A Belgrade Fall Festival outbreak in Bozeman, Montana has allegedly sickened at least 200 people, according to the Gallatin City-County Health Department and news reports. The Festival was held at the Belgrade Senior Center. According to the Gallatin City-County Health Department Facebook page, beef brisket served at the festival on September 16, 2023 is suspected … Read more
Weinstein Meats is recalling raw ground beef burgers because they may be contaminated with foreign material in the form of white neoprene pieces. This poses a choking and mouth injury hazard. No adverse reactions have been reported to the company to date in connection with the consumption of this product. The recalling firm is Weinstein … Read more
Every month there is at least one food recall about a potentially dangerous food in the United States. These recalls are for foods that may be contaminated with E. coli, Listeria monocytogenes, Salmonella, cyclospora, and Campylobacter. Unfortunately, some foods are inherently risky because of the way they are grown or prepared. While the general public … Read more
Morasch Meats Diced Beef is being recalled for possible E. coli O157:H7 contamination. There are no confirmed reports of illnesses related to the consumption of this product. The recalling firm is Morasch Meats of Portland, Oregon. The recalled product is raw frozen diced beef. It was produced on August 24, 2022. The item is 30 … Read more
Three people are sick in an E. coli O157:H7 outbreak in King County, Washington, according to information from the King County Health Department. No one has been hospitalized and no deaths have been reported. And no source for the pathogen has been identified. Three people from three separate households have been sickened with Shiga toxin-producing … Read more
A new Salmonella Muenchen beef outbreak has been posted on the USDA Outbreak Investigation Table, with no more information provided. This table provides even less information than the FDA CORE Outbreak Table, which at least tells us the number of people sick, and whether traceback or other work has started. So we do not know … Read more
The USDA adds a possible beef E. coli O157:H7 outbreak to its Outbreak Investigation Table. The Salmonella outbreak linked to chicken is still on the table. No more information is available about either of these outbreaks. The last outbreak of USDA-regulated foods that was identified and solved was the 2021 Salmonella Hadar outbreak linked to … Read more
The FDA’s Food Safety and Nutrition Survey, the agency’s probability consumer survey designed to assess consumer awareness, knowledge, understanding, and self-reported behaviors regarding food safety, has been released for 2019. The survey was launched to help the FDA make informed regulatory, education, and policy decisions to protect public health. The survey was a mail-push to … Read more
September is Food Safety Education Month to keep you and your family healthy. This year the focus is on how to prevent food poisoning when cooking at home. First, following the four step recipe for food safety is crucial: Clean (wash your hands often, clean counters with hot soapy water, don’t wash chicken or … Read more
The Canadian Food Inspection Agency (CFIA) has cancelled the Safe Food for Canadians license of Ryding-Regency Meat Packers LTD that are loaded in Toronto, Ontario, effective December 2, 2019. The license of this facility was suspended on September 17, 2019. This happened because “of the opinion that a risk of injury to human health may … Read more