October 20, 2016

Arkansas Moves Swiftly To Contain Bird Flu Threat

Arkansas agriculture officials moved swiftly to contain the threat of a low pathogenic strain of avian flu detected in a poultry flock in Boles 10 days ago,  Preston Scroggin, Director of the Arkansas Livestock and Poultry Commission, told Food Posioning Bulletin in an interview today. "We swung into action and put a 6.2 mile quarantine around the area," he said. "We feel really good. We think we got it contained and under control." The flock was humanely euthanized and buried. None of the birds or eggs the food chain. An avian flu epidemic could have devastating effects in Arkansas, were poultry accounts for about 47 percent of the state's agricultural income. Flocks on all of the farms within the quarantine area as well as 38 backyard flocks were tested and none of them was … [Read more...]

Tyson Blasts CDC Report On Chlorine Leak

Tyson Foods Inc. is blasting a report by the Centers for Disease Control and Prevention (CDC) about an accident involving a chlorine gas leak at the company’s plant in Springdale Ark., in June 2011. The incident occurred when a worker at the poultry processing plant began to pour sodium hypochlorite into a 55-gallon drum that contained residual acidic antimicrobial solution. When the two chemicals reacted, a greenish-yellow cloud of chlorine gas was released. Eventually, the toxic gas spread throughout the plant where 600 workers were on the job. The plant was immediately evacuated, but not before some workers were injured. Chlorine is a respiratory irritant that can produce mild symptoms such as eye, nose, and throat irritation or severe symptoms such as lung inflammation which can … [Read more...]

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