department of Health. There were probably no hospitalizations in this outbreak. According to Schulz, food testing is not complete, but he said that negative results won't be meaningful, since food testing is difficult. Food trays were tested after the outbreak was reported to public health officials. One stool sample was collected, but since it was collected long after recovery from the illness, the results will be limited. This sample is not being tested for the same pathogens the food trays were tested for. MDH is not able to interview inmates, and officials probably won't have any further details or answers than what is currently … [Read more...]

CDC Weighs In On C. Perfringens Outbreak in CT in 2016

The CDC's Weekly Morbidity and Mortality Report Note's From the Field this week focuses on a Clostridium perfringens outbreak at a catered lunch in Connecticut in 2016. Nineteen people out of the fifty who attended the lunch were sickened. This outbreak was not shared with the public. The Connecticut Department of Public health was notified about this outbreak in September 2016. They started gathering information, including asking those who attended the event fill out an online survey. Patients started experiencing abdominal pain and/or diarrhea about 24 hours or less after attending the lunch. Most of the patients reported diarrhea, abdominal pain, and headache. The median interval from lunch to illness onset was 5.3 hours. Analysis of the food exposures reported by 16 ill … [Read more...]

Outbreak at CO Rifle Rodeo was Clostridium Perfringens

Clostridium perfringens caused illnesses at the Rifle Rodeo in Garfield County Colorado in early June, according to a press release from the Garfield County Health Department.  That event was held on June 5, 2017 at the Garfield County Fairgrounds. About 80 people were sickened in that outbreak. An unlicensed vendor served food at the privately organized event. Samples were sent to the Colorado Department of Public Health and Environment. Interviews conducted by public health officials helped pinpoint the source of the food that caused the illnesses. Yvonne Long, Executive Director of Garfield County Public Health said in a statement, "The Rifle Rodeo is a privately-organized event. It should be noted that this particular food vendor has a primary location that has been … [Read more...]

Prevent Clostridium Perfringens Illnesses This Holiday Season

Clostridium perfringens food poisoning cases tend to spike around the holiday season. This bacteria causes almost 1,000,000 cases of food poisoning every year. The bacteria grows when large pots and containers of food are not kept from the danger zone of 40°F to 140°F. Restaurants, nursing homes, potlucks, and large parties are usually the sources of this type of outbreak. So FoodSafety.gov is offering tips to help stop this type of food poisoning. The bacteria is found on raw meat and poultry, in the environment, and in the intestines of people and animals. Some strains produce a toxin as the bacteria grows. This type of food poisoning has a sudden and fast onset, usually within a few hours of exposure to the pathogenic bacteria. Diarrhea is the main symptoms. This type of … [Read more...]

Outbreak at Antioch American Legion Thanksgiving: Clostridium perfringens

The deadly food poisoning outbreak at the Thanksgiving dinner served at the Antioch American Legion was caused by Clostridium perfringens, according to Contra Costa Health Services (CCHS). Lab tests came back from the Centers for Disease Control and Prevention, confirming the bacteria in the food. A community church served the food at that event. Some of the food was prepared in home kitchens. Clostridium perfringens bacteria is a common cause of foodborne illness outbreaks, especially when large amounts of food are served by inexperienced handlers. Dr. Louise McNitt, deputy health officer for Contra County Health Services said in a statement, "Clostridium perfringens is one of the most common foodborne illnesses in the U.S. It can be found in the human intestine without hurting … [Read more...]

Clostridium Perfringens was in Gravy at Golden Ponds NY Restaurant

According to the Democrat & Chronicle, Clostridium perfringens in gravy was the probable cause of the large food poisoning outbreak at Golden Ponds restaurant in Greece, New York on Thanksgiving 2016. Laboratory testing found the bacteria in gravy samples taken from the restaurant and in stool samples of patients who ate there. More than 260 people were sickened in that outbreak. And four of those patients were hospitalized because their illness was so severe. All have been released from the hospital, and everyone has recovered. The restaurant apparently made the gravy in a very large single container. It can be very difficult to keep food served and stored in large containers at a safe serving temperature. Clostridium perfringens bacteria are present in human intestines, in … [Read more...]

Preliminary Cause of Cass County ND Jail Outbreak: Clostridium Perfringens

Several news reports state that the North Dakota Department of health has made a preliminary diagnosis about what sickened 110 inmates in the Cass County Jail last month. Clostridium perfringens was most likely the culprit. Stool samples from several inmates revealed the pathogenic bacteria. This bacteria is found on raw meat and poultry. It grows when foods are prepared in large quantities, as in jails, nursing homes, and schools, and that food is kept warm, but not quite warm enough, for long periods of time, or is improperly cooled. This type of outbreak is quite common in large institutions. The outbreak in December 2015 was the second one at the Cass County Jail in the last four years. About 40% of the 282 inmates at the jail were sick with symptoms that included diarrhea … [Read more...]

Jafflz Recalled in Utah for Possible Botulism Risk

Du Monde Gourmet of Park City, UT  is recalling approximately 235 pounds of ready-to-eat Jafflz pocket sandwich products because they may contain Clostridium perfringens, Bacillus cereus, and/or Clostridium botulinum. These bacteria are associated with temperature abuse. At the time of the recall there had been no confirmed reports of illness but consumers who have purchased these products should not eat them as they can cause serious illness. The recalled products were shipped to retail locations in Utah and have the code “EST. 48106” inside the USDA mark of inspection. They include: 24-count cases containing 4-6 pieces of “Jafflz Retro Pocket Sandwiches Pasghetti Jaffles with Italian Meat Sauce;" 24-count cases “Jafflz retro pocket Sandwiches Classic Jaffles with Bacon, Egg and … [Read more...]

Clostridium Perfringens Outbreak at Roosevelt High School, IA

The Polk County Health Department has released a report about a Clostridium perfringens food poisoning outbreak at the Roosevelt High School staff luncheon on October 22, 2015. That outbreak sickened at least 58 teachers with a diarrheal illness. Classes and after-school activities were cancelled in that school district to protect students. The Polk County Health Department worked with Des Moines Public School officials, the Iowa Department of Public Health, the Department of Inspections and Appeals and the State Hygienic Laboratory to investigate the outbreak. They interviewed 103 sick and well teachers and staff, including those who attended the lunch and those who did not. They also interviewed patients and ill food handlers, and tested stool samples and food samples. Two outside … [Read more...]

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]
×
×

Home About Site Map Contact Us Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.