The FDA is warning restaurants and food retailers not to sell cultured mussels from East River Shellfish because they may be contaminated with E. coli and Salmonella bacteria. East River Shellfish is located in Glenfinnan, Prince Edward Island in Canada. The restaurants that received these mussels are located in the states of Illinois, Massachusetts, and New York. The cultured muscles are from the harvest location PE 4-C, and were harvested on August 14, 2023. They were shipped to customers on August 1, 2023, and distributed to retailers in those states mentioned. The product tag that was attached to original containers is: Contaminated mussels can cause illness if eaten raw or undercooked, especially in people who have chronic illnesses and compromised immune systems. Food … [Read more...]
Global Vitality Supplements Recalled For Possible E. coli
Two Global Vitality supplements are being recalled for possible E. coli contamination. This recall was posted on the FDA's Enforcement pages instead of the regular recall page, so there is no information about whether or not any illnesses have been reported. The recalling firm is Global Vitality Inc. of Chandler, Arizona. The recalled products were distributed to one consignee in California. Almost 3,000 of these bottles are included in this recall. No pictures of the recalled products are available. The recalled products include Food Research International Pro Kid Support Capsules. This product is packaged in glass bottles, with 90 capsules in each bottle, and 12 bottles per case. The item number on this product label is B6517, the lot number is 9237 and the product number is … [Read more...]
Who is Most Susceptible to Food Poisoning Complications?
Who is most susceptible to food poisoning complications? In many recall notices and all notice of outbreaks, we mention that people who belong to certain groups should be very careful about foods contaminated with pathogens. The FDA calls these groups "at risk." These groups are more susceptible for several reasons. In some, their immune systems may be compromised by age or disease. In others, an illness means their body is less able to fight infections. Of the estimated 48,000,000 food poisoning infections that occur every year in the United States, about 128,000 people are hospitalized and there are 3,000 deaths. People who are in these at risk groups are at greater risk for developing serious complications. Pregnant Women During pregnancy, the mother's immune system is … [Read more...]
Minnesota Raw Milk Salmonella Outbreak Sickens Five Children
A Minnesota raw milk Salmonella outbreak has sickened five children in the Twin Cities Metro area, according to the Minnesota Department of Health. The pathogen sickening the children is Salmonella Typhimurium. One child was infected with two types of pathogenic E. coli in addition to the Salmonella. The families of two of the children have confirmed that they drank unpasteurized milk. Officials could not get information from the remaining families, but the bacteria from the cases is identical through lab analysis, which indicates the infections came from the same source. The patient age range is from 3 months to 10 years. The children got sick between the end of June and early July 2023. One child was hospitalized. Raw milk is milk that has not been heated to kill harmful … [Read more...]
Green Garden Mint Recalled in Canada for Generic E. coli
Green Garden Mint is being recalled in Canada because it may be contaminated with generic E. coli. The presence of that pathogen can indicate fecal contamination. The recall notice did not state whether or not any illnesses have been reported to the company to date in connection with the consumption of this product. The recalling firm is Green Garden. The recalled product is Green Garden Mint that is packaged in eight pound containers. There is no UPC number for this product, and there are no codes on the item. It was sold in the provinces of Ontario, Nova Scotia, and New Brunswick at the retail level. Generic E. coli is found in the intestinal tract of human and animals. If it is found in ready to eat foods that product should not be consumed. Studies have shown that including … [Read more...]
2021 Chipotle and Panera Romaine E. coli Outbreak
In 2021, health departments in Washington and Minnesota did something that doesn't happen very often. They solved an E. coli outbreak linked to leafy greens. "It is rare to be able to identify the outbreak vehicle for commercially distributed food like romaine lettuce (much less link back to a farm source) with only four laboratory-confirmed cases who consumed the romaine lettuce at four different restaurant locations in two states," Doug Schultz, an information officer at the Minnesota Department of Health told Food Poisoning Bulletin. The outbreak was never announced because, by the time investigators identified the specific grower, there was no ongoing risk to the public, he said. Stream of Unsolved Outbreaks Leafy greens recently overtook ground beef to become the leading … [Read more...]
Mother Dairy Paneer Fresh Cheese Recalled For Generic E. coli
Mother Dairy Paneer Fresh Cheese is being recalled for generic E. coli contamination. This does not mean that pathogenic E. coli bacteria are in the product, but it is an indication of possible fecal contamination. No illnesses have been reported to the company to date in connection with the consumption of this cheese. The recalling firm is Mother Dairy. This cheese was sold to hotels, restaurant, institutions, and at the retail level in these provinces: British Columbia, Alberta, Manitoba, Ontario, and Quebec. The recalled products include Mother Dairy Paneer Fresh Cheese that is packaged in 340 gram containers. The UPC number that is printed on the label of this product is 6 98708 98763 3. All best before dates from March 9, 2023 up to and including May 1, 2023 (2023/03/09 and … [Read more...]