November 29, 2021

Which Stores Sold Tyson Chicken Recalled For Possible Listeria?

With the huge recall of Tyson frozen precooked chicken products for possible Listeria contamination, which stores sold Tyson chicken? Most of the largest grocery store chains in the country did carry some of these products. All of these products have the establishment number EST. P-7089. This is not a complete list, as there may be other chains and smaller individual stores that sold these items. Check by the establishment number and the product name and dates, as well as UPC and PLU numbers. It's important to note that no illnesses have been reported in connection with these specific recalled products. There is an outbreak that the USDA has connected to Tyson products since the outbreak strain was found at a Tyson facility, but the three patients who have been sickened so far, one … [Read more...]

Delaware Listeria Patient Linked to Multi-State Chicken Outbreak

A Delaware Listeria patient who is linked to the multi-state precooked chicken outbreak was allegedly sickened by Tyson foods ready-to-eat chicken products, according to an update by the Delaware Division of Public Health. That notice states that there is "one case of Listeria associated with a multistate outbreak of Listeria monocytogenes infections linked to recalled Tyson Foods ready-to-eat chicken products." The state will not release any more information about this specific case at this time to protect privacy. The other two patients in this outbreak live in Texas. One patient from Texas has sadly died. Tyson has initiated a huge recall of their frozen, fully cooked chicken products that were produced between December 26, 2020 and April 13, 2021. More than 8.4 million pounds of … [Read more...]

Salmonella Outbreak Linked to Backyard Poultry Sickens 163 in 43 States

A Salmonella outbreak linked to backyard poultry has sickened at least 163 people in 43 states, according to the Centers for Disease Control and Prevention (CDC). Thirty-four people have been hospitalized because they are so sick. All people sickened by live poultry in this country in the last 10 years add up to almost 7,000 illnesses.               The case count by state is: Arizona (2), Arkansas (2), California (9), Colorado (2), Connecticut (3), Florida (1), Georgia (9), Idaho (1), Illinois (3), Indiana (2), Iowa (11), Kansas (1), Kentucky (5), Louisiana (1), Maine (3), Maryland (3), Massachusetts (3), Michigan (4), Minnesota (3), Mississippi (4), Missouri (4), Montana (4), Nebraska (2), Nevada (1), New Hampshire (3), New … [Read more...]

Campylobacter Are Exchanging Genetic Material to Become More Virulent

New research conducted at North Carolina State University reveals that two of the most common strains of Campylobacter are exchanging genetic material. That means they are producing more infectious and antibiotic-resistant strains. And that is bad news for consumers, since those strains are common in the poultry industry. In 2014, Consumer Reports conducted research on chicken breasts that they purchased in ordinary grocery stores. They found that potentially harmful bacteria, including Campylobacter and Salmonella, was present in almost all of the chicken, including organic brands.  In fact, Campylobacter was found on 43% of the samples. Lead author on the study, Maj. Dawn Hull, Army veterinarian and current Ph.D. student at NC State, said in a statement, "There are two strains … [Read more...]

How To Prevent Salmonella Infections From Backyard Poultry

There have been thousands of human illnesses linked to backyard poultry in the U.S. in the past few years. In 2020 alone, there were 17 multistate outbreaks of Salmonella illnesses linked to contact with poultry in backyard flocks. In fact, in 2020 the number of illnesses linked to live birds was higher than any other past year. In those 17 outbreaks, 1,722 people were sickened, and 333 were hospitalized. One death was reported in Oklahoma. And 24% of those patients were children under the age of 5. Testing of backyard poultry and their environments in Kentucky and Oregon found three of the outbreak strains. The problem is that live poultry can carry Salmonella bacteria even if they look clean and healthy and do not seem sick. It's so easy to contract a Salmonella infection from … [Read more...]

Mary’s Fully Cooked Chicken Breast May Be Undercooked and Is Recalled

Tarantino Wholesale Foods Distributor of San Diego, California is recalling about 1,115 pounds of ready-to-eat Mary's Fully Cooked chicken breast products because they may be undercooked, which means that pathogenic bacteria may have survived. A customer complaint triggered the recall. That customer said that the chicken appeared to be undercooked. The ready-to-eat grilled chicken breast items were produced on October 23, 2020. The recalled item is 10 pound cases of Mary's Fully Cooked Chicken Breast. The lot code on the product is 20297 and the use by date is 10/23/21. The cases containing this chicken have the establishment number "P-8119" stamped inside the USDA mark of inspection. They were shipped to institutional locations in California and were also sold directly to retail … [Read more...]

What You Need to Know About Chicken and Food Safety

Most people know that raw poultry, as well as raw meat and eggs, are potentially hazardous foods. These foods are often contaminated with pathogens that can make you very sick. If not handled and cooked properly, the risk of foodborne illness with these foods is quite high. This is what you need to know about chicken and food safety. Americans eat more chicken than any other meat. Outbreaks linked to chicken are common every year. The bird is often contaminated with Campylobacter and Salmonella bacteria, which is why about 1,000,000 people in the U.S. get sick from contaminated poultry every year. First, when shopping, buy chicken last. Double bag it at the store, then go home right away and refrigerate or freeze any chicken product. Don't make other stops or delay going … [Read more...]

Backyard Poultry Salmonella Outbreak Sickens 938 in 48 States

The backyard poultry Salmonella outbreak has now sickened at least 938 people in 48 states, according to the Centers for Disease Control and Prevention (CDC). One hundred fifty-one people are hospitalized because they are so sick. One person who lived in Oklahoma has died. That is an increase of 473 more cases since the last update in late June 2020. The case count by state is: Alabama (16), Alaska (2), Arizona (23), Arkansas (20), California (35), Colorado (28), Connecticut (11), Delaware (1), Florida (24), Georgia (38), Idaho (6), Illinois (34), Indiana (22), Iowa (16), Kansas (17), Kentucky (57), Louisiana (1), Maine (9), Maryland (17), Massachusetts (21), Michigan (35), Minnesota (15), Mississippi (13), Missouri (28), Montana (16), Nebraska (19), Nevada (4), New Hampshire (10), … [Read more...]

Pandemic Food Safety: Most Googled Recipes and Safety

We all know that during the coronavirus pandemic, more people are cooking at home out of necessity. Many people are cooking for themselves for the first time. And some of those people haven't been taught about food safety. CNBC's Make It section found the top 10 most-googled recipes during quarantine. And we are listing the food safety issues with some of those recipes. The top 10 recipes are for: banana bread, pancakes, chicken, pizza dough, brownie, Recette crepe, meatloaf, French toast, lasagna, and cheesecake. All of these recipes can make you sick if not prepared correctly. Baking Recipes The potential food safety issues with the baking recipes are with eggs and flour. Don't make any recipe that calls for eggs and isn't cooked or baked before eating. Eggs can be … [Read more...]

Stop Foodborne Illness, CSPI Call For Poultry Safety Modernization

The food safety agencies Stop Foodborne Illness and the Center for Science in the Public Interest (CSPI) are calling for poultry safety modernization to reduce Salmonella and Campylobacter infections in poultry. Those agencies believe that the USDA's regulatory framework lags behind advances in science and technology and doesn't reflect the best. practices to prevent illness from poultry. Stop Foodborne Illness CEO Mitzi Baum said in a statement, "To their credit, FSIS, academic experts, and many poultry industry leaders recognize the poultry safety problem and are working on solutions. Consumers rightfully expect, however, that FSIS build today’s best practices into its regulatory system so they can become common practices. Outbreaks linked to poultry products have occurred … [Read more...]

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