For the fifth straight year, more than 1,000 Americans developed cyclosporiasis, a parasitic infection, from food sold, and some of it grown, in the U.S. Decades ago, these Cyclospora infections, which are characterized by frequent bouts of explosive diarrhea, were associated with travel to underdeveloped countries with tropical or subtropical climates. But the sharp rise of non-travel-related (NTR) illnesses since 2013 gave birth to a Cyclospora season in the U.S. The Centers for Disease Control and Prevention (CDC) tracks the number of NTR Cyclospora cases reported each season, which runs from May to September, and publishes monthly updates. Here's what those annual totals look like over the last 10 years: Humans are the only known reservoirs for Cyclospora. So when people … [Read more...]
Wendy’s E. coli Outbreak – 53 Sick in Michigan, 8 with HUS
A multistate E. coli outbreak tied to lettuce on Wendy's burgers and sandwiches includes 53 people in Michigan, Chelsea Wuth, a health department spokeswoman told Food Poisoning Bulletin today. Thirty-one people have been hospitalized, eight of them with hemolytic uremic syndrome (HUS), a form of kidney failure that affects some E. coli patients. Six days ago, the Wendy's E. coli outbreak included 43 illnesses, 24 hospitalizations, and four HUS cases in Michigan, according to an outbreak update from the Michigan Department of Health and Human Services. And the numbers are expected to rise as results of whole genome sequencing tests from 62 other Michigan residents stricken with E. coli infections since the end of July become available. "Two things that are really … [Read more...]
A Recurring Salmonella Strain and a Secret, Deadly Ground Beef Outbreak
Two years before a 2018 Salmonella outbreak linked to ground beef produced by JBS Tolleson triggered one of the largest beef recalls in modern history, another outbreak, a secret and deadly one was linked to the same strain. The deadly 2016 outbreak was never announced and no recall was ever issued because the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA FSIS) said traceback records didn't conclusively point to a single establishment. So, contaminated ground beef was sold to consumers and 106 people in 21 states got Salmonella infections. Forty-eight percent of the patients were hospitalized, and one person died. One year after that outbreak ended, the first illness in the 2018 outbreak was reported. That outbreak, which was publicly announced, eventually … [Read more...]
FDA: Abbott Didn’t Test Similac Samples in Internal Probe of Infant Death
Analysis Contrary to its own operating procedures, Abbott Nutrition completed an internal probe of a fatal Cronobacter case without testing samples of the associated lot of Similac Pro Total Comfort, according to the FDA's 2022 inspection report of Abbott's facility in Sturgis, MI. Federal health officials have been investigating four Cronobacter illnesses, two of them fatal, reported between September 2021 and January 2022 among infants who consumed Similac products made at Abbott's Sturgis plant. Yesterday, the U.S. Food and Drug Administration (FDA) released the reports from its three most recent inspections of the Sturgis facility. The reports show that Abbott failed to maintain sanitary conditions at the plant where it makes a variety of infant formulas including some for babies … [Read more...]
Timeline: Chronobacter Illnesses Linked to Infant Formula
The CDC, FDA, and state health departments are investigating Cronobacter illnesses among infants who consumed powdered baby formula. Between September 2021 and January 2022, four illnesses were reported -one from Minnesota, two from Ohio, and one from Texas. The two babies in Ohio died. Cronobacter is not a “reportable disease” nationwide. So, doctors and labs aren’t required to report these infections to their state health departments who then report them to the Centers for Disease Control and Prevention (CDC). Minnesota is the only state in the country that requires reporting. The CDC does receive reports of Cronobacter, an average of three a year. It's just not required. So unlike illnesses from E. coli, Salmonella, or Listeria, the genetic fingerprint of the Cronobacter that made … [Read more...]
Similac Recall Includes Formula Made November 2020 to February 2022
Abbott Nutrition's recall of powdered infant formula includes Similac products made at the company's facility in Sturgis, MI over the 15-month period from November 1, 2020, to February 17, 2022, according to recall information the company provided to retailers. Because these dates are not mentioned in the company's public recall announcement, consumers may not be aware that formula they purchased for their infants more than a year ago is part of this recall. The length of the production window associated with the recall also raises questions about the results of the FDA's inspection of the plant. Abbott issued a recall for Similac, Alimentum, EleCare, and EleCare Jr on February 17, 2022, after the U.S. Food and Drug Administration (FDA) announced an investigation of … [Read more...]
Same E. coli Strain Linked to 4 Outbreaks and 8 Deaths 2018- 2021
This week, the CDC announced the end of a deadly leafy greens E. coli outbreak. And revealed that it was caused by the same strain as the deadly outbreak linked to romaine lettuce grown in Yuma, AZ in 2018. This is the fourth multistate outbreak linked to this E. coli O157:H7 strain since 2018. All of them have included at least one fatality. Two of them occurred in 2021. Together these four outbreaks resulted in 274 illnesses, 126 hospitalizations, 33 cases of a type of kidney failure called hemolytic uremic syndrome (HUS), and eight deaths. Leafy greens were identified as the source of two of the outbreaks. For the other two, which occurred in 2020 and 2021, the source was declared as "unknown." Like the 2018 outbreak, some of the greens linked to the outbreak that ended this … [Read more...]