The unsolved romaine E. coli O157:H7 outbreak has ended, and three other outbreaks remain on the FDA's CORE Outbreak Table. Only one outbreak is ongoing. All of the investigations are still active. All of those outbreaks are unsolved. The romaine E. coli O157:H7 outbreak sickened at least 88 people. The grower, supplier, and any grocery stores or restaurants that may have supplied the lettuce are unnamed. The FDA conducted traceback investigations, conducted inspections, and collected and tested samples, but no recalls were issued. For the Listeria monocytogenes outbreak that is still ongoing, there are at least 31 patients sick. We do not know the patient age range, illness onset dates, or if anyone has been hospitalized or has died. The FDA has initiated traceback, has … [Read more...]
Salmonella Outbreak Linked to Cucumbers Ends With 551 Sick
The Salmonella outbreak linked to cucumbers is over with at least 551 people sick and 155 hospitalized, according to the Centers for Disease Control and Prevention (CDC). The types of Salmonella were Salmonella Braenderup and Salmonella Africana. That is an increase of 108 more patients since the last update on the case count was issued on July 2, 2024. The case count by state is: Alabama (6), Arkansas (1), California (1), Connecticut (8), Delaware (3), Florida (60), Georgia (48), Illinois (9), Indiana (4), Iowa (5), Kentucky (20), Maine (4), Maryland (17), Massachusetts (11), Michigan (12), Minnesota (10), Mississippi (2), Missouri (4), Nevada (1), New Jersey (22), New York (69), North Carolina (27), Ohio (20), Oklahoma (2), Pennsylvania (68), Rhode Island (8), South … [Read more...]
Salmonella Cucumber Outbreak Spreads to 31 States, 418 Sick
The cucumber Salmonella outbreak has grown to include 418 illnesses in 31 states. At least 91 people have been hospitalized and two have died, according to the Centers for Disease Control and Prevention (CDC). The contaminated cucumbers have been recalled from retail locations. But before September 3, these dark green cucumbers, called “slicer” or “American” cucumbers, which are about 7 to 10 inches long, and about 1.75 to 2.5 inches in diameter, were sold in grocery stores in bulk bins with no individual packaging, labeling, or wrapping. Restaurants also served them. Health officials used epidemiologic, laboratory, and traceback investigations to identify cucumbers from Baja Mexico, distributed by Andrew & Williamson Fresh Produce of San Diego as the likely source of this … [Read more...]
