The University of Arkansas E. coli outbreak is most likely not linked to the University's public dining facilities, according to the Arkansas Department of Health. Officials are still investigating the outbreak, which has sickened about 100 students and has hospitalized four. That department has gathered and is analyzing survey data from more than 3,200 people to try to solve the outbreak. Officials do say, however, that it is "challenging" to try to identify E. coli cases without severe symptoms. Anyone who is cooking for themselves should protect themselves by cooking meats thoroughly and avoid cross-contamination between raw meats and foods that are eaten uncooked. It's also important to wash fruits and vegetables well before consumption, and avoid consuming unpasteurized … [Read more...]
About 100 Sickened in E. coli Outbreak at University of Arkansas
According to Dr. Naveen Patil, Deputy State Health Officer for the Arkansas Department of Health, there are about 100 people sickened in an E. coli outbreak at the University of Arkansas, and four people have been hospitalized. A press conference was published on the University of Arkansas Pat Walker Health Center web site. Dr. Patil said the Department was notified that some University students had been hospitalized, and they started investigating. He said, "Having so many cases within a short period of time is concerning." He said that it appears that all of the hospitalized patients and those sickened are connected to the University in some way. The number changes every day, and more people could be hospitalized. He added that some of those who have been hospitalized have been … [Read more...]
University of Arkansas E. coli Outbreak Sickens Students
A University of Arkansas E. coli outbreak has sickened an unnamed number of students and has hospitalized some, according to the Arkansas Department of Health and news reports. The press release states, "The university is working closely with public health officials to help identify the source of the outbreak and provide guidance to help prevent additional infections. At this time, based on what we know about the onset of symptoms, we believe the outbreak started more than a week ago." University officials and health department officials are working to identify the source of the outbreak. We don't know which foods they are focusing on, the number of students sick, or how many have been hospitalized. We also don't know the serotype of the bacteria that is causing this illness. It … [Read more...]
Lehi E. coli Outbreak Sickens 12, Bacteria in Irrigation Water
The Lehi E. coli outbreak has now sickened 12 people, according to Lehi City. That is an increase of four more patients since the outbreak was reported on August 8, 2023. Utah officials found E. coli O157 in pressurized irrigation water sources. The samples were taken from a pressurized irrigation water reservoir and nine exposure sites on Monday, August 14, 2023. The investigation linked the source of the outbreak to using this water for drinking, sprinklers, and slip-n-slides. Pressurized irrigation water is not treated, which means it can be contaminated with pathogens. Pressurized irrigation water is not connected to the city's culinary drinking water system. Residents are strongly advised to exercise caution when eating uncooked produce from backyard gardens that have been … [Read more...]
Consumer Reports Issues Advice to Buy Safer Lettuce
Consumers Reports has issued advice telling consumers how to buy safer lettuce in the wake of serious E. coli and Listeria monocytogenes outbreaks. Those outbreaks happen every year: earlier this year a Listeria outbreak was linked to Revolution Farms lettuce blends. And in fact, in 2018 Consumers Reports advised people to avoid romaine lettuce altogether until the FDA had a handle on that year's outbreaks. While it isn't possible to ensure that all lettuce or leafy greens you buy are perfectly safe, there are some things you can do to reduce your risk of illness. There were 78 foodborne illness outbreaks linked to leafy greens between 2014 and 2021 that sickened hundreds of people and hospitalized many. Some of the outbreaks were solved and some weren't. The lettuce can become … [Read more...]
New E. coli and Cyclospora Outbreaks on FDA CORE Table
There are new E. coli and Cyclospora outbreaks on the FDA CORE Outbreak Investigation Table, and case counts have increased in older outbreaks. There are seven outbreaks on the table, and six are unsolved. The FDA does not give out any information about patients until there is some action that consumers can take. The new cyclospora outbreak has sickened at least 39 people. FDA and state partners have started sample collection and testing. In addition, FDA has initiated traceback. A new outbreak of E. coli O26 has been added to the table. There are thirteen people sick in that outbreak, but no food has been identified. FDA has initiated traceback. For the second outbreak of cyclospora, the case count has increased to 121 people sick, from 118 in the last update. Traceback has … [Read more...]
LGMA Launches Romaine Test & Learn Project
With a long history of E. coli outbreaks linked to romaine lettuce in mind, the California Leafy Greens Marketing Agreement (LGMA) is starting a food safety study named "Romaine Test & Learn." The Packer sites that the study was unanimously approved by the LGMA Advisory Board. Researchers will collect and analyze members' pathogen test data for romaine lettuce. Jan Berk, LGMA Chair told The Packer, "Romaine Test & Learn represents the most significant change the LGMA has made to benefit food safety since its inception. This program will allow our members’ individual testing data to collectively provide meaningful, aggregated data to better understand potential risks." The program was inspired by aviation studies. Those studies shared and aggregated safety data to make … [Read more...]
Consumer Reports Lists 10 Risky Recalled Foods From 2017-2022
Consumer Reports lists 10 risky recalled foods from 2017 to 2022 that you should know about. These foods were recalled because of bacterial contamination and many were linked to foodborne illness outbreaks. The 10 risky recalled foods that are listed in rank order include: Leafy Greens. These types of vegetables were linked to 50 outbreaks and recalls. There were 614 illnesses and 11 deaths as a result of E. coli and Listeria monocytogenes bacterial contamination on these products, including the deadly Listeria monocytogenes outbreak linked to Fresh Express packaged salads that sickened and hospitalized 10 people in 10 states, and the Wendy's E. coli romaine outbreak that sickened at least 109 people in six states. Contaminated water used to irritate crops is one source of these … [Read more...]
Earth Grown Falafel E. coli Outbreak Was Number Four of 2022
The Earth Grown Falafel E. coli O121 outbreak was the number four outbreak of 2022, sickening at least 24 people in six states according to the Centers for Disease Control and Prevention (CDC). Frozen Earth Grown Vegan Traditional Falafel and Garlic & Herb Falafel were both recalled after the outbreak was announced. Those products were sold at Aldi stores. The case count by state was: Florida (2), Iowa (2), Kansas (1), Michigan (13), Ohio (1), and Wisconsin (5). The patient age range was from under the age of one to 77 years, and illness onset date ranged from July 13, 2022 to October 24, 2022. One patient did develop hemolytic uremic syndrome (HUS), which is a type of kidney failure. Public health officials interviewed 18 patients about what they ate before they got sick. … [Read more...]
Earth Grown Falafel E. coli O121 Outbreak Ends With 24 Sick
The Earth Grown Falafel E. coli O121 outbreak has ended with 24 sick in six states, according to the Centers for Disease Control and Prevention (CDC). That is an increase of four patients since the last update on October 7, 2022. The case count per state is: Florida (2), Iowa (2), Kansas (1), Michigan (13), Ohio (1), and Wisconsin (5). The patient age range is from under the age of one to 77 years, and illness onset date ranged from July 13, 2022 to October 24, 2022. One person developed hemolytic uremic syndrome (HUS), a type of kidney failure. Officials interviewed patients about the foods they ate before they got sick. Of the 18 people interviewed, 15, or 83%, said they shopped at Aldi stores. Among those shoppers, 14 ate Earth Grown frozen falafel the week before they got … [Read more...]
