A norovirus outbreak linked to Fortune raw oysters harvested from Nova Scotia, Canada has prompted the FDA to issue an alert. Restaurants and food retailers that have received shipments of these oysters that were distributed by Bill and Stanley Oyster Company of Nova Scotia should not sell or serve them. The oysters were harvested from NS 10, an oyster harvest area in Nova Scotia, on June 9, 2023. The oysters were distributed to these 17 states and the District of Columbia: California, Colorado, Connecticut, DC, Delaware, Florida, Georgia, Indiana, Massachusetts, Maryland, Michigan, Minnesota, New Jersey, New York, Ohio, Pennsylvania, Texas, and Wisconsin. The Fortune raw oysters containers have the harvest area information and original shipper certification number NS 6024 SS WS on … [Read more...]
FDA on Wild Harvest Oysters Salmonella Outbreak in FL GA AL
FDA is weighing in on the wild harvest oysters Salmonella outbreak that has sickened at least eight people in Florida, Georgia, and Alabama. Any retailers and restaurants that have received wild harvest oysters from harvest area FL-3012 in Cedar Key, Florida, harvested between December 16, 2022 and February 24, 2023 should be discarded. Consumers who bought those oysters at retail in those three states should also discard them. The FDA says it's possible that other states may have received the oysters. So if you purchased raw oysters, check the packaging to see if they were harvested in that area. A Salmonella outbreak linked to those oysters has been detected by the state health departments in Florida, Georgia, and Alabama. Eight cases are linked to this outbreak. We do not … [Read more...]
Baynes Sound Oysters May Be Contaminated With Norovirus
Baynes Sound Oysters may be contaminated with norovirus, according to the FDA. That agency has issued an alert warning restaurants and retailers to avoid selling the shellfish from British Columbia, and warning consumers not to eat them raw. The FDA is working with state, local, and federal officials and with Canadian officials on a norovirus outbreak that is linked to raw oysters from British Columbia, Canada. Illnesses have only been reported in Canada. There are no known cases of notorious in the U.S. that are associated with these oysters. But it's possible that states received these oysters through distribution to the United States. The oysters were harvested between January 16, 2023 and February 17, 2023, from Deep Bay in the Baynes Sound subarea 14-8. Landfiles included in … [Read more...]
CDC Weighs In On Texas Oysters Norovirus Outbreak
The CDC has weighed in on the Texas oysters norovirus outbreak that has sickened more than 200 people. The oysters were harvested between 11/17/2022 and 12/7/2022 from harvest area TX 1 in Galveston Bay. Patients in this outbreak, 211 of them, live in Florida and Texas and six other states. The oysters were shipped to these states: Alabama, Florida, Georgia, Louisiana, Mississippi, North Carolina, Tennessee, and Texas. The oysters may have been distributed in other states. There have been 211 illnesses reported as of December 15, 2022. The case count by state has not been released, nor has the illness onset date range or the patient age range. Restaurants and food retailers should not serve raw oysters from that area. The raw oysters were potentially contaminated with norovirus. … [Read more...]
Avoid Potentially Contaminated Oysters from Harvest Area TX 1
The FDA is advising restraints and consumers to avoid potentially contaminated oysters from Harvest Area TX 1 in Galveston, Texas. The culprit is norovirus. Last week, the Texas Department of Health and Human Services revealed that an outbreak linked to those oysters has sickened dozens of people in Florida and Texas. The oysters were harvested between November 17, 2022 and December 7, 2022 from that harvest area and were distributed to restaurants and retailers in these states: Alabama, Florida, Georgia, Louisiana, Mississippi, North Carolina, Tennessee, and Texas. Other states may have also received the oysters. The harvest information should be on the packaging. Texas officials issued a recall order for all of those oysters on December 8, 2022 and informed the Interstate Shellfish … [Read more...]
Galveston Bay Oyster Outbreak in Texas, Florida Sickens Dozens
A Galveston Bay oyster outbreak in Texas has sickened dozens of people in that state and also in Florida, according to the Texas Department of State Health Services (DSHS). A recall of all oysters that were harvested in the TX 1 area of southeastern Galveston Bay has been ordered. No other species of seafood are affected by this recall. The recall includes oysters on the half shell and shucked oysters that were harvested there from November 17, 2022 through December 7, 2022. You can see a map of the oyster areas in those waters at DSHS web site. The area was closed on December 8, 2022 after receiving reports from health departments in both Texas and Florida that people who ate oysters harvested from TX 1 were getting sick. Symptoms include fever, chills, headache, nausea, … [Read more...]
Dai One Foods Raw Oysters Linked to Sapovirus Outbreak
Dai One Foods raw oysters are linked to a sapovirus outbreak, according to the FDA, which has issued a warning about the shellfish. These oysters were imported from the Republic of Korea. The Southern Nevada Health District notified the FDA of two clusters of illnesses from people who ate the raw oysters at a restaurant in Law Vegas on October 28, 2022 and November 5, 2022. There is one confirmed and nine potential patients. Sapovirus is a highly contagious virus that causes acute gastroenteritis, especially in children. Symptoms include diarrhea, vomiting, nausea, and stomach pain, along with headache, fever, and body aches. Most people get sick about 12 to 48 hours after exposure to the virus, and the illness lasts about one to four days. Anyone who has recently consumed raw … [Read more...]
FDA Issues Alert About Oyster Kings Oysters For Salmonella
The FDA has issued an alert about Oyster Kings Oysters that were imported from Canada because they may be contaminated with Salmonella bacteria. A recall was issued last week in Canada about this issue. No illnesses have been reported to date in connection with this problem. The recalled oysters were sold under many different brand names. They include Acadian Gold Oysters Choice Oysters, Acadian Pearl Oysters Cocktail Oysters, Baccarat Cocktail Oysters, Capitaine Barney Oysters Jewel Oysters with Firebarns brand Tequila Lime Hot Sauce, Coffret De L’Arcadie Jewel Oysters Cocktail Oysters Choice Oysters, Honeymoon Choice Oysters, No. 69 Jewel Oysters, Nuit Blanche Jewel Oysters, Opus Choice Oysters, Point. G Cocktail Oysters, Sex on the Bay Cocktail Oysters, and Umami Choice … [Read more...]
Vibrio Death Investigated in Escambia County, Florida
A Vibrio death is being investigated by public health officials in Escambia County, Florida, according to the Florida Department of Health in that county. Vibrio vulnificus is a bacterium that lives in warm, brackish seawater and it grows faster in the warmer summer months. Shellfish, including oysters, consume the pathogen as they feed on plankton, and it concentrates in the flesh. Anyone who eats a contaminated raw or undercooked oysters can get sick. And anyone with cuts, scratches, or open wounds can be exposed to the pathogen through direct contact with seawater or estuarine water. About 80,000 people are sickened with vibriosis every year, and about 100 people die. While most people who contract this infection only have a mild illness, people in certain populations can … [Read more...]
Oyster Norovirus Outbreak Sickens at Least 328 in Canada
A large oyster norovirus outbreak has sickened at least 328 people in Canada as of April 8, 2022 (and at least 103 in the United States). Raw and undercooked oysters can contain pathogens such as norovirus that can make you sick. The patient case count by province is: British Columbia (293), Alberta (3), Saskatchewan (1), Manitoba (15), and Ontario (16). Illness onset dates range fro mid-January and early April 2022. Not all cases hav been tested, but the presence of norovirus has been confirmed based on the tests of several patients. The outbreak is linked to consumption of raw oysters from British Columbia. Some oyster harvest areas in British Columbia associated with this outbreak have been closed as a part of this investigation. Several food recalls have been issued in … [Read more...]
