The FDA has found more supplements that contain yellow oleander, a toxic plant that can cause serious illness and death. Yellow oleander can cause neurologic, gastrointestinal, and cardiovascular adverse health effects that can be severe or fatal. These three new products should not be consumed. If you have purchased them, take them back to the … Read more
Have you ever wanted to tell the FDA about a problem with food? The FDA has started a streamlined food complaints program to make the process easier. The complaints can be about an illness, an injury, an allergic reaction, concerns about a dietary supplement, or any concern about defects in the safety or quality of … Read more
More illnesses reported in the unsolved Salmonella Imuru outbreak by FDA on that agency’c CORE Outbreak Table. Altogether there are five outbreaks on the table; three of them are not solved or linked to a specific product. The Salmonella Imuru outbreak case count has increased from 29 to 31 people sick. The FDA has conducted … Read more
A new Salmonella Irumu outbreak has been added to the FDA‘s CORE Outbreak Investigation Table, so there are now five active outbreaks on that Table. Three of the outbreaks are unsolved. Salmonella Irumu is an uncommon serotype of this pathogen. It has not been linked to any outbreaks for at least 19 years. There are … Read more
The FDA has revoked the regulation allowing brominated vegetable oil (BVO) in food. This oil is modified with bromine. He agency concluded that the intended use of BVO in food is no longer considered safe. A series of studies conducted in collaboration with the National Institutes of Health found the potential for adverse human health … Read more
The FDA says consumers should not eat certain shellfish harvested from Oregon and Washington waters because they may be contaminated with paralytic shellfish poison (PSP). Restaurants and retailers should not sell these products. Retailers and restaurants in Arizona, California, Colorado, Hawaii, Nevada, New York, Oregon, and Washington may have purchased oysters and bay clams from … Read more
A new Salmonella outbreak on the FDA’s Core Outbreak Investigation Table has sickened at least 100 people, according to the latest update. There are only two other outbreaks on the Table at this time: The E. coli O157:H7 outbreak allegedly linked to walnuts, and the Salmonella Typhimurium outbreak that is allegedly linked to organic fresh … Read more
The FDA has updated information about the highly pathogenic avian influenza outbreak (HPAI), which has spread to dairy cows. The virus can be transmitted by wild birds of domestic poultry and other animal species. Sporadic human infections have also occurs. The “highly pathogenic” definition revers to the effect on birds, not necessarily in people. The … Read more
A new E. coli O157:H7 outbreak has been announced on the FDA‘s CORE Outbreak Investigation Table. There are only two active investigations on that table. The new E. coli O157:H7 outbreak has sickened at least nine people. We do not know the states where the ill persons live, the patient age range, illness onset dates, … Read more
The FDA is updating information on PFAS testing in the general food supply. The agency is estimating dietary exposure to PFAS (per- and polyfluoroalkyl substances) for American consumers. The FDA has been testing fresh and processed foods for these chemicals since 2019. Nearly 1300 samples from a wide range of foods have been tested. PFAS … Read more