Norovirus causes about one fourth of all food poisoning cases in Canada each year, according to a … [Read more...]
Texas A&M Researchers Kill Norovirus in Oysters with Electron Beam
May 12, 2013 by Leave a Comment
Researchers at Texas A&M University have developed a way to pasteurize oysters without chemicals … [Read more...]
Possible Norovirus Outbreak at Hilton Benefit in Westchester, New York
April 28, 2013 by Leave a Comment
About 100 people who attended a benefit for the Pelham Picture House in Rye Brook have been sickened … [Read more...]
Norovirus Leading Cause of Severe Gastroenteritis in Children
March 22, 2013 by Leave a Comment
The Centers for Disease Control and Prevention (CDC) has released information about a new study that … [Read more...]
Diluted Pesticides Could Put Norovirus in Food Chain
March 14, 2013 by Leave a Comment
A new study published in the International Journal of Food Microbiology has found that pesticides … [Read more...]
Royal Caribbean Vision of the Seas Has Norovirus Outbreak
March 9, 2013 by Leave a Comment
The Royal Caribbean cruise ship Vision of the Seas has reported an outbreak of norovirus that has … [Read more...]
Billygan’s Roadhouse in Washington Closed After Outbreak
February 24, 2013 by Leave a Comment
Billygan's Roadhouse in Salmon Creek, Washington was closed Friday when at least 22 customers … [Read more...]
Norovirus Most Common Stomach Virus For Kids
February 16, 2013 by Leave a Comment
Norovirus is the leading cause of intestinal illness among children, according to a new study by … [Read more...]
Norovirus: What Food Handlers Should Know
February 7, 2013 by Leave a Comment
Norovirus, an uber contagious bug that causes repeated, intense bouts of diarrhea and vomiting, is … [Read more...]
North Park Deli in California Reopens After Closure for Norovirus
February 3, 2013 by Leave a Comment
Contra Costa County environmental health officials in California closed the North Park Deli in … [Read more...]
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
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