The FDA is telling restaurants to not sell or serve Sociedad Acuicola GolPac Oysters that were harvested on 12/18/2023 or 12/27/2023 because they may be contaminated with norovirus. The oysters were harvested from Bahia Salina, Sonora, Mexico. The California Department of Public Health told the FDA of an outbreak of norovirus in San Diego County, California that has been linked to consumption of oysters from a specific harvest location in Mexico. The number of people sickened is not being released at this time. Mexican Shellfish Authorities have launched an investigation into the source of the virus and have closed the Bahia Salina growing area to harvest as of 1/12/2024. The oysters were distributed to restaurants and retailers in California and may have been sold in other … [Read more...]
Sonora Mexico Rocky Point Oysters Linked to Norovirus Outbreak
Sonora Mexico Rocky Point Oysters are linked to a norovirus outbreak in San Diego County, according to public health officials. At least 41 confirmed and probable cases of norovirus have been reported. People started getting sick in mid-December 2023 after eating the raw oysters. The patient age range is from 12 to 83 years. These oysters are only available through restaurants and wholesale distributors. The County Health and Human Services Agency has asked restaurants not to serve Rocky Point Oysters packed by GOLPAC in Bahia Salina, Sonora, Mexico until further notice. The illnesses are tied to oysters served at three locations of the Fish Shop, in Pacific Beach, Point Loma, and Encinitas, as well as at the Carlsbad Aquafarm. The county is investigating to see if the oysters … [Read more...]
Campylobacter Outbreak From Pacific Oyster Fanny Bay Oysters
A Campylobacter outbreak is potentially linked to Pacific Oyster Fanny Bay oysters and Oyster Malaspina Live oysters and has sickened two people: One in Utah and one in Wisconsin, according to the FDA. The government is advising restaurants and food retailers not to serve these Pacific Oyster Fanny Bay oysters that were harvested on 11/08/2023 from harvest area BC 14-8 with Landfile #1402294, and Oysters Malaspina Live oysters, harvested on 11/09/2023 from harvest area BC 14-8 with Landfile #278761. The oysters are from British Columbia, Canada. If you bought those oysters harvested from those areas on those dates, discard them. The oysters may have been distributed to states other than Utah and Wisconsin. On December 18, 2023, the Utah Shellfish Authority notified the FDA of two … [Read more...]
FDA Warns Restaurants Seaview Fisheries Oysters May Be Unsafe
The FDA is warning restaurants and retailers that Seaview Fisheries Oysters may be unsafe because they were illegally harvested in Connecticut. The oysters were sold in these states: Delaware, Florida, Illinois, Maryland, New Jersey, New York, Pennsylvania, Rhode Island, and Texas. On November 17, 2023, the Connecticut Department of Agriculture, Bureau of Aquaculture, told the FDA about these illegally harvested oysters. The oysters are labeled as lots L466B and 466A. They were illegally harvested from the Milford Approved Area in Connecticut on November 12, 2023 and November 15, 2023. If you have any of these oysters, or took some home from a restaurant, discard them. The oysters can be identified by the dealer tag with the original shipper. The tag reads Seaview Fisheries LLC, … [Read more...]
Future Seafoods Raw Oysters Recalled For Salmonella, E. coli
Future Seafoods raw oysters are being voluntarily recalled for possible Salmonella and E. coli contamination. The FDA issued a public health warning about these oysters on October 23, 2023, and the company issued the recall a few days later. The recalling firm is Future Seafoods, Inc. The oysters were harvested from harvest area PE9B on Prince Edward Island, Canada, on October 10, 2023 and were distributed to customers from October 10 through October 16, 2023. All Future Seafoods raw oysters from that harvest area are included in this recall. Retailers and restaurants should not sell or serve these oysters, and if consumers bought them, they should not eat them. The oysters were distributed to restaurants and retailers in these states: Florida, Massachusetts, Maryland, … [Read more...]
