February 9, 2021

CDC Offers Tips to Prevent the Spread of Norovirus

During the winter months when more people are indoors and in close quarters, norovirus cases, a type of food poisoning, increase; more than 80% of norovirus outbreaks occur from November to April. The Centers for Disease Control and Prevention (CDC) is offering tips to help you protect yourself and others against this virus. Norovirus is the name for a group of viruses that cause inflammation of the stomach and intestines, which is also known as gastroenteritis. Symptoms of this illness are abdominal and stomach cramps, nausea, vomiting, and diarrhea. Officials think that this pathogenic virus causes about 20 million illnesses in the United States every year, 56,000 to 71,000 hospitalizations, and about 700 deaths. Many people call this illness the "stomach flu." But it is not … [Read more...]

More Chocolate Raspberry Mousse Cakes Recalled for Norovirus

More chocolate raspberry mousse cakes are being recalled in Canada for possible norovirus contamination. No illnesses are associated with the consumption of this particular product, but there is a norovirus outbreak associated with chocolate raspberry mousse cakes in Canada. The recalled products was sold in Quebec at the retail level. It is par Sophie! Chocolate Raspberry Mousse Cake in 650 gram packages. The code on the product is 17185, and the UPC number is 8 10175 00926 1. If you purchased this product do not eat it. Throw it away in a sealed bag or take it back to the place of purchase for a full refund. If you do feel sick with the symptoms of norovirus, which include vomiting, nausea, abdominal cramps, and diarrhea, see your doctor. … [Read more...]

Norovirus Outbreak in Canada Leads to Recall of Raspberry Cakes

A norovirus outbreak in Canada has led to the recall of raspberry mousse cakes in that country. The product was sold in Quebec, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Possibly National, and Saskatchewan. The recalled products were sold under several brand names. They were sold frozen or refrigerated or clerk-served from bakery-pastry counters with or without a label or coding. If you aren't sure if you purchased one of these recalled products, check with your retailer. The recalled products include Michaud Citrus-raspberry Greek yogurt mousse in 650 gram packages. The codes on that product are 1667, 1777, 1997, 2017, and 2077; and the UPC number is 0 620737 001806. The following products have variable UPC numbers: Jessica Chocolate Raspberry … [Read more...]

Another Food Poisoning Outbreak at Seattle Restaurant

Another food poisoning outbreak associated with the consumption of raw oysters has sickened people in Seattle, Washington. This time it's at the White Swan Public House at 1001 Fairview Avenue North.   Six people from two separate parties got sick after eating raw oysters at the restaurant on June 30 and July 3, 2017. No laboratory testing has been done, and symptoms suggest fibrosis, but public health officials cannot rule out norovirus. Officials learned about the outbreak on July 6, 2017. Environmental health inspectors were at the restaurant on the same day. The press release states that, "No factors were identified that contribute to the spread of Vibrio, such as insufficient refrigeration temperatures or evidence of cross-contamination." Just like the outbreak at the … [Read more...]

Jimmy John’s Food Poisoning Outbreak in Wisconsin

Jimmy John's restaurants have been linked to outbreaks of E. coli food poisoning in the past. Now an outbreak of norovirus has been linked to the Jimmy John's restaurant at 3910 Schofield Avenue in Weston, Wisconsin, according to the Marathon County Health Department in Wausau, Wisconsin. Lawyer Fred Pritzker, who represents people sickened by unsafe food, said, "No one should get sick just because they decided to get a sandwich for lunch. Restaurants have a responsibility to serve safe food that is not contaminated by pathogens." Sprouts were the culprit in past outbreaks of illness. A multistate outbreak of E. coli O26 infections was linked to raw clover sprouts at certain Jimmy John's restaurants in 2012, sickening 29 people and hospitalizing 7, some with a severe complication … [Read more...]

Two Restaurants Shut Down in Washington for Food Outbreak

Two restaurants have been shut down in Redmond, Washington after a gastrointestinal outbreak sickened at least 12 people. Those patients were from a single party who ate at the vendor locations on October 30, 2016. The outbreak was reported to Public Health - Seattle & King County on November 1, 2016. The two vendors are Mayuri Foods & Video at 2560 152nd Avenue NE, and Mayuri Indian Cuisine at 2115 Bel-Red Road. Both vendors are in Redmond. There is no laboratory confirmation of the pathogen that caused this outbreak, but officials think norovirus is the cause. The food the patrons ate came from both vendors, but the exact food item that caused the illnesses has not been identified, according to the press release. Both vendors are working with Public Health to try to … [Read more...]

Norovirus Strikes Republican National Convention

At least 11 support team members of the California delegation at the Republican National Convention in Cleveland have been stricken with a foodborne illness that appears to be norovirus, according to the Erie County Health Department.  Two of them are pregnant and required hospitalization, according to local news reports. The delegation is staying at the Kalahari Resorts in Sandusky, Ohio about an hour away from the convention. Those sickened have been asked to stay put to contain the spread of illness. Norovirus is spread through person-to-person contact by consuming contaminated food or water, or by touching contaminated surfaces where it can survive for up to two weeks. It takes just a small amount of the virus to make someone sick. The amount of virus that fits on the head of … [Read more...]

Norovirus Outbreak at Carrabba’s in Lansing, MI Ends 100+ Sick

A norovirus outbreak linked to a Carrabba's restaurant in Lansing, Mich. has ended after sickening more than 100 people, according to the Barry-Eaton District Health Department (BEDHD). The outbreak occurred May 7 and May 8, 2016 at the  Carrabba’s on West Saginaw Highway in Lansing. Lab tests have confirmed that the cause of the outbreak was norovirus, but the origin of the contamination was not identified. After learning of reports of illness on May 10th , Carrabba’s closed voluntarily to thoroughly clean and disinfect the restaurant. Norovirus is the most common cause of food poisoning outbreaks in the United States. It is highly contagious causing diarrhea and vomiting that lasts one to two days. “Norovirus and other stomach bugs can survive for days on surfaces such as … [Read more...]

Chipotle in MA Closes Because of Norovirus

A Chipotle Mexican Grill restaurant in Billerica, Massachusetts was closed today because an employee tested positive for norovirus. A spokesman for the restaurant said that four of their employees were feeling sick, so the facility closed for a "full sanitization." The statement from Chipotle added that "no customers' illnesses are connected to this restaurant." They added that any sick employees should not come to work until they are well. Chipotle was the center of five food poisoning outbreaks last year; two were for E. coli, one for Salmonella, and two for norovirus. And the restaurant chain is facing many civil lawsuits filed by outbreak victims, as well as a lawsuit from stockholders, who claim that Chipotle made false and/or misleading statements and violated the Securities … [Read more...]

Norovirus Outbreak at New Theatre Restaurant in Overland Park, Kansas

A norovirus outbreak at the New Theatre Restaurant in Overland Park, KS has sickened 600 people, according to the Kansas Department of  Health. The outbreak occurred between Friday, January 15 and Tuesday, January 19, 2016. Health department officials are working with the Kansas Department of Agriculture (KDA) and the Johnson County Department of Health and Environment (JCDHE) to investigate the outbreak. On Friday, January 29, health officials spent time training the staff about food safety, overseeing cleanup and observing food safety practices.  The restaurant later hired a private firm to clean the entire facility with an "EPA-registered disinfectant, which kills norovirus and is safe for food establishments," according to the health department. Spread through person-to-person … [Read more...]

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