Malpeque Large Standard Oysters are being recalled in Canada for generic, or non-pathogenic, E. coli contamination. Generic E. coli is indicative of possible fecal contamination, but usually does not cause serious illness. The recall notice did not state whether or not any illnesses have been reported to date. The recalling firm is Five Star Shellfish … Read more
Lewis Bay Oysters are associated with a Campylobacter outbreak in Massachusetts, according to the FDA. These oysters were harvested from two lease areas in the SC28, Lewis Bay, Massachusetts harvest area between July 1, 2024 and July 18, 2024. The Massachusetts Division of Marine Fisheries closed SC28 on July 19, 2024 becasue of an outbreak … Read more
There is a Campylobacter outbreak associated with Recompense Cove American/Eastern Oysters, according to the FDA, so retailers and restaurants should not sell them and consumers should not eat them. On July 11, 2023, (we are checking with the FDA about this date; it’s probably 2024), the Maine Department of Marine Resources notified the FDA of … Read more
Do not eat certain IQF oysters from Korea because they are associated with a norovirus outbreak in Hawaii, according to the FDA. On June 13, 2024, the Hawaii Department of Health told the FDA about an outbreak of norovirus that is associated with the consumption of certain IQF oysters from Central Fisheries Co., LTD (KR-6-SP), … Read more
Do not eat some oysters from British Columbia because they may be contaminated with Paralytic Shellfish Toxin, or PSP, according to the FDA. The oysters are from Dailyfresh Shellfish, Inc., with lot number 240531JM that were harvested from Subarea 23-10 in British Columbia, Canada on May 30, 2024. The oysters were sold to restaurants and … Read more
The recall of JBR’s frozen oysters for possible norovirus has been updated to include more lot numbers. There are illnesses associated with the consumption of these raw oysters. JBR (KR_15-SP) Tongyeong, Republic of Korea is recalling all frozen half shell oysters that were harvested between November 26, 2023 and February 14, 2024 for possible norovirus … Read more
Do not eat certain frozen raw half shell JJBR oysters from Korea because they are associated with a norovirus outbreak that has sickened people in Utah, according to the FDA. JBR (KR-15-SP) Tongyeong, Republic of Korea (ROK) is recalling frozen half-shell oysters with lot number B231227 because they may be contaminated with norovirus. The recalled … Read more
Some raw Korean oysters may be contaminated with norovirus, according to the FDA. Restaurants and food retailers in California might have bought the oysters. They may have been distributed to other states as well. The oysters were harvested from Designated Area No. 1 on November 27, 2023 and January 3, 2024, and from Designated Area … Read more
The FDA is warning restaurants and retailers that Norm Bloom and Son oysters that were harvested in Westport, Connecticut may contain norovirus. The oysters were harvested on February 20, 2024 and have the lot number 207. The restaurants that may have received the oysters are in these states: Connecticut (CT), Florida (FL), Georgia (GA), Maine … Read more
Do not eat Acuacultura Integral De Baja Oysters, the FDA says, because they may be contaminated with norovirus and there is an outbreak linked to them. The oysters in question were harvested on 12/15/2023, 12/16/2023, 12/19, 2023, 12/23/2023, or 12/29/2023. The full name of the company that harvested the oysters is Acuacultura Integral De Baja … Read more