Taylor Shellfish Fanny Bay Oysters Recalled For Possible Vibrio
Taylor Shellfish Fanny Bay Oysters are being recalled in Canada for possible Vibrio parahaemolyticus contamination. The oysters were distributed to hotels, restaurants, and institutions, and were also sold at the retail level in these provinces: Alberta, British Columbia, Ontario, and Quebec. And some were exported to the United States. The recalling firm is Taylor Shellfish Canada ULC doing business as Fanny Bay Oysters. The recalled products include Taylor Shellfish Canada ULC/Fanny Bay Oysters brand Cloudy Bay Oysters in sizes Petite, Xsmall, Small, and Medium. There is no UPC number for these products. The lot number is 38336, the Harvest Area is 14-08, and the Landfile number is 278757. Also recalled is the same brand of Sunseeker Oysters. They come in sizes Petite, Xsmall, … [Read more...]
FDA Warns About Fanny Bay Oysters Containing Vibrio Bacteria
The FDA is warning restaurants and consumers about Fanny Bay Oysters from British Columbia, Canada that may be contaminated with Vibrio parahaemolyticus bacteria. The oysters were recalled in Canada. The oysters were distributed to restaurants in California and Washington, were sold at the retail level in those states, and may have been distributed to other states. Certain oysters from Fanny Bay Oysters that were harvested on October 17, 2023 from harvest area 14-8, Landfile #278757, with final harvest/process dates of October 25, 2023 and October 26, 2023 are the focus of this advisory. The implicated products include Small and Xsmall Sunseeker Oysters with Lot Number 38336 and wet storage lot numbers (W/S Lot #) w72297 and w72240. Vibrio bacteria are found naturally in coastal … [Read more...]
FDA Warns Restaurants About Future Seafoods Raw Oysters
The FDA is warning restaurants not to serve Future Seafoods raw oysters from Prince Edward Island (PEI), Canada, because they may be contaminated with Salmonella and generic E. coli bacteria. Restaurants and food retailers in these states may have recently purchased those oysters: Florida, Massachusetts, Maryland, Maine, Pennsylvania, and Virginia. Consumers may have purchased the oysters. The Future Seafoods harvest number is PE 4217 SP). The oysters were harvested in October 10, 2023 from the harvest area PE9B and then sold to those restaurants and retailers. Contaminated oysters can cause serious illness if they are eaten raw. Food that is contaminated with pathogenic bacteria such as Salmonella and E. coli will look, smell, and taste normal, and their texture is not … [Read more...]
CDC Issues HAN Report About Severe Vibrio Vulnificus Infections
The CDC has issued a HAN Report about severe Vibrio vulnificus infections that are associated with warming coastal waters. The report is to notify healthcare providers, laboratories, and public health departments about recent reports of fatal Vibrio vulnificus infections from food and infected wounds, and to warn the public about this issue. Vibrio causes about 80,000 human illnesses every year in the United States. About a dozen species of this pathogen are pathogenic to humans. Vibrio parahaemolyticus causes the most infections, follow by Vibrio alginolyticus. About 150 to 200 Vibrio vulnificus infections are reported to the CDC every year. About 20% of these infections are fatal. Vibrio species live in coastal waters, including salt water and brackish water, which is a mixture … [Read more...]
FDA Warns Restaurants About Oysters From Groton, Connecticut
The FDA is warning restaurants and consumers to avoid oysters from Groton, Connecticut harvest area because they may be contaminated. The notice did not state which pathogen may be affecting the oysters. The states that received the oysters include Connecticut, Massachusetts, New York, Pennsylvania, and Virginia. The oysters may have been further distributed from these states. The oysters from Groton Approved area in Connecticut that were harvested from August 28, 2023 through August 30, 2023 are subject to this warning. The dealers that sold the oysters are CT-393-SS, AQ, CT-004-SS, AQ, and CT-020-SS, AQ. The oysters have the lot codes L-30 and L-26B1. On August 31, 2023, the Connecticut Department of Agriculture, Bureau of Aquaculture initiated an emergency precautionary … [Read more...]
