Like broiler chicken from large-scale producers, pasture-raised broiler chickens from small-scale … [Read more...]
Study Looks at Campylobacter and Salmonella in Pasture-Raised Broilers
May 19, 2013 by Leave a Comment
Study Looks at Reducing Listeria in Deli Foods
May 19, 2013 by Leave a Comment
Preventing Listeria in retail deli settings requires a multi-step approach, according to a new study … [Read more...]
Norovirus is Top Food Poisoning Cause in Canada
May 18, 2013 by Leave a Comment
Norovirus causes about one fourth of all food poisoning cases in Canada each year, according to a … [Read more...]
FDA Seeks Injunction Against New York City Fish Inc.
May 17, 2013 by Leave a Comment
The U.S. Food and Drug Administration (FDA), is seeking a preliminary injunction against New York … [Read more...]
Poll: Americans Want To Know Where Their Meat Came From
May 16, 2013 by Leave a Comment
Most Americans want to know where there meat comes from and think packaging that says so is a good … [Read more...]
New Management, Food Safety Team Part of Ceviche’s New Start
May 15, 2013 by Leave a Comment
One month after a host of food safety violations prompted its temporary closure, Ceviche Tapas Bar … [Read more...]
Vermont House Passes GE Labeling Bill
May 14, 2013 by Leave a Comment
The Vermont House of Representatives became the first legislative body in the country to pass … [Read more...]
Food & Water Watch Sues FDA Over Ignored FOIA Request
May 13, 2013 by Leave a Comment
The U.S. Food and Drug Administration (FDA) has unlawfully ignored a Freedom of Information Act … [Read more...]
Texas A&M Researchers Kill Norovirus in Oysters with Electron Beam
May 12, 2013 by Leave a Comment
Researchers at Texas A&M University have developed a way to pasteurize oysters without chemicals … [Read more...]
It’s Drinking Water Week, Get to Know Your H2O
May 11, 2013 by Leave a Comment
The theme of this year’s Drinking Water Week is: What Do You Know About Your H2O? For many … [Read more...]
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
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